Traditional Mincemeat Food
BEST TRADITIONAL MINCEMEAT
Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try and even if you've always hated mincemeat this may just be the one to convert you!
Provided by Kimberly Killebrew
Categories condiment Dessert Ingredient
Time 2h15m
Number Of Ingredients 23
Steps:
- Combine all ingredients except for the brandy and rum in a medium-sized pot and slowly bring to a simmer to prevent scorching. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
- Spoon the hot mincemeat into sterilized jars (spooning it in the jar while hot will ensure the suet rises to the top to create a layer of fat). As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
- Makes about 1 quart. Feel free to double, triple, etc, as needed.
- Use this mincemeat to make Homemade Mince Pies! (click link for recipe)
- Note: Mincemeat is traditionally stored for several months before using to allow time for the flavors to deepen, however this mincemeat is also delicious eaten within just a few days.
Nutrition Facts : ServingSize 1 tablespoon, Calories 96 kcal, Carbohydrate 13 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
" TRADITIONAL" MINCEMEAT (FOR PIES)
I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post the "meatless" recipes on request). This is the Traditional (with meat) Mincemeat recipe that I made for many years. The only change I ever made in the original recipe was to substitute stew beef for the calves' tongues. Prep time includes the 4-6 weeks "standing" time.
Provided by Dee514
Categories Beef Organ Meats
Time P1m11DT2h
Yield 15 Quarts (approx)
Number Of Ingredients 19
Steps:
- Chop the boiled calves' tongues (or boiled stew beef) very finely.
- Add the sugar, raisins, currents and citron; mix together well.
- Chop apples finely (do not mash) and add to the meat.
- Add all the spices, suet, candied peels, almonds and salt, and mix thoroughly.
- Pour over this mixture the fruit juices and grated peels, the brandy and the whiskey; and mix together.
- Put the mixture into a large crock with a lid.
- Place a clean cloth over the top of the crock and put the lid on.
- Place crock in a cool place for 3 weeks.
- Add more salt and spices at this time, if needed.
- Let stand at least 4 weeks before using.
- Mincemeat may be canned by water bath method.
- If using it for pie filling, bake between double crusts.
Nutrition Facts : Calories 2307.3, Fat 80.6, SaturatedFat 40.6, Cholesterol 51.6, Sodium 582.7, Carbohydrate 288, Fiber 16.1, Sugar 257.4, Protein 10.2
TRADITIONAL BRITISH MINCEMEAT FOR CHRISTMAS MINCE PIES!
A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Recipe #184762, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat. Mincemeat was always made at home before the advent of commercial brands, and although this is based on an old recipe, this was obviously made after the introduction of sugar into England. In earlier times mincemeat was a mixture of real meat, spices and fruit. The only remaining and symbolic ingredient of this ancient culinary practice is the inclusion of the suet - which can be beef or vegetable suet for vegetarians. Excellent in mince pies and all manner of steamed and sticky puddings! PS. If you cannot obtain suet locally, you can use grated butter instead; place the butter in the freezer until nearly frozen and very firm and then grate into the bowl straight away.
Provided by French Tart
Categories Lemon
Time P14DT30m
Yield 4-6 Jars
Number Of Ingredients 16
Steps:
- Chop the nuts and candied peel finely.
- Peel, core and chop the apples into small pieces.
- Stir together with all the other ingredients and seal in sterilised jars.
- Keep for at least 2 weeks before using in mince pies, mincemeat cakes, mincemeat puddings and steamed puddings.
TRADITIONAL MINCEMEAT
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
Provided by James Martin
Categories Treat
Time 20m
Yield Makes about 2kg (4 x 500ml jars)
Number Of Ingredients 9
Steps:
- Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.
