Monterey Spaghetti Food

MONTEREY CHICKEN SPAGHETTI

Steps:

• Cook the spaghetti according to package directions.
• While the pasta is cooking in a medium bowl beat the egg and then stir in cooked chopped chicken, sour cream, cream of chicken soup, Parmesan cheese, Monterrey Jack cheese, spinach, half the fried onions and garlic and onion powder.
• Drain the spaghetti and to egg and chicken mixture and then toss to combine.
• Transfer to a greased 9x13 baking dish and cover with foil.
• Bake at 350º for 30 minutes
• At then end of 30 minutes remove foil and sprinkle on the remaining onions
• Return to oven for another five minutes, or until onions are crisp and golden brown

MONTEREY SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

MONTEREY SPAGHETTI

Steps:

• Cook spaghetti according to package directions.
• In a medium bowl, beat the egg.
• Add sour cream, parmesan and garlic powder.
• Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
• Pour into a greased 2 quart baking dish.
• Cover and bake@ 350 degrees for 30 minutes.
• Top with remaining onions.
• Return to oven for 5 minutes or until onions are golden brown.

MONTEREY SPAGHETTI-CROCK POT

Steps:

• Cook spaghetti until al dente.
• Drain.
• In large bowl mix together sour cream, parmesan, and garlic.
• After beating the egg separately, add to above mixture.
• Transfer to a greased slow cooker.
• Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
• Stir contents of cooker until blended.
• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
• In last 30 minute.
• of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
• Serve when cheese is melted.

MONTEREY SPAGHETTI

Steps:

• In a large pot with boiling salted water cook spaghetti until al dente. Drain.
• In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
• Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
• Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
• In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.

MONTEREY SPAGHETTI

Steps:

• In a large pot with boiling salted water cook spaghetti until al dente. Drain.
• In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
• Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
• Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
• In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.