Heavenly Lasagna Casserole Food

LASAGNA CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

LASAGNA CASSEROLE

Steps:

• Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.
• Cook meat - season to taste, drain and add spaghetti sauce to meat.
• Cook and drain medium egg noodles al dente according to directions.
• Return to pot.
• Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.
• Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.
• Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).
• Serve with a salad and garlic bread.

GRANDMA'S BEST EVER SOUR CREAM LASAGNA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
• Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes.
• Stir together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl.
• To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.

HEAVENLY CHICKEN LASAGNA

Steps:

• Melt butter in a skillet over medium-high heat. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
• Drain spinach well, pressing between layers of paper towels.
• Stir together spinach, cottage cheese, and next 3 ingredients.
• Place 3 lasagna noodles in a lightly greased 13- x 9-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
• Bake at 350° for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.

HEAVENLY HAMBURGER CASSEROLE

Steps:

• Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
• Boil 16 oz egg noodles, drain, and add sour cream and cream.
• cheese and onion powder to taste.
• Layer ½ meat mixture, noodles, and then repeat in oblong pan.
• Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
• minutes.

HEAVENLY GROUND BEEF CASSEROLE

Steps:

• Brown ground beef until done.
• Then add garlic, salt, green chilies and tomato sauce.
• Simmer for 30 minutes.
• While that simmers, mix together cream cheese.
• sour cream and onions.
• Cook noodles.
• In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
• Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
• before serving.

HEAVENLY RICH SEAFOOD LASAGNA

Steps:

• Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
• Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
• Mix soup,milk and wine together, stir in fish.
• Spoon 1/3 of this on cheese layer.
• Repeat layers.
• Sprinkle with parmesan cheese.
• Top with mozzarella.
• Bake uncovered at 350 degrees for 45 minutes.