Philadelphia Blue Cheese Dip Food
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DIP
Steps:
- In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
- Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
- Serve with crackers, celery, fennel or jicama
PHILADELPHIA BLUE CHEESE DIP
This recipe is from a german magazine. Really refreshing on a hot summer night-or anytime. This has a major Yumm-factor.
Provided by Nikosmom
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter (in pot or microwave) let cool.
- Mince garlic.
- Chop basil.
- Mix Philadelphia, blue cheese, garlic and basil.
- Blend until smooth.
- Add lemon peel, lemon juice and pepper.
- Add melted butter.
- Blend well.
- Cover and chill at least 2 hours.
- This goes good with crackers or crispy breadsticks (i. e Grisini).
Nutrition Facts : Calories 955.3, Fat 96.9, SaturatedFat 61.5, Cholesterol 273.6, Sodium 1411.5, Carbohydrate 4.7, Fiber 0.1, Sugar 0.6, Protein 20.2
BUFFALO CHICKEN DIP
Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!
Provided by My Food and Family
Categories Football Party Center
Time 30m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through; stir.
- Sprinkle with onions.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PHILADELPHIA® GARDEN VEGETABLE DIP
Enjoy this creamy PHILADELPHIA® Garden Vegetable Dip. Finely chopped broccoli & shredded carrots give this garden vegetable dip its garden vegetable cred.
Provided by My Food and Family
Categories Cheese
Time 3h10m
Yield Makes 20 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix cream cheese and dressing until well blended. Stir in vegetables; cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.9493 g, Protein 2 g
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Erika 3
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
PHILLY CHEESY CHILI DIP
Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.
Provided by My Food and Family
Categories Holiday 2008
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
- Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
- Sprinkle with onions.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
PHILADELPHIA DIP
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.
Provided by CoffeeB
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix cream cheese and sourcream in a medium bowl until blended.
- Add remaining ingredients.
- Mix well.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1
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