FIREBIRDS CILANTRO LIME VINAIGRETTE DRESSING
Categories Leafy Green Salad Dressing
Number Of Ingredients 11
Steps:
- Gather all ingredients and utensils
- Chop the cilantro
- Combine all ingredients except oils in large bowl
- Using a hand-held/immersion blender, mix until pureed. Use a spatula to scrape the sides often
- With the immersion blender running, add the oils until emulsified. Blender must be used on medium speed for this recipe and spatula used to keep the sides and bottom of the bowl scraped to incorporate all ingredients fully
- Use as desired and cover/store remaining in refrigerator for future use (can be stored up to 3 days)
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
FIREBIRDS BALSAMIC DRESSING
Categories Cheese Salad Dressing
Number Of Ingredients 13
Steps:
- Place all ingredients (except oil and cheese) in food processor. Puree. Slowly add oil until fully emulsified. (Note: Food Processor should be on a medium speed.) With processor still on, add cheese and blend.
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