Nutrition Facts : Calories 70 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.01 milligram of sodium
More about "traditional mincemeat food"
20 TRADITIONAL HOMEMADE MINCEMEAT RECIPES, INCLUDING …
English mince pies (from prior to 1867, By Jenny June) 3-1/2 pounds each of good chopped beef (cooked and rid of fat and gristle), suet, …
From clickamericana.com
Estimated Reading Time 6 mins
From clickamericana.com
Estimated Reading Time 6 mins
CLASSIC MINCEMEAT - CANADIAN LIVING
%RDI. Iron 6.0; Folate 1.0; Calcium 2.0; Vitamin C 7.0; Method. In Dutch oven, combine apples, raisins, lexia raisins, currants, brown sugar, suet, candied peel ...
From canadianliving.com
From canadianliving.com
TRADITIONAL MINCEMEAT | BRITISH FOOD: A HISTORY
the zest of 2 lemons and the juice of one. 1/2 pint of brandy. Mince the beef and suet (or get your butcher to do it). Then, mix all the remaining ingredients together well and pot into sterilised jars, making sure you push it down well to exclude any trapped air bubbles. Leave for at least 2 weeks before you use it.
From britishfoodhistory.com
Estimated Reading Time 7 mins
From britishfoodhistory.com
Estimated Reading Time 7 mins
TRADITIONAL MINCEMEAT RECIPE - THERESCIPES.INFO
Mincemeat Recipe | Allrecipes. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
From therecipes.info
From therecipes.info
HOW TO MAKE MINCEMEAT | RECIPES TRADITIONAL AND MODERN
Pare, core, and chop apples to make 3 cups. 4. Mix beef, suet, apples, raisins or currants, white and brown sugars, spices, brandy and cider or apple juice. 5. Prepare pie crust. 6. Line pie plates with pastry, fill each with half of meat mixture. Cover with top crusts, seal edges, slit holes on top for steam to escape.
From tripsavvy.com
From tripsavvy.com
WHAT THE HECK IS MINCEMEAT? - FARMERS' ALMANAC
In the 15 th, 16 th, and 17 th centuries, mincemeat was a mixture of fruit (prunes, raisins, dates) and finely diced meat, along with wines or vinegars. But by the 18 th century, wine and vinegar were replaced mostly by brandy or other distilled spirits. In the mid- to late 18 th century, sources say mincemeat was connected with a more rural ...
From farmersalmanac.com
From farmersalmanac.com
TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE MOST ...
BBC Good Food’s recipe for mincemeat samosas is an active improvement on the traditional mince pie. The mincemeat is dolloped into thin filo, rather than smeared inside thick shortcrust, which ...
From theguardian.com
From theguardian.com
BEST MINCEMEAT RECIPE EVER! - THE HEDGECOMBERS
Leave the currants whole. Mix all the ingredients together well, cover the bowl and let it rest stirring occasionally. 24 hours later pot into sterile but cold jars, leaving a little space at the top of each jar. Pop on a waxed disc and cover with the lid or jam pot cover. Keep in the fridge until ready to use.
From hedgecombers.com
From hedgecombers.com
TRADITIONAL MINCEMEAT RECIPE BY FOODLOVER | IFOOD.TV
Traditional Mincemeat. By: foodlover. Apple Pie Homemade Apple Pie. By: HilahCooking. Strawberry Ice Cream - How To Make Ice Cream. By: HilahCooking. Colorful Strawberry Blueberry Trifle for 4th July. By: Bettyskitchen. Classic Pineapple Upside Down Cake. By: BallisticBBQ. 90 Second Farmhouse Applecake. By: TheFoodChannel. Spiced Apple Cake ...
From ifood.tv
From ifood.tv
TRADITIONAL MINCEMEAT - GOOD HOUSEKEEPING
2 large lemons. 450 g (1lb) seedless raisins. 350 g (12oz) currants. 200 g (7oz) sultanas. 125 g (4oz) candied citrus peel, finely chopped. 350 g (12oz) sharp apples, such as Granny Smith or ...
