Aloha Fruit Punch Food

ALOHA FRUIT PUNCH

Steps:

• Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
• Add the liquid to the guava, lemon and pineapple juices.
• Make a syrup of sugar and remaining water. Cool.
• Combine with juices and pineapple. Chill throroughly.

RAINBOW FRUIT PUNCH

Steps:

• Mix orange, lemonade and apple juice in large punch bowl.
• Stir in ginger ale.
• Spoon sherbert into punch bowl.
• serve immediately.

HOLIDAY FRUIT PUNCH

Steps:

• Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
• Makes enough for 25-30 cups.

HOLIDAY SPICED FRUIT PUNCH

Steps:

• Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
• Let chill overnight or at least 3 hours. Strain.
• Add ginger ale and the rum.
• Pour into punchbowl. Add frozen ring or ice cubes.
• Garnish with slices of orange and lemon.

KHARBHOOJA SHARBAT

Steps:

• If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
• Cut the edges into zigzag pattern.
• Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
• Scoop out the seeds and discard.
• Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
• Chill well and serve in the shells, if desired, with reversed lids and a straw.

TROPICAL FRUIT PUNCH

Steps:

• Peel and pit the mango and chop the flesh.
• Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
• Add the orange and pineapple juices then add the rum and process again until blended.
• Divide the crushed ice between glasses and pour the punch over the ice.
• Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.

SPARKLY HAWAIIAN PUNCH

Steps:

• In a punch bowl or other large container combine the first 3 ingredients.
• Cover and refrigerate.
• Stir in ginger ale just before serving.