Grilled Chili Lime Chicken Fajita Salad Food

GRILLED CHILI LIME CHICKEN FAJITA SALAD RECIPE

Grilled Chili Lime Chicken Fajita Salad Recipe image

Provided by PineyCook

Number Of Ingredients 18

Ingredients

Marinade/Dressing:
3 tablespoons olive oil
100 ml (just over 1/3 cup) freshly squeezed lime juice
2 tablespoons fresh chopped cilantro/coriander
2 cloves garlic, crushed
1 teaspoon brown sugar
3/4 teaspoon red chilli flakes (adjust to your preference of spice)
1/2 teaspoon ground Cumin
1 teaspoon salt
Salad:
4 chicken thigh fillets, skin removed (no bone)
1/2 yellow capsicum/bell pepper, deseeded and sliced
1/2 red capsicum/bell pepper, deseeded and sliced
1/2 an onion, sliced
5 cups cos lettuce leaves, washed and dried
2 avocados, sliced
Extra coriander leaves to garnish
Sour cream (optional) to serve

Steps:

Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest. Wipe pan over with paper towel; drizzle with another teaspoon of oil and grill/fry capsicum/pepper and onion strips until cooked to your liking. Slice chicken into strips and prepare salad with leaves, avocado slices, capsicum/pepper and onion strips and chicken. Drizzle with remaining marinade/dressing and serve with (optional) extra coriander leaves and sour cream

GRILLED CHILI-LIME CHICKEN

Grilled Chili-Lime Chicken image

This is great as a main dish, but if you have left-overs or make a double batch, the chicken can be cut into strips and frozen, then used on salads or in wraps for lunch. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. I also use the leftovers for impromptu fajitas. (In our house, these are "Make it your own self" meals.) I've never tried this marinade on flank steak, but I bet all of the above would be great with it as well. If you try it before I do, please let me know how it turns out!

Provided by Gatorbek

Categories Lunch/Snacks

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
3 tablespoons olive oil
2 tablespoons green onions, minced
1 garlic clove, minced
4 tablespoons fresh lime juice
1 tablespoon chili powder
1 tablespoon fresh cilantro, chopped
2 teaspoons cumin
salt and pepper, to taste

Steps:

Combine all ingredients except chicken in a large zipper bag. Squish to combine. Add chicken, turn to coat well. Refrigerate and marinate for about 3 hours or so.
Heat grill to medium high. Remove chicken and discard remaining marinade. Grill chicken 4-5 minutes on each side, or until juices run clear. This works well on an indoor or outdoor grill, but I wouldn't recommend baking it. If you absolutely can't grill it, you might get away with searing it in a skillet.
Leftovers can be sliced and frozen to be used later in other recipes. (See above).

More about "grilled chili lime chicken fajita salad food"

GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) - CAFE …

2018-01-02 Refrigerate the reserved untouched marinade to use as a dressing. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat …
From cafedelites.com
5/5 (54)
Total Time 40 mins
Category Salad
Calories 484 per serving

Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD - BONAPPETEACH

2021-03-23 Instructions. In a bowl, add your diced chicken, juice and zest of 1 lime, and 1 tbsp. of your homemade (or store bought) Tajin seasoning. Add in …
From bonappeteach.com
5/5 (1)
Total Time 2 hrs 35 mins
Category Grilling
Calories 411 per serving

See details

GRILLED CHILI & LIME CHICKEN FAJITA SALAD / THE GRATEFUL …

2017-04-27 Marinating The Chicken. In a small bowl, whisk the ingredients for the marinade together until fully blended. Pour HALF (approx. 1/4 cup) of the …
From thegratefulgirlcooks.com
Cuisine Southwestern
Total Time 30 mins
Category Main Course Salad
Calories 544 per serving

See details

BEST BITES: GRILLED CHILI LIME CHICKEN FAJITA SALAD

2017-01-10 Pour olive oil into a bowl. Mix in lime juice, cilantro and garlic. Add in brown sugar and chili flakes. Mix in cumin and salt. Whisk, whisk, whisk! Pour half of marinate in separate bowl to save ...
From aol.com

See details

GRILLED CHILI-LIME CHICKEN FAJITA SALAD – THE COMFORT OF …

2016-04-15 Grill bell pepper strips and onions until lightly charred, or to your desired doneness (about 3-5 minutes). Slice chicken into strips and lay on top of individual bowls of lettuce. Top with grilled bell peppers, onions, and avocado …
From thecomfortofcooking.com

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) – MY ROI LIST

2022-02-20 Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
From myroilist.com

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) | CHICKEN FAJITA ...

