DAD'S CHEESY BACON WRAPPED MEAT LOAF
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
Provided by Ashley
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
- Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g
BACON-WRAPPED STUFFED MEATLOAF WITH MUSHROOMS AND CHEESE
This is a hearty and flavorful mushroom-stuffed meatloaf created by a true meatatarian.
Provided by MUDD
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1/2 of the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/4 of the diced onion and 4 chopped garlic cloves and lightly saute until soft, about 3 minutes. Remove to a large bowl, and add ground beef, ground pork, eggs, parsley, paprika, pepper, and sea salt. Blend together with your hands until mostly combined. Place in the refrigerator.
- Preheat the oven to 375 degrees F (190 degrees C). Lay a 2-foot square piece of aluminum foil on a flat surface.
- Wipe the skillet clean, add remaining 1 tablespoon oil, and heat over medium heat until shimmering, 1 to 2 minutes. Add mushrooms and saute until all moisture has evaporated and mushrooms start to turn dark reddish-brown with golden spots, 8 to 10 minutes. Add remaining 2 cloves chopped garlic and cook until fragrant, about 30 seconds.
- Place meat mixture in the center of the aluminum foil and shape meat into an evenly thick square about 1/2 inch thick, making sure there are no gaps or thin spots. Cover meat with overlapping slices of Provolone cheese, leaving about 1/2 inch to 1 inch uncovered meat around the perimeter. Lay cooked bacon strips over Provolone cheese and spread mushrooms evenly over bacon.
- Lift one end of the foil and begin rolling the meat in a pinwheel fashion. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each slice, and tucking ends in under the loaf.
- Cook in the preheated oven for 45 minutes, turning halfway. Switch to the broil setting and cook until meat is no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center of the meat should read at least 160 degrees F (70 degrees C).
- Remove from the oven and allow to rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 4.4 g, Cholesterol 112.1 mg, Fat 25.4 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 10.7 g, Sodium 888.1 mg, Sugar 1.2 g
BACON-CHEDDAR MEATLOAF
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.
- Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt, and pepper. Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl.
- Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155 degrees F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes. Let loaf rest for at least 10 minutes before serving.
Nutrition Facts : Calories 556 calorie, Fat 42 grams, SaturatedFat 20 grams, Carbohydrate 5 grams, Fiber 1 grams, Protein 38 grams
CHEESE-STUFFED BACON-WRAPPED MEATLOAF
This is how you make meatloaf night spectacular. When you cut into the oniony and moist meatloaf and find the gooey cheese, it's a nice surprise. The bacon is nice and crisp once baked. If you need a meal that'll feed a family, add this meatloaf to your menu.
Provided by Susan Bickta
Categories Meatloafs
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees F. Line a 13X9-inch baking pan with non-stick aluminum foil. Set aside.
- 2. In a large bowl, combine the ground beef, Panko, dry soup mix, eggs, French fried onions, water, and ketchup. Mix well with hands.
- 3. Form into a "football" shape loaf and place in prepared baking pan.
- 4. Make a "trench" down the middle of the loaf. Place cheese sticks in the trench, breaking to fit.
- 5. Re-shape top of loaf covering cheese completely with meat.
- 6. Cover all exposed meat with bacon.
- 7. Bake for 1 1/2 to 2 hours or until done and internal temperature reaches 160 degrees. Remove from oven and let rest 10 minutes before serving.
- 8. Garnish slices with additional French fried onions if desired and serve with your favorite barbeque sauce on the side.
INDIVIDUAL STUFFED CHICKEN CORDON BLEU MEATLOAF, BACON WRAPPED
How fun to serve. They are not hard and just something really different to serve to guests. The meatloafs come out golden brown with the bacon and juicy inside. I love to serve mine right on a large serving platter leaving a couple whole to see how pretty they look, and then slice the others in 3 or 4 slices per loaf to show off the filling. I like to think of it as a pretty standard meatloaf mix, then a filling of swiss cheese or gruyere (which I prefer), good baked ham (proscuitto is great, but any good ham will work), a honey mustard sauce, and topped off with more honey mustard and smoked or hickory bacon slices. Just baked individually on a baking sheet. All free formed. I like the rustic look Serve with Recipe #397749 and Recipe #391590. You could easily make these ahead of time and just refrigerate covered well and then bake the next day.
Provided by SarasotaCook
Categories Chicken
Time 1h5m
Yield 4 Individual Meatloafs, 8 serving(s)
Number Of Ingredients 19
Steps:
- Mustard Sauce -- Simply mix the mustard and honey and set to the side.
- Meatloaf -- In a large bowl, add the onion, celery, garlic, eggs, steak sauce, worcestershire, parsley, Italian seasoning, pepper, and parmesan and mix well to combine.
