Pf Changs Coconut Mojito Food

COCONUT MOJITO

Coconut Mojito image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup packed fresh mint leaves
4 ounces fresh lime juice
4 ounces Simple Syrup, recipe follows
16 ounces coconut water, chilled
8 ounces white rum, chilled
Ice
1 cup granulated sugar

Steps:

Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

ASIAN PEAR MOJITO

Asian Pear Mojito image

From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda to each glass when we got there. It was very well received!

Provided by cookiedog

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon superfine sugar
3 lime segments (3 Sections only)
5 leaves mint
1 ounce sour apple liqueur
1 1/2 ounces Bacardi Limon
1 ounce pineapple juice
club soda
ice

Steps:

Muddle (mash) the lime, sugar and mint leaves together.
Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.

Nutrition Facts : Calories 162.9, Sodium 1, Carbohydrate 16.3, Fiber 0.1, Sugar 15.4, Protein 0.1

COCONUT MOJITO

Coconut Mojito image

Make and share this Coconut Mojito recipe from Food.com.

Provided by Kitchen Witch Steph

Categories Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

Ingredients

5 sprigs mint
1 ounce lime juice
1 teaspoon superfine sugar
3 ounces coconut rum
shredded coconut

Steps:

Muddle mint in lime juice and sugar in a mixing glass.
Add ice and pour coconut rum over ice.
Dip the rim of an iced martini glass in shredded coconut.
Shake and strain cocktail into glass.

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