CREAMY SHRIMP SCAMPI DIP
This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead to take to a nearby potluck, then ask your host if you can borrow some oven space to quickly bake it.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Position an oven rack in the top position, and preheat the oven to 375 degrees F.
- Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
- Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
- Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.
NEW ORLEANS BARBECUE SHRIMP DIP
This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans.
Provided by Food Network Kitchen
Categories appetizer
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: 5-cup broiler-safe casserole dish
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
- When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
- Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
- Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
- Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.
GRANDMA'S FAMOUS SHRIMP DIP RECIPE
Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.
Provided by lifeshouldcostless.com
Categories Appetizers
Time 7m
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, add all the ingredients.
- Mix until smooth.
- Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
- Cover tightly and store in refrigerator. Best to use it within a couple or so days.
- Mix well before serving. Can garnish with more Shrimps on top.
Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
SHRIMP DIP
This dip is outstanding. I also like it as a dressing on a bed of lettuce with a boiled egg. Hellmans Mayonnaise is a must to me.:) Enjoy
Provided by Loretta in Louisiana
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fold mayo and ketchup.
- Fold in onions, relish, eggs and pepper.
- Place garlic in the middle of the mixture.
- Cover and place in refrigerator for several hours to a day in advance. I like to prepare the day before or that morning.
- When ready to serve, remove garlic and fold in Shrimp.
EASY SHRIMP DIP
This creamy and cheesy shrimp dip is easy to make from ingredients already in your pantry. So good!
Provided by Nellie
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Mix all ingredients together.
- Bake in uncovered dish for 20 minutes.
HOT SHRIMP DIP
I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.
Provided by Dreamgoddess
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
- Fold in the shrimp and spoon in a 1 quart casserole dish.
- Top with the remaining cheese.
- Sprinkle a dash of Old Bay on top.
- Bake until the dip begins to bubble around the edges, about 15 minutes.
- Serve hot with crackers.
Nutrition Facts : Calories 257, Fat 17.5, SaturatedFat 6.1, Cholesterol 140.3, Sodium 482, Carbohydrate 7.5, Sugar 2.1, Protein 17.4
CREAMY SHRIMP DIP
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GRANDMA'S SHRIMP DIP
Grandma's Shrimp Dip is a huge family favorite passed down through the generations- it's quick and easy to throw together and everyone always begs for the recipe!
Provided by Jessy Freimann
Categories Appetizer
Number Of Ingredients 8
Steps:
- In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
- Taste the mixture and adjust seasonings to taste.
- Stir in shrimp.
- Refrigerate for 4 hours or overnight.
- Serve with chips.
HOLIDAY SHRIMP DIP
I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.
Provided by Lvs2Cook
Categories Winter
Time 1h15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Mix cream cheese with mayo.
- Add the remaining ingredients and blend thoroughly.
- Allow mixture to chill for 1 hour so flavors will blend.
- Serve with crackers or potato chips.
SHRIMP DIP
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!
Provided by Valerie Brunmeier
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
- Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
- Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.
Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
HERBED SHRIMP DIP
Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
- In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.
Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g
BLOODY MARY SHRIMP DIP
Steps:
- 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
- 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
- 3. Cover and refrigerate overnight before serving.
- 4. Serve with crackers or vegetables.
THE BEST SHRIMP DIP
This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl beat together the cream cheese and mayonnaise until smooth.
- Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
- Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
- Garnish with sliced green onions.
- Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).
Nutrition Facts : Calories 92 kcal, Carbohydrate 3 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 355 mg, Sugar 2 g, ServingSize 1 serving
SHRIMP DIP
Steps:
- Preheat oven to 350 degrees F. Coat baking dish with non-stick cooking spray.
- Place Gorton's Baked Shrimp Scampi bag on a baking sheet and bake according to directions.
- In a large bowl, beat together softened cream cheese, sour cream and mayonnaise. Stir in mozzarella cheese, Parmesan, red pepper and red pepper flakes.