- Bread Crumbs -- In a small pie plate or bowl, soak the bread slices in the milk for just 10-20 seconds and then squeeze out the liquid. Break up the bread in the bowl to add to the meatloaf mix. Stir well to combine.
- Chicken -- Add the ground chicken to the bowl and mix to combine once again. Don't over mix, it can become tough. It's done.
- Loafs -- First is to divide your meatloaf mix into 4 portions, for 4 loafs. Then layout a piece of wax paper or parchment paper and spray with non-stick spray (it will keep the meat from sticking), and then top it with enough mix for 1 of the loafs. Press down flat (like a small rectangle), it doesn't have to be perfect. Just not too thin because you are going to add the stuffing and then roll it.
- Once the meat it flat, spread 1/4 cup of the mustard/honey sauce on top of the meat. Make sure to leave a 1/2" border around the edges. Then top with 1/4 cup swiss cheese, followed by 1 ham slice, 1/3 cup of the parmesan, and 1/4 cup more swiss cheese. Stuffing is done.
- Form the Loaf -- Just roll up. I start at one of the long sides, and roll (just like rolling a buritto or sandwich roll). Once it is rolled, squeeze the ends together, so nothing leaks out, and slightly squeeze the whole roll so it is tightly sealed and form like a small loaf.
- Topping -- Place all the loafs on a baking sheet lined with parchment paper, or you could use foil. Both work great for easy clean up. Brush each loaf, the top and sides with 1/8 cup mustard sauce per each loaf. Top with the bacon slices, going horizontally across the loaf (not lengthwise). Four slices should fit nicely going across the top, and make sure the bacon hangs over the sides going down to the bottom, this will give it great flavor. Done.
- Bake -- 375 degree oven, middle shelf for about 45 minutes until golden brown and the bacon is crispy.
- Serve -- As I said, I love to put them on a big serving tray because they are so pretty, The bacon forms natural slices, so I cut 1 or 2 slices off of a couple of loafs as needed to show off the pretty rolled filling.
- Some mashed "spuds," or just a good baked potato, and some roasted asparagus in a foil pouch so NO extra pots or pans. ENJOY!
Nutrition Facts : Calories 696.7, Fat 33, SaturatedFat 14.7, Cholesterol 236.7, Sodium 1098.6, Carbohydrate 40.1, Fiber 1.6, Sugar 29, Protein 59.9
DAD'S CHEESY BACON WRAPPED MEATLOAF
This is my dad's meatloaf recipe, that we've spent years "perfecting." This meatloaf is a huge crowd pleaser-- popular with anyone who loves cheese and bacon! My Dad did this meatloaf on the grill in a cast iron pan, but it's just as good in the oven!
Provided by deathinlove75
Categories One Dish Meal
Time 1h25m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a large bowl combine ground beef with eggs and 2 tablespoons ketchup.
- Once beef mixture is well mixed, add dry ingredients: breadcrumbs, Parmesan cheese, garlic, salt, oregano, basil, and pepper. Followed by the diced onions.
- Set mixture aside.
- In 9x13 pan, line the bottom of the pan with the strips of bacon-- the width, not the length of the pan (you can use a loaf pan, but I warn you, the meatloaf is greasy, and the loaf pan can get very full).
- Take half of the meat mixture and pat it across the top of the bacon. This should be the bottom part of your loaf. Take THREE of the four pieces of cheddar cheese and place them across the center of the meat mixture (this will be your cheesy center!).
- Take the second half of the meat mixture and add it on top of your cheese. Mold the meat into a loaf shape. The cheese should be completely covered and in the center of the loaf.
- Finally, pull the bacon and wrap it around the loaf. Take your final tablespoon of ketchup and thinly spread it across the top of meatloaf.
- Put meatloaf in oven and cook for 60 minutes.
- Take final quarter of cheddar cheese and cut in to slices.
- Place these final cheese slices on top of the meatloaf, and put meatloaf back into oven until the cheese is melted (approximately 5 minutes.) Let meatloaf sit for a few minutes to cool before serving.
Nutrition Facts : Calories 948.9, Fat 62.7, SaturatedFat 28.5, Cholesterol 316.4, Sodium 1747.3, Carbohydrate 26.8, Fiber 2, Sugar 5.5, Protein 66.1
More about "cheese stuffed bacon wrapped meatloaf food"
BACON WRAPPED CHEESE STUFFED MEATLOAF - OLIVIA'S …
From oliviascuisine.com
4.4/5 (101)Total Time 1 hr 45 minsServings 10
- In a large bowl, combine the bread pieces and the milk. Let it soak while you work on the veggies.
- In a medium skillet, heat the olive oil and sauté the onion and garlic until softened, about 5 minutes. Season with salt and pepper. Reserve to cool.
