Queso Con Salsa With Ground Beef Food

NACHO BEEF DIP

Steps:

• Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
• Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

CHEF JOHN'S QUESO DIP

Steps:

• Grate Cheddar cheese into a bowl. Sprinkle in cornstarch and toss to coat.
• Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until melted; immediately remove from heat.
• Stir in cilantro. Season to taste, adding cayenne if desired. Garnish with reserved green onion parts and 1 tablespoon diced tomato.

SLOW-COOKER CHILE CON QUESO

Steps:

• Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
• Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
• Serve with tortilla chips.

QUESO CON SALSA WITH GROUND BEEF

Steps:

• Brown ground beef in skillet and drain grease.
• Melt cheese over low heat in a 2 quart sauce pan. Drain half of the juice from the Ro*Tel tomatoes and add to the melted cheese. Add the ground beef and mix well.
• Serve with any kind of chips.