From goodhousekeeping.com
From goodhousekeeping.com
OLD-FASHIONED MINCEMEAT RECIPE - NEW ENGLAND TODAY
Instructions. Place beef or venison in a shallow pan and brown on all sides under the broiler. Transfer to a large pot and cover by two inches in cold water. Cook, covered, over low heat for 2 1/2 hours or until tender enough to shred apart with a …
From newengland.com
From newengland.com
50+ AMAZING MEALS YOU CAN MAKE WITH MINCE - GOOD FOOD
50+ amazing meals you can make with mince. Mmmm mince - there's no other meat quite as budget-friendly, convenient or versatile. Bulk it out with vegies or legumes, then serve on rice or with toast and you have dinner sorted.
From goodfood.com.au
From goodfood.com.au
TRADITIONAL MINCEMEAT RECIPE | RECIPELAND
Drain meat and return to pan. Add all remaining ingredients, except lemon juice and brandy. Bring mixture to a boil and reduce heat and simmer for 1½ hours, stirring occassionally. Stir in lemon juice and brandy. Ladle minced meat into sterilized jars and seal, cool and store. Allow the mincemeat to mature for at least 6 weeks before using. Email.
From recipeland.com
From recipeland.com
TRADITIONAL MINCEMEAT PIE | SAVEUR
Make the filling: In a medium bowl, combine the beef suet, currants, rump steak, raisins, brown sugar, brandy, candied citrus peels, lemon juice and zest, nutmeg, and apples. Mix well. Transfer ...
From saveur.com
From saveur.com
TRADITIONAL MINCEMEAT « CROAN SELF CATERING COTTAGES IN ...
Stir up the mix which will be very loose. Leave it to cool for a couple of hours, stirring it every 15 or 20 minutes so that the fat coats everything instead of congealing into lumps. When the mincemeat is a little above room temperature, add the brandy and mix well. Use a jam funnel (you really should get one of them) to fill the jam jars.
From croancottages.com
From croancottages.com
MINCEMEAT - WIKIPEDIA
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening. Mincemeat is found in the Anglosphere .
From en.wikipedia.org
From en.wikipedia.org
MINCE RECIPES - BBC FOOD
Mince recipes. Economical and endlessly versatile - mince is perfect for feeding the family. From chilli to burgers - try one of our delicious recipes for dinner tonight.
From bbc.co.uk
From bbc.co.uk
BEST MINCEMEAT PIE - THE DARING GOURMET
Wrap the dough with plastic wrap and chill for at least 30 minutes. Preheat the oven to 400 degrees F. Grease a standard 12-cup muffin tin or mini tart tins . Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut circles out of the pie crust to fit into the tins.
From daringgourmet.com
From daringgourmet.com
TRADITIONAL MINCEMEAT WITH BEEF RECIPE | DELICIOUS. MAGAZINE
Method. Heat the oven to 140°C/120°C fan/gas 1. Heat the pan over a medium heat, add the beef mince and fry for 8-10 minutes until browned. Add the remaining ingredients, then stir to c ombine and to help dissolve the sugar. There’s no need to strain off the fat. Transfer to the oven and cook for 2-3 hours, stirring every hour to incorporate all the cooking juices, until gloriously sticky ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
TRADITIONAL MINCEMEAT RECIPE - FOOD NEWS
Spoon the mincemeat into clean, warm jars. Use a skewer to remove air bubbles and to pack the mixture in firmly. Leave a 1/2-inch space at the top of the jar and wipe the jar clean with a cloth. Spoon remaining brandy over the surface of the mincemeat and seal. Label and date. Put the […]
From foodnewsnews.com
From foodnewsnews.com
OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR ...
If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of beef, boil the meat and then chop it finely into small pieces. In a large bowl, combine chopped apples, chopped suet (or your suet substitute), cider, spices, and fruit.
From ourheritageofhealth.com
From ourheritageofhealth.com
TRADITIONAL MINCEMEAT - MAKE THE MOST OF IT! - SUDDEN LUNCH!
160g butter. 120g soft light brown sugar. ~ Preheat the oven to 180ºC/350°F/160ºC fan/gas 4. ~ Peel and slice the apples into an ovenproof dish. ~ Stir in the mincemeat and the tablespoon of sugar. ~ Rub the butter into the flour together with the pinch of salt then stir in the 120g of sugar.
