ZESTY POTATO SOUP
Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, "This soup has a delightful zip that sparks recipe requests."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted.
Nutrition Facts : Calories 321 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 946mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
POTATO CHEESE SOUP WITH VELVEETA®
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Provided by Shauna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
- In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
- Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Reduce heat to low and season with salt and pepper to taste.
- Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Heat slowly, then add the cheese. Allow the cheese to melt, stirring all together well.
- In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Mix well until thickened.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 39.1 g, Cholesterol 38.5 mg, Fat 23.3 g, Fiber 4.3 g, Protein 15.1 g, SaturatedFat 9.4 g, Sodium 1176.7 mg, Sugar 9.6 g
ZESTY POTATO CHEESE SOUP
"I really like to make potato cheese soup from scratch," says Karen Pigmon of Corning, California. "But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand...it's so quick and easy! Serve it in bread bowls, and it's always a big hit with kids."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon.
Nutrition Facts : Calories 387 calories, Fat 20g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1113mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein.
SPICY CARROT AND POTATO SOUP
A really simple, medium sweet spiced soup. This soup uses spices from the storecupboard. Excellent for a starter as can be made in advance and also freezes well.
Provided by west1871
Time 45m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or casserole pan.
- Fry the chopped raw vegetables gently on a medium heat for about 5 minutes until slightly softened.
- Sprinkle over the cumin, coriander and chilli powder and stir into the veg, cook gently for another minute.
- Pour in the vegetable stock.
- Bring up to the boil and then simmer for 20 minutes until the veg is tender.
- Use a stick blender in the pan to blend the soup or transfer to a food processor and blend to a smooth consistancy. You may need to add more boiled hot water at this point if too thick.
- Taste and season as required with salt and pepper.
- Serve with crusty bread and a twist of black pepper.
SAVORY, ZESTY CREAM OF POTATO SOUP
This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition and makes the soup more of a meal than a side dish. Wonderful for cold and rainy nights. Your whole family will love this.
Provided by Michelle Horne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes in a bowl of cold water and set aside.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Heat olive oil in a heavy pot over medium-low heat. Add celery and onion and cook until soft, 7 to 10 minutes.
- Drain potatoes and transfer to the pot. Pour in chicken broth; add chorizo, carrots, and celery salt. Season with salt and pepper. Simmer until carrots are tender, 25 to 30 minutes.
- Reserve 1/2 cup heavy cream; pour 1 1/2 cups into the soup. Continue cooking until flavors combine, about 10 minutes. Warm reserved cream slightly and whisk in flour; slowly pour into the soup. Simmer until thickened, 7 to 10 minutes more.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 21.9 g, Cholesterol 109.3 mg, Fat 36.7 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 18.3 g, Sodium 1070.1 mg, Sugar 3.4 g
SPICY POTATO SOUP
A substantial winter soup by Gary Rhodes that packs a bit of a punch
Provided by Gary Rhodes
Categories Dinner, Lunch, Main course, Starter, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Warm the oil and butter together in a saucepan and add the chopped onion. Cover with a lid and cook over a medium heat for a few mins before adding the curry powder. Add the potato and continue to cook for a further 5-10 mins.
- Pour the milk and 500ml water over the potatoes, then sprinkle in the vegetable stock cube. Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender. Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them.
ZESTY POTATO SOUP
This recipe was created by a friend of mine, Stephanie Berry. It is the best potato soup recipe I've ever tasted.
Provided by Ginger 77
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large sauce pan, combine first 5 ingrediants; bring to a boil. Reduce heat; cover and simmer for 15 minute DO NOT DRAIN-- mash potatoes in liquid until almost smooth. Add remaining ingredients. Cook until cheese is melted; stir continuously.
- I sprinkle with crumbled bacon and shredded cheddar cheese.
- Enjoy.
Nutrition Facts : Calories 347.9, Fat 12.7, SaturatedFat 7.8, Cholesterol 34.3, Sodium 718.9, Carbohydrate 47.7, Fiber 5.5, Sugar 2.1, Protein 12.2
POTATO LEEK SOUP WITH SPICY SAUSAGE & CHEESE
This is my favorite variation of potato leek soup. It's a bit elaborate, especially with the garnishes, but can easily be toned down. The steps to make the potato croutons to garnish are at the end. Also note that if you let potato-leek soup stand, it will thicken considerably. When you reheat it, just thin it out with milk.
Provided by Starrah
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cube the potatoes, and finely chop the leeks and celery. Mince the garlic. Cut the sausage into small pieces.
- Melt 2 TBSP of the butter in your soup pot on low heat. First, add the garlic, cooking until fragrant.
- Add the meat, cooking, but not browning. Then add the rest of the butter.
- Add the vegetables and cook on low for about 10 minutes while stirring frequently. The butter should be absorbed, but the vegetables should not brown.
- Add about three quarters of the stock (until the stock level just covers the vegetables), and simmer until everything is tender, about 15-20 minutes.
