Fudgy Avocado Brownies Food

RICH AND GOOEY AVOCADO BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
• Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
• Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
• Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

FUDGY AVOCADO BROWNIES

Steps:

• For Brownies: Preheat oven to 350 degrees F (325 F for glass or dark pan).
• Liberally spray a 9-inch square pan with non-stick spray.
• In a large bowl, whisk mashed avocado and melted chocolate.
• Whisk in sugar until combined, then add eggs and vanilla extract, mixing well.
• Add in flour, cocoa, baking powder, and salt, mixing with a large spoon or rubber spatula until JUST combined - do not over mix.
• Stir in oil until its well distributed and batter is somewhat smooth. Fold in chopped chocolate, then spread batter in pan.
• Bake for 28-32 minutes (35-40 minutes if baking at the lower temperature) or until middle is set.
• Remove and let cool completely, then frost and top with grated chocolate if desired.
• For Frosting: Add avocado to the bowl of an electric stand mixer (or a hand held electric mixer) and beat until creamy. With the mixer on low speed, add in vanilla and then slowly add in powdered sugar and cocoa powder, scraping down the sides if needed, until a smooth frosting forms.
• Frost brownies once cooled.

FUDGY AVOCADO BROWNIES

Steps:

• For Brownies:.
• Preheat oven to 350F (325F for glass or dark pan). Liberally spray a 9-inch square pan with non-stick spray.
• In a large bowl, whisk mashed avocado and melted chocolate.
• Whisk in sugar until combined, then add in eggs and vanilla extract, mixing well.
• Add in flour, cocoa, baking powder and salt, mixing with a large spoon until JUST combined - do not over mix.
• Stir in oil until it's well distributed and batter is somewhat smooth. Fold in chopped chocolate, then spread batter in pan.
• Bake for 28-32 minutes, or until middle is set. Remove and let cool completely, then frost and top with grated chocolate if desired.
• For Frosting:.
• Add avocado to the bowl of an electric mixer and beat until mashed and creamy. Add lemon juice.
• With the mixer on low speed, add in vanilla then slowly add in powdered sugar, scraping down the sides if needed, until a smooth frosting forms. Frost brownies once cooled.
• Note: Placed brownies in the fridge (covered throughly with plastic wrap) to store. Let them come to room temp to serve, or place them in the microwave for about 10-15 seconds before serving.