Picante Cream Cheese Dip Food

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MEXICALI DIP



Mexicali Dip image

Similar to the popular dip found in grocery store delis, this Mexicali dip is deliciously addictive. Use this recipe to make your own much better tasting preservative-free Mexicali dip.

Provided by Rachel Gurk

Categories     Dips & Spreads

Time 40m

Number Of Ingredients 10

1 pkg. (8 oz.) cream cheese, softened
½ cup sour cream
½ cup picante salsa
¼ cup mayonnaise
1 tablespoon taco seasoning
¼ cup green onions, finely chopped
¼ cup sliced black olives, finely diced
1 tablespoon finely diced jalapeño pepper ((ribs & seeds removed - see note))
½ cup shredded Monterey Jack cheese ((or cheddar cheese))
Tortilla chips for serving

Steps:

  • In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
  • Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
  • Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
  • Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.

Nutrition Facts : Calories 92 kcal, Carbohydrate 2 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 240 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

QUICK PICANTE SAUCE



Quick Picante Sauce image

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY PICANTE DIP



Creamy Picante Dip image

Make and share this Creamy Picante Dip recipe from Food.com.

Provided by mkaguirri aguirri

Categories     < 15 Mins

Time 5m

Yield 3 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 cup picante salsa
1 bag Fritos corn chips

Steps:

  • Mix together cream cheese and picante salsa together with a hand mixer until smooth.
  • Chill for a few hours.
  • Serve with fritos.

PICANTE DE CAMERONES (SHRIMP IN PICANTE SAUCE)



Picante de Camerones (Shrimp in Picante Sauce) image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup olive oil
1 pound peeled shrimp
1 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1 cup sliced onions
2 cloves garlic, minced
3 teaspoons red aji paste
2 Poblano chiles, stemmed, seeded and cut into strips
1 1/2 cups chopped canned tomato, seeds and juice removed
1 teaspoon sugar
Juice of 1 lime

Steps:

  • Heat the oil in a large saucepan over moderate heat. Saute the shrimp with salt and pepper until just cooked, 3-4 minutes. Add the onion and cook 5-7 minutes until golden. Add the garlic, aji and poblano and cook until tender, stirring occasionally, 5-7 minutes. Add tomatoes and sugar and continue cooking for 5 minutes, stirring occasionally. Add the shrimp and lime juice. Serve garnished with Garlic Chips on top of Arroz Graneado.

WARM CHILI CHEESE DIP



Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

CREAM CHEESE & PICANTE SAUCE DIP



Cream Cheese & Picante Sauce Dip image

Warning...Can be VERY addicting!!!

Provided by Mary Kellogg

Categories     Dips

Time 15m

Number Of Ingredients 2

2-16 oz pkg cream cheese, room temperature
32oz jar(s) picante sauce (chunky is best) hotter than you would normally like as cream cheese will make it less hot.

Steps:

  • 1. Put cream cheese in bowl and mix the 2 together with fork.
  • 2. Add picante sauce a little at a time and mix well. Continue to add picante sauce until is creamy looking dip.
  • 3. Refrigerate.

AVOCADO DIP



Avocado Dip image

I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2 medium ripe avocados, peeled and pitted
1 package (8 ounces) fat-free cream cheese
1/3 cup plain yogurt
1/3 cup picante sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
Tortilla chips

Steps:

  • In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges

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