- Once shrimp is cooked, add it into the cheese mixture and stir.
- Spread mixture into baking dish and bake for approximately 20 minutes.
Nutrition Facts : Calories 159 kcal, Carbohydrate 1 g, Protein 6 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 327 mg, ServingSize 1 serving
MOM'S SHRIMP DIP
This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Set aside a few of the nicer looking shrimp, then chop up the rest.
- In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
- Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.
Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SHRIMP DIP
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Provided by Karlynn Johnston
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
- Spread the seafood sauce over the cream cheese mixture gently.
- Sprinkle the shrimp over top of the sauce in an even layer.
- Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
- Refrigerate until serving.
- Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!
Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving
CHEESY BAKED SHRIMP DIP
Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi!
Provided by The Chunky Chef
Categories Appetizer
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F degrees. Butter an 8x8" baking dish and set aside.
- Add olive oil to large skillet and heat over MED heat. Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes.
- Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked. Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
- Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl. Stir together well to combine. Add in cooked shrimp and season with a pinch of salt and pepper.
- Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.
Nutrition Facts : Calories 445 kcal, Carbohydrate 5 g, Protein 27 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 300 mg, Sodium 1222 mg, Sugar 2 g, ServingSize 1 serving
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
SHRIMP DIP
Make and share this Shrimp Dip recipe from Food.com.
Provided by dianna odonoughue
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat soup, dissolve gelatin stirring constantly until dissolved.
- Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
- By hand add shrimp, celery and onion and mix.
- Serve with crackers. May be frozen.
- Grease container and pour into a mold to set in refrigerator, and then unmold to serve.
Nutrition Facts : Calories 1978.9, Fat 158.3, SaturatedFat 55.9, Cholesterol 311, Sodium 3673.7, Carbohydrate 124, Fiber 8, Sugar 55.5, Protein 28.9
SHRIMP DIP
Shrimp Dip with cream cheese and pepper jelly makes a tasty appetizer for a party
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 11
Steps:
- In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together.
- Scoop the dip onto a serving platter and form into a large mound with a hole in the top. Fill the hole with pepper jelly and top with chives. Serve with toast points for dipping.
SHRIMP DIP
My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!
Provided by Blair Lonergan
Categories Appetizer
Time 1h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
- Fold in green onions, shrimp, and parsley.
- Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.
Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g
TANGY SHRIMP DIP
Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Provided by Tarene Condie
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 2.9 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 215.7 mg, Sugar 1.6 g
CREAMY SHRIMP DIP
This is an excellent, easy-to-make shrimp dip that is always a favorite at parties. Recommend serving with Ruffles® potato chips or toasted French bread.
Provided by LKeller
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cream cheese, shrimp, mayonnaise, chile sauce, onion, Worcestershire sauce, and lemon juice in a bowl; beat with an electric mixer until well mixed.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.9 g, Cholesterol 68.1 mg, Fat 20 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 7.8 g, Sodium 379 mg, Sugar 0.5 g
More about "shrimp dip food"
SHRIMP DIP RECIPE - ADD A PINCH
From addapinch.com
5/5 (2)Estimated Reading Time 4 minsServings 8Total Time 10 mins
- Add all ingredients to a large bowl and mix until well-combined with a hand mixer or spoon. Alternately, add all ingredients to the bowl of a stand mixer and mix with the paddle attachment until well-combined.
