Texas Red Grapefruit And Cheese Spread Food

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TEXAS RED RIVER MARGARITAS



Texas Red River Margaritas image

When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. -Danny Schneider, Omaha, NE

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 ounces tequila
2 jalapeno peppers, quartered and seeded
1 tablespoon kosher salt
1 teaspoon coarse sugar
1 cup ruby red grapefruit juice
1/2 cup simple syrup

Steps:

  • Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.

Nutrition Facts : Calories 421 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (60g sugars, Fiber 0 fiber), Protein 1g protein.

TEXAS RED GRAPEFRUIT AND CHEESE SPREAD



Texas Red Grapefruit and Cheese Spread image

Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.

Provided by Charlotte J

Categories     Spreads

Time 2h20m

Yield 4 cups

Number Of Ingredients 8

2 red grapefruits
1/2 cup dried apricot
1 cup water
1 lb monterey jack cheese, shredded
1 (5 ounce) jar neufchatel cheese spread with pineapple
1 (3 ounce) package cream cheese, softened
2 teaspoons poppy seeds
1/2 cup chopped walnuts

Steps:

  • Peel and section grapefruit over a bowl, reserving juice.
  • Chop sections and set aside to drain.
  • Combine apricots and water; let stand 2 hours.
  • Drain and chop apricots.
  • Combine cheese and mix until smooth.
  • Measure 1/4 cup reserved grapefruit juice and stir into cheese mixture.
  • Fold in poppy seeds, walnuts, apricots and grapefruit.
  • Spoon into serving bowl cover and chill several hours or overnight.

ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT AND ROQUEFORT IN POMEGRANATE-PORT VINAIGRETTE



Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette image

Provided by Food Network

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 16

1/3 cup ruby port
1/3 cup orange juice
1 cup pomegranate juice, or cranberry juice
1 teaspoon minced garlic
1 tablespoon shallots, minced
1 egg yolk* (See Disclaimer)
2 tablespoons red wine vinegar
1/2 cup safflower or peanut oil
2 tablespoons walnut oil
Salt and pepper, to taste
8 cups romaine hearts, cleaned and torn
Salt and pepper, to taste
2 1/2 cups ruby red grapefruit segments, about 2 grapefruits
3/4 cup Roquefort cheese, crumbled
3/4 cup walnuts, lightly toasted and skins rubbed off
Seeds from 1 ripe pomegranate

Steps:

  • Combine the port, juices, and garlic in a nonreactive saucepan. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. Add the egg yolk, port reduction, and red wine vinegar to a bowl and whisk to combine. Combine the safflower and walnut oils and drizzle into the yolk mixture, whisking to emulsify. Season with salt and pepper.
  • Dress the romaine with the pomegranate-port vinaigrette and season with salt and pepper. Divide between 8 chilled plates. Divide the grapefruit segments between the salads. Sprinkle crumbled Roquefort, then walnuts, and finally pomegranate seeds on top of the salads. Serve immediately.

TEXAS RUBY RED GRAPEFRUIT WITH HONEY CINNAMON GLAZE



Texas Ruby Red Grapefruit With Honey Cinnamon Glaze image

Make and share this Texas Ruby Red Grapefruit With Honey Cinnamon Glaze recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 large ruby red grapefruits, cut into segments
1 kiwi fruit, peeled, cut in 4 slices
2 tablespoons honey
1/2 cup grapefruit juice
16 blackberries
4 fresh edible flowers, like Nasturtiums
cinnamon

Steps:

  • Arrange grapefruit segments on plate.
  • Place kiwi slices in the center.
  • Mix honey and grapefruit juice and heat.
  • Just before serving, ladle mixture over segments.
  • Sprinkle with cinnamon and glaze under oven broiler until grapefruit sections are warm.
  • Arrange blackberries and nasturtiums and serve immediately.

Nutrition Facts : Calories 157.8, Fat 0.5, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 40.2, Fiber 4.5, Sugar 29.9, Protein 2.3

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