Skillet Beef And Broccoli Ramen Recipe 445 Food

SKILLET BEEF AND BROCCOLI RAMEN

Steps:

• Very thinly slice the flank steak against the grain into 1/4th inch thick strips and then into 2 inch pieces. Put the steak pieces in a large ziploc bag.
• In a bowl, combine 1/4 cup vegetable oil, 1 teaspoon minced garlic, 2 tablespoons red wine vinegar, 1/4 cup honey, 1/4 cup soy sauce, 1/4 teaspoon pepper, 1/2 teaspoon salt, and 1 tablespoon coarsely chopped Italian parsley.
• Whisk together and pour over the flank steak in the bag.
• Seal and place in the fridge for at least 1 hour and preferably 6-8+ hours (no more than 12 hours). Flip the steak in the bag halfway through the marinating time.
• Boil a small pot of water and cook the ramen noodles for exactly 2 minutes. Drain and rinse in cold water.
• Chop the broccoli into bite-sized even pieces.
• Remove the flank steak and drain off any remaining marinade. Toss the steak to coat with the cornstarch.
• In a large skillet over high heat, add in 1 tablespoon of the remaining vegetable oil. Heat until the oil is shimmering and then add in 1/2 the beef so it can be in a single layer.
• Cook without moving until the beef is well seared, about 1-1/2 minutes. Continue cooking while stirring until the beef is lightly cooked but still pink in spots, about 30 seconds. Transfer to a plate.
• Add in the last remaining tablespoon of oil to the pan and heat until shimmering. Add the remaining beef and cook without moving until the beef is well seared, about 1-1/2 minutes. Cook for another 30 seconds.
• Transfer the rest of the beef to the plate.
• In the same skillet, add the beef broth, brown sugar, remaining soy sauce, sesame oil, oyster sauce, remaining garlic, and ginger.
• Stir and cook (uncovered) over medium heat until sauce thickens a bit and reduces by about a third (about 5-8 minutes). You don't want to reduce it too much so it can still generously coat all the noodles & veggies.
• Bring the mixture to a boil. Once boiling, top the mixture evenly with the broccoli (don't stir in). Cover the pot with a lid and reduce the heat to low.
• Allow the broccoli to steam until crisp tender about 3 minutes or to desired tender-ness.
• Remove the lid, add in the cooked pasta and cooked meat.
• Stir and top with desired toppings: green onions, red pepper flakes, sesame seeds.
• Enjoy immediately.

SKILLET BEEF AND BROCCOLI RAMEN RECIPE - (4.4/5)

Steps:

• Very thinly slice the flank steak against the grain into 1/4th inch thick strips and then into 2 inch pieces. Put the steak pieces in a large ziploc bag. In a bowl, combine 1/4 cup vegetable oil, 1 teaspoon minced garlic, 2 tablespoons red wine vinegar, 1/4 cup honey, 1/4 cup soy sauce, 1/4 teaspoon pepper, 1/2 teaspoon salt, and 1 tablespoon coarsely chopped Italian parsley. Whisk together and pour over the flank steak in the bag. Seal and place in the fridge for at least 1 hour and preferably 6-8+ hours (no more than 12 hours). Flip the steak in the bag halfway through the marinating time. Cook the ramen noodles according to package directions omitting the seasoning package. Drain. Chop the broccoli into bite-sized even pieces. Remove the flank steak and drain off any remaining marinade. Toss the steak to coat with the cornstarch. In a large skillet over high heat, add in 1 tablespoon of the remaining vegetable oil. Heat until the oil is shimmering and then add in 1/2 the beef so it can be in a single layer. Cook without moving until the beef is well seared, about 1-1/2 minutes. Continue cooking while stirring until the beef is lightly cooked but still pink in spots, about 30 seconds. Transfer to a plate. Add in the last tablespoon of oil to the pan and heat until shimmering. Add the remaining beef and cook without moving until the beef is well seared, about 1-1/2 minutes. Cook for another 30 seconds. Transfer the rest of the beef to the plate. In the same skillet, add the beef broth, brown sugar, remaining soy sauce, sesame oil, oyster sauce, remaining garlic, and ginger. Bring the mixture to a boil. Once boiling, top the mixture evenly with the broccoli (don't stir in). Cover the pot with a lid and reduce the heat to low. Allow the broccoli to steam until crisp tender about 3 minutes or to desired tender-ness. Remove the lid, add in the cooked pasta and cooked meat. Stir and top with desired toppings: green onions, red pepper flakes, sesame seeds. Enjoy immediately. NOTES *You can make your own "beef broth" by using the seasoning packets from the Ramen noodles. **Not packed -- add slowly. I've gotten a few comments about it being too sweet (I like beef and broccoli sweet!) so add the sugar slowly and to taste preference.

BEEF AND BROCCOLI WITH RAMEN NOODLES

Steps:

• Partially freeze beef and slice into thin strips.
• In a medium bowl, combine soy sauce, apple juice and 2 teaspoons cornstarch and stir to blend. ( this becomes your noodle soaking liquid).
• Add sliced beef, stir, and set aside.
• Discard one of the seasoning packets. ( you only need one).
• Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water. Stir and set aside.
• Heat oil in a large skillet or wok over medium high heat.
• Add onion and stir fry until crisp tender, 2-4 minutes.
• Add broccoli and stir-fry until crisp tender, 3-5 minutes.
• Then add beef mixture and stir-fry until beef is cooked.
• In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 tablespoons cornstarch.
• Drain the ramen noodles, discarding remaining soaking liquid.
• Add the oyster sauce liquid to the skillet and bring to a boil.
• Add the drained ramen noodles.
• Cook and stir until the mixture is thickened and heated through.

SKILLET BEEF AND NOODLES USING RAMEN

Steps:

• cook noodles as instruction on pkg.
• add seasoning pkgs; drain off most liquids.
• set aside.
• meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
• spoon off fat.
• stir in tomato soup, water, worcestershire sauce, mustard and pepper.
• stir in reserved noodles.
• heat through, stirring occasionally.
• garnish with the spices and parm cheese.

BEEF AND BROCCOLI STIR FRY RAMEN

Steps:

• Cook noodles according to package directions and drain.
• In skillet brown beef and drain.
• Add oil, 1/2 seasoning packet, broccoli, onions to meat; stir fry for 5 minutes.
• Add soy sauce and red pepper, simmer 5 additional minutes. Serve over noodles.