RETRO RECIPE: TOMATO SOUP SHRIMP DIP - A CANADIAN FOODIE
From acanadianfoodie.com
5/5 (4)Category AppetizerCuisine CanadianTotal Time 25 mins
- Place the first 2 ingredients into the top of a double boiler to melt the cheese and combine together, without lumps
- Prepare gelatin sheets in cold water as per directions on package or sprinkle powdered gelatin over water as per instructions on package; mix into soup mixture
SHRIMP DIP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.2/5 (10)Total Time 10 minsCategory Appetizer, Dip, Quick And Easy, ShrimpCalories 232 per serving
10 SHRIMP DIP WITH CREAM CHEESE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST HOT SHRIMP DIP WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
SHRIMP DIP WITH CREAM CHEESE AND MAYONNAISE RECIPES - YUMMLY
From yummly.com
10 BEST SHRIMP DIP CREAM CHEESE RECIPES | YUMMLY
From yummly.com
SHRIMP DIP RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP DIP RECIPE WITH CREAM CHEESE AND COCKATAIL SAUCE
From rockabyeparents.com
4.7/5 (6)Category AppetizerServings 1Total Time 1 hr 5 mins
- Drain shrimp, crumble (just use a fork to move it around in the can), and spread on top of the cream cheese.
- Pour out the cocktail sauce and spread it on top of the shrimp (start with about 2/3 of the bottle and add more if needed).
THE BEST BUBBLY CHEESY SHRIMP DIP - RECIPES | PAMPERED ...
From pamperedchef.com
4.8/5 (5)Servings 8
EASY SHRIMP DIP {SERVE HOT OR COLD!} - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (15)Total Time 28 minsCategory Appetizer, DipCalories 349 per serving
- Beat onion, cream cheese, mayonnaise, lemon juice, hot sauce, dill weed, old bay seasoning, and garlic powder with a mixer until fluffy.
SHRIMP DIP RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (1)Total Time 2 hrs 10 minsCategory AppetizerCalories 53 per serving
- Using an electric mixer, whip together the softened cream cheese, mayonnaise, chili sauce, seafood seasoning, garlic powder, onion powder and lemon pepper. Whip for 2 minutes until smooth and creamy. Add a few dashes of hot sauce, adjusting the level of heat to your taste.
- Serve with crackers or pita chips as an appetizer or as a sandwich spread garnished with additional red pepper and chives, if desired.
CHEESY SHRIMP DIP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.4/5 (86)Total Time 45 minsCategory AppetizersCalories 172 per serving
- Coarsely chop shrimp. Melt butter in a skillet over medium heat. Add shrimp, garlic, and green onions and cook just until the shrimp are pink, 2-3 minutes. Stir in lemon juice.
- Reduce heat to low and add cream cheese, stirring until melted. Add sour cream, mayo, Parmesan and mozzarella cheeses and stir until combined.
- Season with salt and pepper, then spoon mixture into a 1-quart baking dish and sprinkle top with paprika.
BANG BANG SHRIMP DIP - MAD ABOUT FOOD
From madaboutfood.co
5/5 (3)Total Time 25 minsCategory AppetizerCalories 195 per serving
- For extra large shrimp it took about 10 minutes for them to steam – you will know the shrimp are cooked, but not overcooked when they are white and reddish-pink and curled into a C shape, be sure to remove the shrimp from heat before the tip and tail touch
- While steamed shrimp are cooling, combine mayo, chili sauce, sriracha, and rice vinegar in a small bowl
SHRIMP SCAMPI DIP - DAMN DELICIOUS
From damndelicious.net
5/5 (25)Servings 4
BEST EVER SHRIMP DIP (NO LIE)… – YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
Estimated Reading Time 5 minsTotal Time 20 mins
THE BEST BUBBLY CHEESY SHRIMP DIP | FOODTALK
From foodtalkdaily.com
Servings 8Total Time 45 mins
10 BEST SHRIMP DIP WITH MAYONNAISE RECIPES | YUMMLY
From yummly.com
SPICY HOT SHRIMP DIP - IGA
From iga.net
CROCK POT SHRIMP DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST SPICY SHRIMP DIP RECIPES | YUMMLY
From yummly.com
SOUTHERN SHRIMP DIP - JCP EATS
From jcpeats.com
COCKTAIL HOUR: SHRIMP COCKTAIL DIP RECIPES | RECIPES ...
From foodnetwork.com
CREAM OF SHRIMP SOUP DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love