DELECTABLE DEVILED EGGS
This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs.
Provided by LG6191972
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 42m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
- Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 1.2 g, Cholesterol 96.5 mg, Fat 10.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 359.1 mg, Sugar 0.4 g
DELICIOUS DEVILED EGGS
From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.
Provided by Food Network
Categories appetizer
Time 10m
Yield Makes 6 (2 halves) servings
Number Of Ingredients 6
Steps:
- 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- 3. Refrigerate 1 hour or until ready to serve.
- Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.
DI'S DELICIOUS DELUXE DEVILED EGGS
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Provided by HIPPS
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g
DEVILED EGGS - DEVILISHLY DELICIOUS
I've had this recipe,from Food & Drink magazine (the best of) in my pile of recipes to try for ages - now why didn't I make it sooner? I've included tips for making perfect hard boiled eggs! For best results, read the directions one day ahead.
Provided by CountryLady
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Eggs that are a few days old are best for hard boiling as fresh eggs are impossible to peel cleanly; test your eggs by placing in a pan of cold water - a newly laid egg will lay flat on the bottom, an older egg will tilt up slightly.
- The night before cooking the eggs, store them on their side in their container to centre the yolks.
- Place the eggs in a pan roomy enough to hold them without crowding; cover with COLD water to cover by at least an inch.
- Over high heat, heat water & eggs until just fully boiling.
- Remove saucepan from the heat & cover tightly; if eggs are boiled or overcooked, the yolks will be hard or turn an unattractive greenish-gray.
- Let the eggs stand in the boiling water for exactly 15 minutes; pour off the water & run the eggs under the cold water tap to stop the eggs from cooking any further and make them easier to peel.
- Gently tap the the large end of the shell against a flat surface; under cold running water, gently peel off pieces of shell, beginning at the large end.
- Cut the eggs in half horizontally & remove the yolks to a small bowl; add the remaining ingredients plus salt & pepper to taste and mix well.
- Using a piping bag or a small spoon, fill the white part of the egg with the yolk mixture; garnish with a small sprig of chervil or coriander.
Nutrition Facts : Calories 127, Fat 9.4, SaturatedFat 2.2, Cholesterol 214.9, Sodium 163.1, Carbohydrate 4, Fiber 0.2, Sugar 1.3, Protein 6.5
DELECTABLE DEVILED EGGS
Steps:
- 1.Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part.
- 2.Place the white parts cut side up on a serving platter.
- 3.Place the yolks in a food processor bowl or a small bowl. Add the remaining ingredients and process in the food processor or mash with fork until smooth.
- 4.Spoon or pipe a heaping tablespoon of the yolk mixture into each white center.
- 5.Chill before serving, if desired.
DELICIOUS DEVILED EGGS
Make and share this Delicious Deviled Eggs recipe from Food.com.
Provided by Kiwiwife
Categories < 30 Mins
Time 25m
Yield 24 Eggs
Number Of Ingredients 8
Steps:
- Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
- Meanwhile chop chives and shallots.
- Peel eggs and slice lengthwise dropping egg yolks in a bowl.
- Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
- Place in a ziploc, cut tip of & pipe back into egg whites.
- Garnish with paprika and fresh chives.
Nutrition Facts : Calories 43.5, Fat 3, SaturatedFat 0.8, Cholesterol 93.7, Sodium 53.1, Carbohydrate 1.1, Sugar 0.3, Protein 2.9
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16 DELECTABLE DEVILED EGG RECIPES - BRIT + CO
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- Beets and Smoked Salmon Deviled Eggs: This colorful take on the picnic favorite combines beets, smoked salmon and fresh cucumber for a bite-sized explosion of flavor.
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- While the eggs are cooking sautee the chorizo sausage over medium-high heat until it starts to get crispy. Set aside.
- Pop the yolks of the eggs out carefully without tearing the whites and place the yolks in a medium bowl. Mash the eggs with a fork or potato masher.
- Add the mustard, olives, olive juice, mayonnaise, black pepper, cayenne pepper and paprika and blend until smooth.
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- After 15 minutes remove from heat and run cold water over the eggs to stop them from cooking.
- Remove the eggs from the water and allow them to completely cool. You can do this part ahead of time and keep the hard boiled eggs in the refrigerator until you are ready to make the deviled eggs.
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