APPLESAUCE GRANITA
Make and share this Applesauce Granita recipe from Food.com.
Provided by Mad Maryno
Categories Frozen Desserts
Time 4h2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place the applesauce in a pyrex dish. Cover with plastic wraper.
- Freeze, and every hour grate it with a fork, for 3/4 hours.
- Grate it on last time before serving.
- You can serve this as a alcohol free cocktail in a champagne or margarita glass with sparkling apple juice.
Nutrition Facts : Calories 96.9, Fat 0.2, Sodium 35.7, Carbohydrate 25.4, Fiber 1.5, Protein 0.2
APPLE MINT GRANITA
Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time.
Provided by Member 610488
Categories Frozen Desserts
Time 1h5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.
- Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesauce, mint flavored apple juice, sugar, lemon juice and salt. Bring to a boil, then simmer uncovered about 20 minutes.
- Cool to room temperature.
- Pour apple mixture into chilled pan; return to freezer. Stir every 20 minutes until it thickens into coarse crystals, about 1 hour.
- Stir granita and mound into small cups. Serve immediately.
Nutrition Facts : Calories 308.8, Fat 0.4, SaturatedFat 0.1, Sodium 85.1, Carbohydrate 79.2, Fiber 3.2, Sugar 49.2, Protein 0.6
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