- In a blender in a few batches, flash-puree the soup (you may need to use a second pot to pour the pureed soup into), and return it all to the pot. Add more stock to adjust the consistency if you need to.
- Add the cream and small handful of mild cheese, and salt and pepper to taste. Then gradually add a few dashes of coriander until it tastes right.
- To make the potato croutons for garnishing, use 1 or 2 potatoes, cut to small cubes, seasoned with lots of paprika and some cayenne pepper and salt, and fry in a generous amount of vegetable oil until crisp.
- Serve in shallow soup bowls. Put the shredded or chunks of sharp cheese on top, along with a large spoonful of the parsley-scallion mix and the potato croutons. Stir up and enjoy!
Nutrition Facts : Calories 497.5, Fat 21.7, SaturatedFat 12.3, Cholesterol 58.1, Sodium 265.9, Carbohydrate 68.6, Fiber 8.9, Sugar 8.2, Protein 10.5
SPICY HOT POTATO SOUP
Two kinds of spicy peppers plus two kinds of Cabot cheddar cheese add up to just the right amount of kick in this recipe for spicy potato soup. Try it now!
Provided by Cabot Creamery
Number Of Ingredients 4
Steps:
- COOK bacon until crisp in a large pot. Transfer to paper towel and set aside. Discard all but 1 tablespoon fat from pot. ADD carrots, poblanos, onion, jalapenos, garlic and cumin; sauté until golden brown. Add potatoes, chicken broth and salt. Bring to boil. Reduce heat to maintain gentle simmer, cover pot and cook for 25 minutes, or until potatoes are tender. WHISK milk into flour until mixture is smooth. Slowly whisk milk mixture into soup. Cook over medium heat, stirring occasionally, until soup is thickened, about 12 minutes. REMOVE pot from heat. Add cheeses, stirring until melted. CRUMBLE reserved bacon. Ladle soup into bowls and top with bacon and green onion.
More about "zesty potato cheese soup food"
ZESTY POTATO SOUP RECIPE - HOLIDAY PARTY RECIPES - LIFE ...
From lifesewsavory.com
Reviews 22Estimated Reading Time 2 minsServings 8
- dice and cook bacon in a pan until browned. Drain and set aside. Cut potatoes into 1/2" cubes and boil in a larger pot with water to cover. Boil 10 min, drain and set aside.
- In large soup pot melt the butter, add the flour and whisk until a smooth paste. Slowly add the milk and chicken broth, continue to whisk. When it begins to thicken, add the cheese.
- Add the potatoes and season to taste with salt and pepper. Add Original Tabasco. Lower heat to a simmer and cover. Cook 30 min, stirring often.
VEGETARIAN CHEESE POTATO SOUP | POTATO SOUP RECIPE
From cookingnook.com
Cuisine AmericanTotal Time 50 minsCategory SoupCalories 335 per serving
- Heat the butter or margarine in a large, heavy pan and add the sliced vegetables with a little salt and pepper. Stir well, cover and simmer for about 10 minutes, or until the vegetables are softened and slightly golden in color.
- Add the stock and simmer for 15 - 20 minutes, or until the soup has thickened and the vegetables are very tender.
- Strain the soup reserving the liquid. Put the vegetables into a blender and blend until smooth or just slightly chunky, then return to the liquid. Mix well. Or use a hand blender to blend the vegetables right in the cooking pot.
- Add the grated cheese and stir. Reheat, stirring constantly, until the soup is thick and creamy. Taste for seasoning and add salt and pepper if needed.
SPICY POTATO SOUP WITH PEPPER JACK CHEESE | RECIPELION.COM
From recipelion.com
5/5 (2)Category Soups
- After browning the bacon, sauté the celery, shallot, and garlic until soft in a large pot. Season with salt, pepper, and chili flakes.
- Add the half and half, hash browns, and remaining broth to the pot. Bring to a boil, stirring occasionally. Slowly drizzle in the flour/broth mixture while stirring. Turn the heat to low and simmer until the soup has thickened and the potatoes are tender.
- Remove the soup from the heat. Stir in cheese by the handful, being sure it is combined before adding more. Stir in half of the bacon and all of the chopped parsley.
POTATO SOUP RECIPE | SOUP RECIPES | JAKE TAYLOR RECIPES ...
From recipebook.io
Cuisine Non-VegetarianCategory Non-VegetarianServings 20
POTATO AND KALE SOUP WITH ZESTY SAUSAGE - BOB EVANS FARMS
From bobevansgrocery.com
Calories 530Saturated Fat 17 gCholesterol 80 mgTotal Fat 39 g
CHEESY POTATO SOUP RECIPE AKA QUESO SOUP - BAKING BEAUTY
From bakingbeauty.net
5/5 (1)Total Time 40 minsCategory SoupCalories 303 per serving
- In a large stock pot, heat butter over medium heat. Add in bell pepper, onion, and poblano peppers. Cook for 5-7 minutes or until the onions are translucent and the peppers are beginning to soften.