CHEESE-STUFFED MEATLOAF WRAPPED IN BACON RECIPE ...
From armstrongcheese.ca
Servings 4-6Total Time 1 hr 10 mins
BACON WRAPPED CHEESE STUFFED MEATLOAF RECIPES ALL YOU …
From stevehacks.com
BACON-WRAPPED SMOKED MEATLOAF - THE MOUNTAIN KITCHEN
From themountainkitchen.com
BACON WRAPPED CHEESE STUFFED MEATLOAF | WWW.OLIVIASCUISINE ...
From pinterest.com
CHEESE STUFFED BACON WRAPPED MEATLOAF RECIPES
From tfrecipes.com
BACON WRAPPED CHEESE STUFFED MEATLOAF - RECIPES21
From recipes21.com
BACON WRAPPED CHEESE STUFFED MEATLOAF RECIPE
From crecipe.com
CHEESE-STUFFED BACON-WRAPPED BUNDT MEATLOAF (KETO/GLUTEN ...
From mypcoskitchen.com
KETO MEATLOAF - BACON WRAPPED AND CHEESE STUFFED! - AUSSIE ...
From aussieketoqueen.com
BACON WRAPPED CHEESE STUFFED SMOKED MEATLOAF RECIPE
From crecipe.com
BACON WRAPPED CHEESE STUFFED MEATLOAF | BACON WRAPPED ...
From pinterest.ca
MEATLOAF WITH STUFFING - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BACON WRAPPED STUFFED LOBSTER MAC MEATLOAF - RECIPE | KING ...
From kpseafood.com
BACON WRAPPED CHEESE MEATLOAF - ALL INFORMATION ABOUT ...
From therecipes.info
BACON CHEESEBURGER MEATLOAF | PAULA DEEN
From pauladeen.com
DISCOVER BACON WRAPPED MEATLOAF WITH CHEESE 'S POPULAR ...
From tiktok.com
SMOKED MEATLOAF RECIPE STUFFED W/ BACON & CHEESE - TRAEGER ...
From temeculablogs.com
ITALIAN STUFFED MEATLOAF RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BACON WRAPPED BLEU CHEESE STUFFED MEATLOAF - DELISHABLY
From delishably.com
#BACON-WRAPPED RECIPES | JUST A PINCH RECIPES
From justapinch.com
BACON WRAPPED MEATLOAF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BACON WRAPPED CHEESE STUFFED MEATLOAF - RECIPES - FAXO
From faxo.com
BBQ BACON WRAPPED STUFFED MEATLOAF | FOODTALK
From foodtalkdaily.com
MINI BACON WRAPPED MEATLOAF - THE SEASONED MOM
From theseasonedmom.com
BACON CHEESE STUFFED MEATLOAF RECIPES
From tfrecipes.com
BACON WRAPPED CHEESE STUFFED SMOKED MEATLOAF RECIPE - FOOD ...
From foodnewsnews.com
BACON WRAPPED MEATLOAF RECIPE WITH CHEESE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
BACON WRAPPED CHEESE STUFFED MEATLOAF | WWW.OLIVIASCUISINE ...
From pinterest.com
MOZZARELLA STUFFED BACON WRAPPED MEATLOAF RECIPE
From savorynothings.com
MEATLOAF RECIPE WITH BABYBEL CHEESE AND BACON | DEPORECIPE.CO
From deporecipe.co
GRILLED BACON-TOPPED MEATLOAF STUFFED WITH BEER CHEESE RECIPE
From seriouseats.com
BACON WRAPPED SMOKED MEATLOAF - TX FOODIE
From txfoodie.com
BACON WRAPPED STUFFED MEATLOAF WITH BABYBEL CHEESE
From grmmuskogee.org
10 BEST BACON CHEESE MEATLOAF RECIPES | YUMMLY
From yummly.com
CHEESE-STUFFED BACON-WRAPPED MEATLOAF - FOOD RECIPES
From recipes.studio
STUFFED BACON WRAPPED MEATLOAF + VIDEO
From theslowroasteditalian.com
10 BEST CHEESE AND SPINACH STUFFED MEATLOAF RECIPES - YUMMLY
From yummly.com
BACON WRAPPED MEATLOAF RECIPE WITH BABYBEL CHEESE – JUST ...
From justeasyrecipe.com
RECIPES OF BACON WRAPPED CHEESE STUFFED MEATLOAF - FOOD NEWS
From foodnewsnews.com
GLUTEN-FREE BACON WRAPPED 4-CHEESE STUFFED MEATLOAF #RECIPE
From fromvalskitchen.com
CHEESY MEATLOAF RECIPE BY CHEFCLUB US ORIGINAL | CHEFCLUB.TV
From chefclub.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love