Apr 25, 2020 - Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad!
From pinterest.ca

See details

HEALTHY GRILLED SHRIMP SALAD - HEALTHY FITNESS MEALS

2022-08-10 Stir well to evenly coat. Preheat a large grill pan over medium heat. Grill the shrimp until nicely charred and opaque, around 1-2 minutes per side. In a small jar, add all the dressing ingredients and shake to emulsify. In a large salad bowl, add the arugula or spinach, tomatoes, mango, and avocado.
From healthyfitnessmeals.com

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD - DVO

This is NOT a wimpy salad. Even the biggest eaters in your family will be satisfied. Dovetailing Tip: Doubling the marinade ingredients, add an additional 4 chicken thigh filets and cook. Set 4 aside and when cooled, shred or chop. The extra will be used for Meal 4, Chicken Quesadillas. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 minutes
From dvo.com

See details

GRILLED CHILI LIME CHICKEN SALAD - TASTEFULVENTURE

2020-03-11 Refrigerate until ready to use. Heat grill to 450 degrees. Place Chicken on grill, cover, and cook approximately 5 minutes each side. Remove Chicken from grill and place on a platter. Cover with tinfoil and let rest 10 minutes, this allows the Chicken to further cook on the inside and will keep it tender and juicy.
From tastefulventure.com

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD - THE SAVVY KITCHEN …

Grilled Chili Lime Chicken Fajita Salad. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and ...
From sites.google.com

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD RECIPE | RECIPES.NET

2022-03-23 Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinate the chicken fillets for 2 hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing. Heat about 1 teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden ...
From recipes.net

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) - CAFE DELITES

Grilled Chili Lime Chicken Fajita Salad (+ Video) - Cafe Delites includes 3 tablespoons olive oil, 100 ml (just over 1/3 cup) freshly squeezed lime juice, 2 tablespoons cilantro, chopped, 2 cloves garlic, crushed, 1 teaspoon brown sugar, 3/4 teaspoon red chili flakes, (or red pepper flakes -- adjust to your preference of spice), 1/2 teaspoon ground Cumin, 1 teaspoon salt, 4 chicken …
From recipecloudapp.com

See details

WINGIN' IT BAR AND GRILLE - FOOD MENU

Nachos. Tortilla chips layered with homemade chili, melted cheddar queso, shredded cheddar and jack cheeses, tomatoes, jalapenos, sour cream & salsa. You can also choose to add fajita chicken, veggie crumbles or steak* | Choice - Straight Up $10.00 | Fajita Chicken $11.00 | Fajita Steak $13.00 | Veggie Crumbles $11.00.
From winginitbarandgrille.com

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD - HELTHYHOMEMADE.COM

2022-03-09 Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest. Wipe pan over with paper towel; drizzle with another teaspoon of oil and ...
From helthyhomemade.com

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) (CAFE DELITES)

Jan 3, 2018 - Grilled Chili Lime Chicken Fajita Salad (+ VIDEO), a food drink post from the blog Cafe Delites, written by Karina on Bloglovin’ Jan 3, 2018 - Grilled Chili Lime Chicken Fajita Salad (+ VIDEO), a food drink post from the blog Cafe Delites, written by Karina on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com

See details

GRILLED CHICKEN FAJITA BOWL - SANDRA VALVASSORI

2022-08-12 The Best Chicken Fajita Flavours . This grilled chicken fajita burrito bowl is ultra-flavourful thanks to a very simple but tasty fajita marinade. All you need is olive oil, lime juice and some fajita seasoning. I make fajitas very often so I like to prepare my own fajita spice mix to achieve the ultimate complex flavours with minimal effort ...
From sandravalvassori.com

See details

GRILLED CHICKEN FAJITA SALAD - RECIPE RUNNER

How to Make Grilled Chicken Fajita Salad. Start by combining the spices, cilantro, hot sauce, lime juice and olive oil. Put the chicken breasts in a resealable bag along with most of the marinade and massage the marinade into the chicken. Refrigerate for at least an hour. In a separate bag combine the quartered onion, large slices of peppers ...
From reciperunner.com

See details

GRILLED CHILLI LIME CHICKEN FAJITA SALAD - CAFE DELITES | RECIPES, FOOD …

Nov 22, 2015 - Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad!
From pinterest.ca

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) - CAFE DELITES

Jan 3, 2018 - Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca

See details

GRILLED CHILI LIME CHICKEN FAJITA SALAD - ALL ABAOUT FOOD RECIPES

100 ml (just over 1/3 cup) freshly squeezed lime juice; 2 tablespoons cilantro, chopped; 2 cloves garlic, crushed; 1 teaspoon brown sugar; 3/4 teaspoon red chili flakes, (or red pepper flakes -- adjust to your preference of spice) 1/2 teaspoon ground Cumin; 1 teaspoon salt; Salad: 4 chicken thigh fillets, skin removed (no bone)
From aboutkitchenrecipes.blogspot.com

See details