Sunday Dinner Chicken Food
SUNDAY CHICKEN
This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.
SUNDAY CHICKEN DINNER
Serve with mixed vegetables.
Provided by Christina Egan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Spread the potatoes and onion into the bottom of the lined baking dish.
- Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.
- Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.
- Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 609.6 calories, Carbohydrate 70.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 6.5 g, Protein 33 g, SaturatedFat 4.1 g, Sodium 2664.6 mg, Sugar 4.5 g
THE BEST SUNDAY ROAST CHICKEN
Roast chicken is a wonderful dish any time but particularly a traditional Sunday lunch. Cook with lots of butter for a moist, succulent roast chicken.
Provided by Elaine Lemm
Categories Main Course
Time 1h45m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Preheat the oven to 200C/400F/Gas 6.
- Place the chicken, breast up, in a deep roasting tin. Massage the softened butter all over the chicken breasts, legs and sides.
- Tuck the half of the garlic into the chicken cavity and sprinkle all over with sea salt
- Toss the remaining garlic into the roasting tin and place into the preheated oven and cook for 1 hr 30 minutes.
- Remove the chicken from the tin and wrap tightly in aluminum foil and leave the bird to rest for 15 minutes.
- Put the roasting tin over medium heat on the stovetop and bring the chicken juices up to a gentle simmer. Slowly raise the heat to high and add the white wine.
- Stir the wine and juices thoroughly with a wooden spoon and simmer for 5 minutes. Add the chicken or vegetable stock, stir again, lower the heat and simmer until reduced by one-third.
- Unwrap the chicken and add any juices released by the chicken into the sauce and bring back to the boil. Remove the sauce from the heat and strain through a fine sieve into a warmed gravy boat or jug.
- Put the chicken onto a carving platter, surround with roasted vegetables . Serve the chicken immediately with the sauce on the side.
- Enjoy!
Nutrition Facts : Calories 1133 kcal, Carbohydrate 6 g, Cholesterol 436 mg, Fiber 0 g, Protein 97 g, SaturatedFat 29 g, Sodium 7626 mg, Sugar 1 g, Fat 76 g, ServingSize 4 servings, UnsaturatedFat 0 g
OUR 30+ BEST SUNDAY DINNER IDEAS (+FALL OFF THE BONE BBQ RIBS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Combine dry ingredients, using them to coat ribs.
- Cook 3-4 hours in a 275°F oven.
- Serve with BBQ sauce.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
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- Make the herb butter: Pull herbs from the stems and chop finely. Combine the chopped herbs, shallots, lemon zest, honey and butter in small bowl and blend well. Set aside.
- Place the shallots and garlic in a roasting pan and toss with the olive oil (it's okay if the garlic breaks apart a bit). Pat the chicken VERY dry with paper towels (this will help the skin to crisp) and place in the roasting pan; do not crowd. Use a soup spoon to rub the herb butter all over the chicken and under the skin too (if you don't eat the skin, rub a lot of it underneath!). Sprinkle the kosher salt evenly all over the chicken and season with fresh pepper to your liking. Place the chicken in the oven and roast for 35-40 minutes, or until the skin is golden brown. Turn the heat down to 375 degrees; continue to roast for 15-20 minutes more, or until done. Chicken should be done in less than an hour; do not overcook.
- Transfer the chicken and the shallots to serving platter to rest and cover with foil. Discard the garlic. Pour off all the fat, leaving the brown baked-on bits in the bottom of the roasting pan. Add the chicken broth and place on the stove over high heat; bring to a boil and whisk in Dijon mustard. Using whisk or wooden spoon, stir up and combine the brown bits with the broth and continue to cook until the liquid is reduced by half, 5-8 minutes. Turn off the heat and stir in the butter. Pour the sauce into a gravy boat and serve alongside chicken. (If you want to get fancy, you can strain the gravy but I never bother.)
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- Easy One-Pan Ratatouille. While the traditional version is slow-cooked on the stove, this one is oven-roasted and delightfully hands-off.
- Cheater’s Skillet Lasagna with Corn and Cherry Tomatoes. Let’s be honest: We don’t have time to stand over the kitchen counter layering pasta and homemade béchamel for hours.
- Instant Pot Vegan Farro Risotto. Stirring for 30 minutes? No, thanks. We’d much rather throw everything together in our favorite kitchen appliance and get the same creamy results.
- Cheater’s Slow-Cooker Beef Bourguignon. It takes hours to make melt-in-your-mouth beef bourguignon…unless you have your trusty slow cooker do all the work.
- Pan-Fried Cod with Orange and Swiss Chard. News flash: Cooking seafood doesn’t have to be tricky and time-consuming. This pan-fried cod with orange and Swiss chard goes from fridge to table in 30 minutes.
- One-Pan Steak with Beets and Crispy Kale. Instead of cooking everyone’s steak individually to order, toss them on a sheet tray and roast them all at the same time.
- 30-Minute One-Pot Cheater’s Bouillabaisse. How do you shave 90 minutes of cooking time off this delicious Provençal seafood stew? Easy: Cook it in one pot with a smaller selection of seafood.
- One-Pan Spaghetti and Meatballs. We’ve figured out how to cook meatballs and pasta in the same damn pan. Bye, sink full of dishes.
