Campbells Country Skillet Supper Food

CAMPBELL'S COUNTRY SKILLET SUPPER

Steps:

• Cook beef, onion and garlic in skillet until browned.
• Pour off fat.
• Add soup, broth, thyme, tomatoes and zucchini.
• Heat to a boil.
• Stir in pasta.
• Cook over low heat 15 minutes or until done.

ORIENTAL SKILLET SUPPER

Steps:

• Cook rice with two cups of water and 1/4 tsp ginger.
• In heavy skillet, cook peppers and celery in oil until crisp and tender. Remove and set aside.
• Add meat. Brown quickly.
• Combine water, soy sauce, cornstarch, sugar, and salt. Add to skillet and cook until thickened.
• Stir in reserved peppers and celery along with tomato wedges. Heat through.
• Serve over ginger rice.

COUNTRY CHICKEN SKILLET SUPPER

Steps:

• Cut chicken into bite-size pieces.
• Heat oil in large skillet over medium heat.
• Add chicken and onion.
• Sautee for about 3 minutes.
• Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
• Mix gently.
• Pour water over top of chicken mixture.
• Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
• Sprinkle chicken mixture with cheddar cheese.
• Let stand, covered, for 5 minutes.
• Enjoy!!!!!!!! :)
• **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
• Add the potatoes and rice to skillet; bring to a boil and remove from heat.
• Let stand, coveredm for 5 minutes.
• Proceed as recipe directs.

COUNTRY SUPPER

Steps:

• Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
• Season with salt and pepper.
• Place sausage on top.
• Cover and heat about 12 minutes.