Powderhorn Potatoes Food
POWDERHORN POTATOES
From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight, then boil potatoes with skins left on and cool in fridge. For a slightly "powdery" texture, use Idaho potatoes, for a more creamy one, use Yukon Gold.
Provided by rochsann
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
- Cool overnight or few hours in fridge.
- Peel and grate potatoes.
- Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
- Remove from heat.
- Stir in sour cream, onion, salt and pepper.
- Fold into potatoes.
- Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
- Bake at 350 degrees for 30 to 40 minutes until lightly browned.
Nutrition Facts : Calories 540.6, Fat 35.5, SaturatedFat 22.3, Cholesterol 92.9, Sodium 339.7, Carbohydrate 43, Fiber 3.6, Sugar 2, Protein 14.5
POWDERHORN POTATOES RECIPE
Provided by OLLY
Number Of Ingredients 7
Steps:
- 350 Potatoes: Bake & cool overnight. Grate. Hash brown; microwave until soft. Mix potatoes with remaining ingredients. Put into greased casserole. Bake for 30-40 minutes. Optional; diced green chiles.
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- Bake potatoes at 400 degrees for 40 minutes or until slightly firm. Do not forget to prick potatoes before baking so that you do not lose any tasty potato pulp to the walls of the oven, to say nothing of the messy clean-up you would have to do! Cool overnight.
- Peel and grate potatoes. (I usually leave the skins on a number of the potatoes). It is easiest to grate using a food processor.)
- Mix together melted butter, cheese, onion, sour cream, salt and pepper to taste. Stir into potatoes. Pour mixture into lightly greased 2 1/2 quart casserole and bake at 350 degrees for 40 minutes or until lightly browned.
- Can be assembled the night before and then covered and refrigerated. If doing so, increase baking time to 60 minutes or until casserole is heated through.
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