Spicy Sour Cream Sauce Food

SPICY SOUR CREAM SAUCE

Spicy Sour Cream Sauce image

Provided by Serena Palumbo

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup sour cream
Zest and juice of 1 lemon
2 tablespoons sriracha sauce
Kosher salt

Steps:

In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.

RIB EYE STEAK WITH SPICY CREAM A1 SAUCE

Rib Eye Steak With Spicy Cream A1 Sauce image

I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!

Provided by Spyder-man

Categories Steak

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) container sour cream
1/2 cup A.1. Original Sauce (original or which ever flavor you like!)
2 lbs rib eye steaks
1/2 teaspoon cayenne pepper
sea salt
cracked pepper
garlic powder

Steps:

Season steaks with garlic powder, salt and pepper.
Preheat grill or broiler to high heat.
Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
Remove from grill and let rest 5-10 minutes before slicing.
Top slices on each plate with a dollop of sauce.
Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.

Nutrition Facts : Calories 491.7, Fat 41.3, SaturatedFat 18.2, Cholesterol 123.5, Sodium 116.6, Carbohydrate 1.2, Sugar 1.4, Protein 27.3

SOUR CREAM SAUCE

Sour Cream Sauce image

Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.

Provided by Millereg

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 teaspoon salt
1/4 cup green onion, minced
1/4 cup green chili, minced
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper

Steps:

In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper.
Cover and refrigerate until ready to use.

Nutrition Facts : Calories 43.3, Fat 4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 204.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.7

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