SWISS GRUYERE FONDUE
Make and share this Swiss Gruyere Fondue recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss cheese with cornstarch in large bowl.
- Bring wine, lemon juice and garlic to simmer in heavy large saucepan over high heat.
- Reduce heat to medium.
- Whisk 1 handful of cheese into wine until almost melted.
- Repeat with remaining cheese in about 5 more batches.
- Continue whisking until completely melted and fondue begins to bubble, about 1 minute.
- Whisk in Kirsch and nutmeg.
- Transfer to fondue pot and keep warm over fondue burner.
- Accompany with a platter of assorted dippers, fondue forks and plates.
- DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower florets and carrot sticks.
CHEDDAR AND HARD CIDER FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings (3 cups fondue)
Number Of Ingredients 11
Steps:
- Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
- Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
- Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
- Transfer to a fondue pot or double boiler and serve with desired dippers.
GRUYèRE FONDUE
Provided by Barbara Marx
Categories Milk/Cream Cheese Sauté White Wine Winter
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine cream, flour, and Worcestershire sauce, and set aside.
- In a large heavy saucepan, sauté onion in butter with bouillon cubes over high heat, stirring until cubes are completely dissolved.
- Reduce heat to medium. Add cream mixture, whisking constantly until thickened.
- Gradually add cheeses, and stir until melted and smooth. Mixture will become very thick.
- Add wine a little at a time and mix well. Wine tends to thin out mixture, so add as much as needed to reach desired consistency and flavor.
- Transfer the fondue to a heated fondue pot and keep warm over low heat.
- Accompaniments:
- Lightly toasted French bread cubes
- Fresh cooked shrimp
- Steamed broccoli
GRUYERE AND CHEDDAR FONDUE
Having a few friends over? Try this Gruyere and Cheddar Fondue! GREY POUPON Dijon Mustard adds a layer of tartness against the rich and creamy cheese in this Gruyere and Cheddar Fondue.
Provided by My Food and Family
Categories Cheese Appetizers
Time 20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Whisk first 5 ingredients in medium saucepan until blended. Bring to boil on medium heat, stirring constantly.
- Reduce heat to medium-low. Add cheeses, in small batches, cooking and stirring after each addition until cheese is completely melted. Remove from heat.
- Serve fondue with remaining ingredients for dipping.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g
GRUYERE AND CIDER FONDUE
Make and share this Gruyere and Cider Fondue recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cider and vinegar in a nonreactive medium saucepan.
- Stirring to dissipate the bubbles, bring to a simmer over medium heat.
- Decrease heat to med-low; the liquid should barely simmer.
- Toss the Gruyere with the cornstarch in a large bowl to coat the cheese.
- A handful at a time, whisk the cheese into the simmering cider mixture, whisking until the first batch is melted before adding more.
- When all the cheese has been added, return the heat to medium and heat just until the fondue bubbles a few times; do not overcook.
- Remove from the heat and stir in the Calvados; season with pepper.
- Transfer to a fondue pot set on its trivet over the flame.
- Arrange the bread, apples, and sausage for dipping on a platter.
- Serve the fondue hot with fondue forks and the platter of dipping ingredients.
Nutrition Facts : Calories 306.4, Fat 23.3, SaturatedFat 13.6, Cholesterol 79.2, Sodium 242.2, Carbohydrate 2.3, Sugar 0.3, Protein 21.5
CIDER CHEESE FONDUE
Make and share this Cider Cheese Fondue recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 14m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 44.3, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 23.3, Carbohydrate 1.4, Sugar 0.1, Protein 2.9
More about "gruyere and cider fondue food"
RECIPE: CLASSIC LE GRUYèRE FONDUE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 10Calories 480 per servingTotal Time 20 mins
- Lower heat to medium-low and cook, stirring constantly in a figure-8 or zigzag motion, until cheese is melted and the mixture thickens slightly, 5 to 10 minutes.
GRUYèRE CHEESE FONDUE WITH APPLE CIDER - HONEST …
From honestcooking.com
4 FONDUE RECIPES RECIPE | BON APPéTIT
From bonappetit.com
HOW TO THROW A FONDUE PARTY WITH YOUR KIDS ON NEW …
From epicurious.com
THREE CHEESE FONDUE - WAITROSE & PARTNERS
From waitrose.com
GRUYèRE AND CIDER FONDUE RECIPE | BON APPéTIT
From bonappetit.com
3/5 (13)Estimated Reading Time 2 minsServings 4-6Published Jan 15, 2009
ARE YOU FOND OF FONDUE? - MSN
From msn.com
CHEDDAR AND HARD CIDER FONDUE - FOOD NETWORK CANADA
From foodnetwork.ca
CIDER CHEESE FONDUE | PICK CIDER | HARD CIDER FONDUE RECIPE
From ciderculture.com
CHEDDAR AND CIDER CHEESE FONDUE RECIPES | GOODTO
From goodto.com
GRUYERE AND BRIE FONDUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRUYèRE AND CIDER FONDUE
From mealplannerpro.com
LE GRUYèRE AOP FONDUE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
A BRITISH TWIST ON A CHEESE FONDUE RECIPE - THE TIMES & THE …
From thetimes.co.uk
GRUYèRE AND CIDER FONDUE - THE LOCAL PALATE
From thelocalpalate.com
GRUYERE CHEESE FONDUE - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love