- Slow-Cooker Whole Chicken with Potatoes. Whipping up a whole roast chicken at home is chic, classic and impressive—the ultimate trifecta. The only problem?
- Cheater’s Skillet Paella. All you need is a pan, your oven and one hour to transport your family to Spain. Might we recommend popping open a bottle of red wine for the occasion?
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- Southern Fried Chicken. Crispy on the outside, tender and juicy on the inside! This Southern fried chicken has two ingredients that truly make you feel like you are in the South with some spice – hot sauce and paprika!
- Southern Baked Mac and Cheese. Creamy, cheesy, and seasoned. This southern favorite dates back centuries, and you’ll only need a handful of ingredients.
- Chicken and Dumplings. You couldn’t ask for an easier and comforting dinner than this Bisquick chicken and dumplings recipe! In the soup you add in celery, carrots, onions, your spices, and chicken broth.
- Cream of Mushroom Pork Chops. Think of this: tender pork chops with creamy mushroom soup smothered over top. 30 minutes is all you’ll need for this delicious dinner option.
- Beef Stir Fry. I think we can all agree, stir-fry is a can’t miss dinner dish. Sweet, tender, beef with a sauce that screams deliciousness. We’ll feature a Chinese Beef Stir-Fry today.
- Lipton Onion Soup Meatloaf. Love french onion soup? Love meatloaf? Why not mix the two together for an unforgettable recipe! All this recipe calls for is Lipton’s onion soup mix, ketchup, ground beef, breadcrumbs and ketchup.
- Sous Vide Whole Chicken. Tender, juicy, and perfectly roasted. Count me in! And this is gluten-free and paleo friendly. This can be served with veggies, or with pasta.
- Easy Sirloin Steak. Pan-seared to a caramelized perfection, this sirloin steak recipe is not only simple to prepare but bursts in garlic flavors. To get the best taste, be sure to use a sirloin steak that is 1-2 inches thick.
- Slow Cooker Honey Garlic Chicken. Chicken in a slow cooker is usually a can’t miss dinner idea, but when you add Honey Garlic to the mix – boom! It only takes 15 minutes to prepare, and you can let the slow cooker do the rest!
- Crock Pot Mississippi Pot Roast. Do you have 10 minutes to spare on a lazy Sunday afternoon? Then quick go and prepare this recipe and you will be able to come home to a pot roast that is juicy and tender.
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- Roast Pork With Crisp Crackling. Succulent roast pork served with crackling makes a mouthwatering Sunday meal. Be sure to remove the pork loin from the fridge a few hours before cooking, to bring it to room temperature.
- Instant Pot Whole Chicken. Hold onto your hats, home chefs. If you've got an Instant Pot in your kitchen, you can cook a rotisserie-style whole chicken in just 30 minutes.
- Boneless Top Sirloin Roast With Mushrooms. This roast beef recipe includes instructions on preparing a top sirloin roast for maximum flavor and juiciness.
- Southern Fried Chicken With Cream Gravy. Your family will cheer for this classic Southern fried chicken. The creamy, buttery gravy included in the recipe is simple to make and super tasty when poured over a heaping pile of mashed potatoes.
- Sunday Roast Chicken. A coating of butter and sea salt creates the perfect pairing of crispy skin and juicy meat in this whole roast chicken. Tips are included for a simple white wine sauce to serve on the side.
- Crock Pot Spaghetti and Meatballs. Homemade meatballs and Italian-style tomato sauce are assembled in your crock pot, then left to cook all day, taking on incredible flavor.
- Cornbread Stuffed Pork Chops. Oven-baked pork chops and cornbread are a fantastic flavor combo, and this recipe combines them into one dish. Juicy seared chops are stuffed with a cornbread dressing that's loaded with nuts, dried fruits, and diced vegetables, and baked until browned and glistening.
- Jambalaya. Treat your family to a bubbling pot of Louisiana-style jambalaya. There's so much to love about this flavorful tomato-based stew with sausage, rice, and jumbo shrimp.
- Baked Salmon Steaks With Sour Cream and Dill. Salmon is America's favorite fish, making it a great choice for Sunday dinner. This recipe calls for baking steaks or fillets in a sour cream and dill sauce accented by zesty lemon.
- Homemade Chicken and Biscuits. Homemade chicken and biscuits are like a big hug in a bowl. Juicy, poached breast meat nestles in a creamy sauce with green peas under a topping of big, fluffy parsley biscuits.
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- Southern Fried Chicken. Can there be a more classic comfort food than perfectly fried chicken? From the crispy skin and tender meat to the well-seasoned flavor, this good-old classic hits all the right notes.
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From restaurantji.com
From restaurantji.com
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From southernliving.com
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From food.ndtv.com
From food.ndtv.com
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SUNDAY DINNER CHICKEN RECIPES
Sunday Dinner Chicken Recipes SUNDAY CHICKEN. This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama . Provided by Taste of Home. Categories Dinner. Time …
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From tfrecipes.com
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From bbcgoodfood.com
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From therecipes.info
From therecipes.info
35 ROAST CHICKEN RECIPES TO MAKE FOR SUNDAY DINNER - MSN
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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