From suddenlunch.com
From suddenlunch.com
TRADITIONAL MINCEMEAT RECIPE | GRIT
Traditional mincemeat recipe. Combine all the ingredients and 1/2 cup of the brandy in a large bowl. Combine thoroughly. Spoon the mincemeat into clean, warm jars. Use a skewer to remove air bubbles and to pack the mixture in firmly. Leave a 1/2-inch space at the top of the jar and wipe the jar clean with a cloth.
From grit.com
From grit.com
HOW TO MAKE TRADITIONAL MINCEMEAT - GEMMA’S BIGGER BOLDER ...
In a large bowl add all of the ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. The next day, add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly.
From biggerbolderbaking.com
From biggerbolderbaking.com
BRITAIN: OLD-FASHIONED MINCEMEAT FOR MINCE PIES | EUROPEAN ...
Place the beef shanks on a baking sheet and roast in a 350-degree oven for 30 minutes. Remove and cool enough to handle. Cut the meat into 1/4 inch dice, remove the marrow. Place both in a large pot. Add the heart, suet, currants, raisins, citron, candied peel, molasses, brown sugar, and …
From europeancuisines.com
From europeancuisines.com
TRADITIONAL MINCEMEAT RECIPE - DAVID LEBOVITZ
4 ounces (110g) suet, grated or finely-chopped. 1 cup (215g) packed light brown sugar. 1/2 teaspoon each ground cinnamon, cloves, nutmeg & allspice. zest and juice of one lemon. zest and juice of one orange. 3 tablespoons brandy. Mix all the ingredients together, except for the brandy. Heat on the stovetop until the suet has completely melted ...
From davidlebovitz.com
From davidlebovitz.com
THE BEST CHRISTMAS MINCEMEAT RECIPE
Heat the oven to 230 F/110 C/1/4 gas. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Remove from oven, and stir the mincemeat mixture well and leave to one side to cool, stirring from time to time.
From thespruceeats.com
From thespruceeats.com
TRADITIONAL MINCEMEAT WITH BEEF RECIPE - FOOD NEWS
BEST Traditional Mincemeat. 17 family dinners starring beef mince. Looking for something new to cook for the kids? Here are 17 delicious kid-friendly recipes (such as hedgehog meatballs and easy chow mein) that feature good old beef mince. With recipes from around the world, get ready for a flavour overload that won’t break the budget! 1.
From foodnewsnews.com
From foodnewsnews.com
WHAT IS MINCEMEAT? | COOKING SCHOOL | FOOD NETWORK
Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat ...
From foodnetwork.com
From foodnetwork.com
MINCEMEAT RECIPE (TRADITIONAL, VEGETARIAN AND ALCOHOL FREE)
Chop the apple (and almonds, if necessary) and zest the orange. Place all the ingredients (apart from the brandy) in a large saucepan. Simmer for 10 minutes. Sterilise jars. Cool the mincemeat to room temperature and add brandy. Fill jars and leave to mature.
From linsfood.com
From linsfood.com
TRADITIONAL MINCE RECIPES - THERESCIPES.INFO
best makeitscotch.com. When the meat is browned, slightly reduce the heat then sprinkle the flour over the meat and veg and stir for a couple of minutes to cook the flour. 2. Add the stock, Worcester sauce, salt and pepper. Stir while the sauce …
From therecipes.info
From therecipes.info
27 FESTIVE MINCEMEAT RECIPES! - BRITMUMS
Mincemeat and Almond Cake. We have a beautiful show stopper of a cake here with this Mince Pie Christmas Bundt Cake from Sew White.Filled with mince pie filling and spices it’s a great Christmas bake and a perfect lighter alternative to more a traditional christmas fruit cake.. Another show stopper cake, Mince Pie Cake from The Baking Explorer is sure to get …
From britmums.com
From britmums.com
THE ONLY MINCE PIE RECIPE YOU NEED
Method. Place the flour, caster sugar and salt into a mixing bowl and whisk to combine. Add the butter and rub it in with your fingertips. It’s important to use very cold butter to prevent it melting into the flour. Shake the bowl from time to time to bring the remaining lumps of butter to the surface and continue rubbing in.
