Low Fat Crinkle Cookies Food

LOWER FAT CRINKLE - CAKE MIX PUDDING MIX COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients and combine well.
• Batter will be very stiff.
• Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
• Bake for 8 to 10 minutes or until center is just set.
• Cool completely on wire racks.

LOW FAT CRINKLE COOKIES

Steps:

• 1. Preheat oven to 350. In a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky.
• 2. Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet.

LOW-FAT CAKE MIX COOKIES

Steps:

• Mix all ingredients well using an electric mixer.
• Drop by tablespoonfuls onto lightly greased cookie sheet (I use a medium Pampered Chef scoop and get about 28 cookies).
• Bake at 350 degrees for 8-10 minutes.
• Allow to cool slightly on cookie sheet and then transfer to a cooling rack.

CHRISTMAS CRINKLE COOKIES

Steps:

• Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
• Combine the flour, baking powder, orange zest, mixed spice, cinnamon and a pinch of salt in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels too soft, put in the fridge to chill for 1 hr.
• Heat the oven to 190C/170C fan/gas 5 and tip the icing sugar into a shallow dish. Roll heaped teaspoons of the dough into balls (about 20g each), then roll in the icing sugar to coat. Put the balls on one large or two medium baking trays lined with baking parchment, ensuring they're evenly spaced apart.
• Bake on the middle rack of the oven for 10 mins, then transfer to a wire rack to cool - they will firm up as they cool, but still be fudgy in the centre. Will keep for up to four days in an airtight container.

CHOCOLATE CRINKLE COOKIES

Steps:

• In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
• Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
• Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
• Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

LOW FAT LEMON CRINKLE COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.