Easy Cola Chicken Food

EASY COLA CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
• Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

COCA-COLA CHICKEN

Steps:

• Using a 4 to 5-quart Dutch oven on medium-high heat, add 2 tablespoons oil.
• Add the chicken drumsticks, and sauté for 3 minutes on each side. Remove the drumsticks and set them aside.
• Add the remaining oil to the Dutch oven. Add the onion, and sauté uncovered for 2 minutes, stirring often. Keep the heat on medium-high.
• Add the garlic and ginger. Continue cooking and stirring often, for 1 to 1½ minutes. Keep the heat on medium-high.
• Next add the 2 cans of Coca-Cola, soy sauce, brown sugar, black pepper, and salt. Continue stirring often, and cook uncovered for 4 to 5 minutes.
• Reduce the heat to medium, and add back in the chicken drumsticks. Cook for 20 minutes uncovered, turning the chicken once.
• After cooking the chicken for 20 minutes, remove the chicken from the pot and set aside. Increase the heat to medium-high. Allow the sauce to reduce for 5 to 8 additional minutes. Once the sauce reduces, remove the pot from the heat. Ladle the sauce over the chicken, and serve while hot.

CROCK POT COLA CHICKEN

Steps:

• Wash and pat chicken dry.
• Salt and pepper both sides.
• Put chicken in crock pot with the onions on top.
• Add cola and ketchup.
• Cook on Low 6-8 hours.

COLA CHICKEN

Steps:

• Place chicken in 9 x 13-inch casserole dish.
• Sprinkle with salt and pepper.
• Mix ketchup, cola, and Worcestershire sauce; pour over chicken.
• Cover and bake at 350 degrees Fahrenheit for 50 minutes.

EASY COLA CHICKEN

Steps:

• 1. Spray a lg skillet w/ cooking spray. Place chicken thighs in skillet.
• 2. In lg bowl, stir together jelly, mustard, salt and pepper. Slowly stir in 1 cup cola. Mix well. Pour mix over chicken. Cook chicken in skillet over high heat until it boils. reduce heat to med-high. Cover, cook 10 mins, basting chicken w/ juices.
• 3. Reduce heat to medium. Cover, cook 15 mins, or until chicken is no longer pink inside. baste w/ sauce. Spoon sauce over chicken before serving.

SLOW COOKER COCA COLA CHICKEN

Steps:

• Spread the chicken breasts in the bottom of a 6-quart crockpot.
• Sprinkle the pepper, minced onion flakes, and garlic salt over the chicken. Pour ½ cup of the barbecue sauce over the chicken.
• Pour 1 cup Coca-Cola into the slow cooker.
• Cover and set on a high setting for 4 hours or low for 6 to 7 hours.
• After the chicken has cooked for about 3 hours on high (or 5 hours on low), drain all liquid from the slow cooker, leaving the chicken in the pot. Add the remaining ½ cup of Coca-Cola and the remaining 1 cup of barbecue sauce to the slow cooker. Continue cooking for the remaining hour.
• Serve whole with sauce spooned over the top or shred chicken and mix with excess sauce.

COLA CHICKEN

Steps:

• In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.

COLA CHICKEN

Steps:

• In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
• In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
• Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
• Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.