Sangria Spritzer Food
ROSE SANGRIA SPRITZER
Steps:
- Combine wine, apple, orange, raspberries in a pitcher, add simple syrup, to taste. Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of club soda, if desired.
SANGRIA SPRITZER
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Stir together red wine, Cointreau, lime, and orange. Divide among 4 ice-filled glasses. Top with seltzer.
SANGRIA COCKTAIL
Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
Provided by Allrecipes
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 30
Number Of Ingredients 8
Steps:
- Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 6 g
LAMBRUSCO SPRITZ SANGRIA
Steps:
- Combine the Lambrusco, amaro and cherry liqueur in a large wine or rocks glass filled with ice. Add the cherries. Run the peel of the lemon around the glass, then drop it in. Top with the seltzer and stir to combine.
SANGRIA SPRITZER COCKTAIL
Make and share this Sangria Spritzer Cocktail recipe from Food.com.
Provided by dojemi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar, 2 orange slices and a good shot of brandy to a cocktail shaker.
- Muddle together until the sugar is dissolved.
- Add ice cubes to the shaker along with the Rioja wine.
- Shake and strain into a martini glass and top with a splash of lemon-lime club soda.
- Garnish with an orange slice.
Nutrition Facts : Calories 845.4, Fat 0.2, Sodium 45.4, Carbohydrate 36.2, Fiber 3.1, Sugar 20.6, Protein 3
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