German Tomato Salad Food

GERMAN CUCUMBER SALAD RECIPE

German Cucumber Salad Recipe image

German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens! This recipe is easy to make, budget-friendly, and perfect for a potluck, family dinner, or summer cookout.

Provided by Julia Foerster

Categories Salad

Time 15m

Number Of Ingredients 7

Ingredients

2 English cucumbers ( or 4 medium cucumbers)
1/2 cup sour cream
1 tbsp white vinegar
1 tsp sugar
1 tbsp dill (fresh or frozen )
1/2 tsp salt
black pepper ( to taste)

Steps:

Peel the cucumbers if desired and thinly slice them with a mandoline slicer. The thinner the better! Put them in a large salad bowl.
In a medium bowl whisk together the sour cream, vinegar, sugar, and dill. Add salt and pepper to taste.
Pour dressing over cucumber slices and toss until combined. Cover and let chill in the fridge for at least 4 hours or overnight.
Serve with a slotted spoon.

Nutrition Facts : Calories 45 kcal, ServingSize 1 serving

AUTHENTIC GERMAN POTATO SALAD

Authentic German Potato Salad image

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Provided by Angela Louise Miller

Categories Salad Potato Salad Recipes No Mayo

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Steps:

Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g

GERMAN TOMATO PIE

German Tomato Pie image

This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!

Provided by Hayley Brin

Categories Side Dish Vegetables Tomatoes

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

2 tomatoes, sliced
4 ounces mozzarella cheese, sliced
½ teaspoon dried Italian seasoning

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 3.3 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 2.9 g, Sodium 178.6 mg, Sugar 1.9 g

GERMAN STYLE TOMATO SALAD

German Style Tomato Salad image

Make and share this German Style Tomato Salad recipe from Food.com.

Provided by Dienia B.

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs tomatoes, chopped
1/4 cup onion, chopped
2 tablespoons parsley, minced
1/4 teaspoon pepper
1 teaspoon salt
1 cup mayonnaise
2 tablespoons cream
3 slices bacon, cooked, crumbled

Steps:

mix salad
put in frig.
when ready to serve mix with dressing
toss with bacon.