- Pour in chicken broth. Bring to boil, reduce to simmer. Cover and summer for 25-30 minutes stirring frequently.
BROCCOLI CHEESE SOUP RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Total Time 37 minsCategory SoupCalories 459 per serving
- In a Dutch oven, melt butter over medium heat. Add onion and carrots and cook until soft, about 5 minutes.
- Add broccoli and stir into mixture. Simmer for 20 minutes, stirring occasionally. If desired, use a potato masher to break broccoli up some.
POTATO CHEESE SOUP WITH SMOKY CHIPOTLE + VIDEO - PAIRINGS
From platingsandpairings.com
4.9/5 (7)Calories 279 per servingCategory Soup
- Add potatoes to a large pot and add enough water to cover. Add a pinch of salt to the pot and bring to a boil. Cook potatoes 20 minutes, until easily pierced with a fork. Drain.
- While the potatoes are cooking, heat olive oil in a dutch oven or large pot over medium-high heat. Add onions and garlic and cook until the onions have softened, about 5 minutes. To the pot add the chicken stock, milk, chipotle peppers, cumin, coriander and the cooked potatoes. Bring to a boil, reduce heat to low, and simmer 10 minutes.
- Transfer the mixture to a blender (or use an immersion blender), add the cheese, and process until smooth. Season to taste with salt and pepper.
- In a small bowl mix together the bell peppers, cilantro and red onion. Add lime juice and season with salt and pepper, to taste.
SPICY POTATO BACON SOUP (JALAPEñO LOADED POTATO SOUP)
From healthychristianhome.com
5/5 (1)Total Time 40 minsCategory Soup & SaladCalories 269 per serving
- Heat a large stock pot on medium heat and sautè chopped bacon until crispy. Remove bacon and set aside. Drain excess grease, leaving some in the pot to cook the veggies in.
- To the stock pot, add diced onion & jalapeños. Cook until onion is translucent, then add minced garlic and cook for an additional minute.
- Add potatoes and chicken broth, season with salt & pepper, and stir. Bring to a boil, then reduce heat to simmer. Cover with a lid and allow to cook until potatoes are tender, around 20 minutes.
BUFFALO CHICKEN POTATO SOUP - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (17)Estimated Reading Time 3 minsServings 8Total Time 30 mins
- Heat butter in a large pot over medium heat. Add onions and garlic and cook until tender, 2-3 minutes.
- Stir in flour and continue to cook for another 1-2 minutes. Add the chicken broth to the pot and stir until smooth.
- Stir in Buffalo sauce. Add cream cheese and simmer, stirring frequently for about 5 minutes, or until cream cheese is mostly melted and smooth.
BAKED POTATO SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (4)Category SoupCuisine AmericanCalories 547 per serving
- Cook diced sweet onion in bacon drippings for 1 minute. Add green onions and cook 1 more minute.
SPICY SAUSAGE POTATO AND KALE SOUP - SIP AND FEAST
From sipandfeast.com
5/5 (2)Total Time 45 minsCategory SoupCalories 456 per serving
- Remove stems and discard from the kale. Roughly chop the kale into large pieces. Dice 1 medium onion and mince 5 cloves of garlic.
- Heat a large pot to medium-low and saute the onion in a 1/4 cup of olive oil. After 3 minutes turn heat to medium and add in the sausage. Sautee for 10 more minutes and use a wooden spoon to break up any large pieces of sausage.
- Once the sausage is mostly cooked through add in the garlic and cook for 2 more minutes. Next, add in the chicken stock and turn heat to high. Bring to a boil for 3 minutes.
- Turn heat to medium and add in the potatoes. Let the potatoes cook for 15-20 minutes until soft.
SPICY CHEDDAR MASHED POTATO SOUP RECIPE - FOOD & WINE
From foodandwine.com
Servings 4
ZESTY POTATO CHEESE SOUP RECIPES
From tfrecipes.com
ZESTY POTATO CHEESE SOUP RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
ZESTY POTATO SOUP RECIPE
From crecipe.com
RECIPE: SPICY LOADED BROCCOLI CHEESE & POTATO SOUP
From recipeswarehouse.blogspot.com
SAVORY, ZESTY CREAM OF POTATO SOUP - POTATO SOUP RECIPES
From worldrecipes.org
POTATO AND CHEESE SOUP RECIPES (114) - SUPERCOOK
From supercook.com
BEST HEARTY VEGETABLE SOUP RECIPES JUST IN TIME FOR ...
From foodnetwork.ca
ZESTY POTATO SOUP - HOLIDAY PARTY RECIPES
From mealplannerpro.com
SPICY CHEESE-POTATO SOUP
From bigoven.com
ZESTY POTATO SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ZESTY POTATO SOUP RECIPE : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
ZESTY POTATO CHEESE SOUP RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
ZESTY POTATO SOUP RECIPES
From tfrecipes.com
TASTE OF HOME - ZESTY POTATO CHEESE SOUP CALORIES, CARBS ...
From myfitnesspal.com
ZESTY POTATO CHEESE SOUP
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love