From greatbritishfoodawards.com
From greatbritishfoodawards.com
MINCEMEAT RECIPES: SWEET OR SAVOURY TO SUIT YOUR MOOD
Mincemeat recipes form a traditional part of English cookery. But when they're mentioned, not everyone thinks of the same dishes. Some of us envisage a large dish of warming Shepherd's Pie or spicy meatballs in tomato sauce. Others think of lemon and spice, of brandy and rum, of Christmas pudding and mince pies.
From essentially-england.com
From essentially-england.com
TRADITIONAL MINCEMEAT - BIGOVEN
Traditional Mincemeat recipe: Try this Traditional Mincemeat recipe, or contribute your own. Add your review, photo or comments for Traditional Mincemeat. American Main Dish Quiche and Savory Pies
From bigoven.com
From bigoven.com
MINCEMEAT - TRADITIONAL AND AUTHENTIC BRITISH RECIPE | 196 ...
15 minutes before the end of cooking, add the cognac (or brandy) and rum and mix well. Divide the mincemeat into previously sterilized jars. As the mixture cools, the tallow hardens, creating a seal to help preserve the ground meat. Once the mincemeat is cold, close the jars tightly and place them in the refrigerator for 1 month.
From 196flavors.com
From 196flavors.com
HOMEMADE MINCEMEAT RECIPE - TWO SISTERS
How to Make Homemade Mincemeat. Step 1: In a large pan, melt butter. Add water, fruits, spices, sugar, and alcohol. Step 2: Bring to boil over medium-high heat, stirring often. Step 3: Once it boils reduce the heat to low and cook for approximately 30 mins. Continue to stir often.
From twosisterscrafting.com
From twosisterscrafting.com
TRADITIONAL MINCEMEAT - THE KITCHEN TABLE - WORLD RECIPES
Step 1. Put the cider and sugar into a large saucepan and heat gently until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil, stirring all the time. Step 2. Lower the heat, partially cover the saucepan and simmer gently for 30 to 45 minutes.
From thekitchentable.com
From thekitchentable.com
TRADITIONAL BRITISH MINCE PIE RECIPE - THE SPRUCE EATS
Dampen the edges of the tart bases with a little cold water and press the lids on. Make a small hole in the surface of each pie with a small sharp knife to allow the steam to escape. The Spruce. Bake in the preheated oven for 20 minutes (15 minutes if making canapé-sized ones), or until golden brown. The Spruce.
From thespruceeats.com
From thespruceeats.com
TRADITIONAL MINCEMEAT BEST RECIPES
What can I make with mincemeat? It combines with minced green tomatoes, apples, raisins, candied citrus peels, and oranges, all seasoned with white vinegar, brown sugar, and spices. Meatless Mincemeat Pies. Combine prepared mincemeat pie filling with walnuts and apples, then spice things up with rum and brown sugar. Pear Mincemeat with Apricots.
From recipesforweb.com
From recipesforweb.com
33 RECIPES USING MINCEMEAT - FARMERSGIRL KITCHEN
33 Recipes using Mincemeat is a collection of festive recipes for cakes, desserts, cookies, breads and tarts and alternatives to traditional mince pies all using mincemeat. Christmas Mini Mince Pies Recipe Mincemeat is a very British tradition and is usually served as individual shortcrust pastry mince pies. We love our mince pies, in fact ...
From farmersgirlkitchen.co.uk
From farmersgirlkitchen.co.uk
6 THINGS TO DO WITH MINCEMEAT | CBC NEWS
1/2 cup chopped pecans or walnuts (optional) Preheat oven to 400°F and line 12 muffin cups with paper liners. In a largish bowl, stir together the flour, sugar, baking powder, cinnamon and salt ...
From cbc.ca
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love