Creamy Cold Pasta Food

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CREAMY SUMMER PASTA SALAD



Creamy Summer Pasta Salad image

This is a fresh, slightly tangy pasta salad with plenty of different flavors.

Provided by Mary Younkin

Categories     Salad

Time 11m

Number Of Ingredients 13

SALAD INGREDIENTS:
8 ounces salad macaroni or ditalini pasta
1 cup tiny broccoli florets
1/2 cup diced cucumber
1/2 cup finely diced red pepper
1/2 cup sliced black olives
1/4 cup very thinly sliced green onion
DRESSING INGREDIENTS:
1/2 cup mayonnaise
2 teaspoons white wine or plain vinegar
1/2 teaspoon kosher salt (adjust to taste)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sugar

Steps:

  • Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Just before the noodles are done cooking, add the broccoli to the pot. Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water.
  • Stir together the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl. Add the cooked pasta and broccoli to the bowl and stir well to coat. Add the cucumber, pepper, olives, and onions and stir again. Taste and adjust seasonings, if needed. Cover and refrigerate until ready to serve. Stir again just before serving. Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 31 g, Protein 5 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 496 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

20 EASY COLD PASTAS



20 Easy Cold Pastas image

These cold pasta recipes are perfect for potlucks and cookouts! From macaroni salad to sesame noodles to tasty variations of pasta salad, these cold dishes are sure to be a hit.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Grandma's Macaroni Salad
Italian Pasta Salad
Greek Pasta Salad
Spaghetti Salad
Cold Soba Noodle Salad
Cold Sesame Noodles with Cucumber
Spicy Peanut Pasta Salad
Dill Pickle Pasta Salad
Orzo Salad with Vegetables and Feta
Ham and Cheese Pasta Salad
Chicken Pasta Salad
Tuna Macaroni Salad
Pesto Pasta Salad
Orange Orzo Salad
Coleslaw Pasta Salad
Sesame Ginger Cucumber Soba Noodle Salad
Cold Sesame Noodles with Mango and Cucumber
Chicken Caesar Pasta Salad
Spinach Tortellini Salad
Ravioli Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cold pasta in 30 minutes or less!

Nutrition Facts :

CREAMY COLD PASTA



Creamy Cold Pasta image

Make and share this Creamy Cold Pasta recipe from Food.com.

Provided by Lolliie

Categories     Lunch/Snacks

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 3

1 cup pasta, penne cooked and cooled
1 avocado, mashed
2 tablespoons tomato sauce, but adjust it to your preferrence

Steps:

  • Cook the pasta and let it cool.
  • add the mashed avocado and tomato sauce.

Nutrition Facts : Calories 676.2, Fat 30.9, SaturatedFat 4.5, Sodium 176.1, Carbohydrate 88.8, Fiber 16.9, Sugar 4.2, Protein 16.5

CREAMY GARLIC PASTA



Creamy Garlic Pasta image

This is a great fast comfort food dish that my dad got a long time ago out of some gourmet magazine and has given to me. It's simple and cheap, and definitely for garlic lovers! Be prepared to sweat garlic in the gym the next day.

Provided by Geschmackmeisterin

Categories     Spaghetti

Time 45m

Yield 6 plates of spaghetti, 6 serving(s)

Number Of Ingredients 6

1 lb spaghetti
3 tablespoons olive oil
1 head garlic
1/2 cup heavy cream
1/2 cup grated parmesan cheese
flat leaf parsley

Steps:

  • Press all of the garlic with a garlic press.
  • Start to heat the water for cooking the spaghetti now. Don't forget the salt!
  • Heat the garlic and olive oil on very low in a frying pan for about 10-15 minutes. You know it's ready when other people can smell it from everywhere within your dwelling. DO NOT LET THE GARLIC BROWN. If it starts to sizzle, add some olive oil to cool it down.
  • Meanwhile add the spaghetti to the water if it's boiling. Cook to al dente.
  • Add the heavy cream to the garlic mixture and turn up the heat to medium. Stir occasionally until the sauce is consistent throughout.
  • Add half a handful of the parsley to the sauce and cook for another two minutes.
  • Combine the cooked pasta, sauce and parmesan cheese. Stir well and serve!
  • Use salt, pepper, parmesan and more parsley for garnish.

Nutrition Facts : Calories 460.9, Fat 17.7, SaturatedFat 7.2, Cholesterol 34.5, Sodium 141.3, Carbohydrate 61, Fiber 2.6, Sugar 2.2, Protein 14.2

THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

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