Easy Hugs Chocolate Almond Cookies Food

ALMOND CHOCOLATE COOKIES

Steps:

• In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool.

EASY ALMOND BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
• Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until golden brown, about 15 minutes.

EASY HUGS CHOCOLATE ALMOND COOKIES

Steps:

• Heat oven to 350 degrees F.
• Spread almonds in thin layer in large shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool. Finely chop almonds. Do not turn oven off. Spray cookie sheet with vegetable cooking spray; set aside.
• Melt chocolate in medium microwave-safe bowl as directed on package; stir in sweetened condensed milk, almonds, almond extract and vanilla. Drop by rounded tablespoons onto prepared cookie sheet.
• Bake 8 to 10 minutes or just until set; cool 10 minutes. Meanwhile, remove wrappers from chocolate pieces; gently press chocolate piece in center of each cookie. Remove from cookie sheet to wire rack. Cool completely.