Mackies Cream Cheese Mints Food

CREAM CHEESE MINTS

Cream Cheese Mints image

This recipe was given to me by a coworker. I normally don't like mints, but these are great. She says that the batter is a little dry, but never add more liquid than what is needed. She also said the light cream cheese doesn't work well. She uses candy molds for her mints.

Provided by Jamie78

Categories Candy

Time P2DT20m

Yield 30 mint balls

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (2 lb) package powdered sugar
10 -11 drops peppermint extract (scant 1/4 tsp)
food coloring (optional)
granulated sugar (for rolling)

Steps:

Mixture will be dry.
Mix ingredients in a bowl (best if use dough hooks on your mixer).
Remove from bowl and knead.
You may add food coloring if you desire.
Roll in small balls and then roll the balls in granulated sugar.
Press into molds or slightly flatten balls.
Remove from mold.
Lay on wax paper to dry at least overnight.
Turn over and dry on other side.
Usually dry 24 hrs on each side.
If keeping longer than a couple of weeks, they need to be frozen.

CREAM CHEESE MINTS

Cream Cheese Mints image

Make and share this Cream Cheese Mints recipe from Food.com.

Provided by Ambervim

Categories Candy

Time 20m

Yield 1 Batch

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
2 lbs powdered sugar
1/2 tablespoon butter
1/4 teaspoon mint extract (peppermint, wintergreen or the mint of your choice!!!)

Steps:

Cream butter and cream cheese with extract.
Slowly add powdered sugar.
If it gets too heavy, knead in remaining sugar.
Mold or form into logs, roll in sugar. Slice into minty good coins. Be sure to sugar the sliced ends.
I refrigerate the logs and slice as needed.
OR wrap the log in pretty way and give as a gift with instruction to slice as needed.
The logs freeze well.
Enjoy.

Nutrition Facts : Calories 4359.9, Fat 83.5, SaturatedFat 47.5, Cholesterol 265.2, Sodium 798.2, Carbohydrate 914.5, Sugar 894.8, Protein 13.5

MACKIE'S CREAM CHEESE MINTS

Mackie's Cream Cheese Mints image

These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!

Provided by Susan

Categories Mint Candy

Time 2h50m

Yield 48

Number Of Ingredients 7

Ingredients

2 pounds confectioners' sugar
1 (8 ounce) package cream cheese
2 teaspoons peppermint extract
2 teaspoons butter flavored extract
2 teaspoons lemon extract
½ teaspoon green food coloring
1 teaspoon yellow food coloring

Steps:

In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 19 g, Cholesterol 5.1 mg, Fat 1.6 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 14 mg, Sugar 18.5 g

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