Caramel Snappers Food

CARAMEL-PECAN SNAPPERS

Caramel-Pecan Snappers image

Chocolate and caramel lovers will snap up these buttery-rich cookies quickly.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1/4 cup shortening
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
36 caramels, unwrapped
2 tablespoons milk
1 cup semisweet chocolate chips (6 oz), melted, cooled

Steps:

Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 3 inches apart. With greased bottom of glass dipped into sugar, flatten balls slightly. Press 1 teaspoon pecans onto each cookie.
Bake 9 to 10 minutes or until set but not brown. Cool slightly; remove from cookie sheet to cooling rack.
In small microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Spoon caramel over cookies; top with chocolate. Cool completely, about 30 minutes.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g

CARAMEL-PECAN SNAPPERS

Caramel-Pecan Snappers image

Make and share this Caramel-Pecan Snappers recipe from Food.com.

Provided by stovetop stephanie

Categories Dessert

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
36 caramels, unwrapped
2 tablespoons milk
1 cup hershey semi-sweet chocolate chips, melted cooled

Steps:

heat oven to 350 in large bowl ,beat sugar,shortening, butter,vanilla and egg with mixer stir in dry ingredients.
shape dough into 1in balls on ungreased cookie sheet 3in apart
with greased bottem of glass dipped into sugar flatten balls slightly press 1 teaspoon pecans onto each cookie.
bake 9-10 and remove from oven place on cooling rack.
in small microwavable bowl, microwave caramels and milk uncovered on high 2-3 minutes stirring every minute until smooth
spoon caramel over cookies top with melted cooled chocolate
cool completely about 30 minutes minutes.

Nutrition Facts : Calories 141.8, Fat 6.8, SaturatedFat 2.5, Cholesterol 10.1, Sodium 79.2, Carbohydrate 19.9, Fiber 0.7, Sugar 13.4, Protein 1.7

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