Bamboo Shoot Salad Food
GREEN BEANS AND BAMBOO SHOOTS
Make and share this Green Beans and Bamboo Shoots recipe from Food.com.
Provided by Hadice
Categories Beans
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover and microwave frozen green beans in 1-qt casserole on high (100%) until tender, 6 to 7 minutes, drain.
- Stir in remaining ingredients.
- Microwave uncovered until hot, about 1 minute.
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- If you use fresh unprepared bamboo shoots, bring a large pot of water to a boil. Boil the bamboo shoots for about 45-60 minutes with 1 Tbsp of sugar. This will help to reduce the pungent smell and the bitterness of the shoots
- Preheat a small to medium skillet on high heat without any oil. Once hot, put in one handful of sticky rice and use a wooden spoon to move it around and let it toast until golden brown, about 15 minutes. You can even smell the nuttiness. Set aside to let it cool down before grinding into a coarse powder
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