Swiss Chocolate Cake Mix Cookies Food

SWISS CHOCOLATE CAKE MIX COOKIES

Steps:

• 1. Heat oven to 375. Cream together the cream cheese and butter. Add in the egg and almond extract then beat a little by hand or with a mixer on low.
• 2. Combine the mixture with the cake mix by hand or with a mixer until just blended and there are no more dry cake mix clumps visible.
• 3. Sir in by hand the white chocolate chips and pecans.
• 4. Put tablespoon full of dough on pan for each cookie. Bake for 10 to 12 minutes at 375. Cool a minute or two and transfer off the pan to finish cooling. Makes about 40 cookies.

CAKE MIX CHOCOLATE COOKIES

Steps:

• In a bowl, stir cake mix, butter and milk until well combined.
• Break egg into mixing bowl and mix well.
• Bake in 350 F oven for 12 - 15 minutes.
• Enjoy -- .

CAKE-MIX MINT CHOCOLATE SANDWICH COOKIES

Steps:

• Preheat the oven to 350 degrees F. Coat two baking sheets with cooking spray.
• Beat the cake mix, eggs, butter and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth and no bits of dry cake mix are left. Stir in the chocolate chips and peppermint extract.
• Drop the batter onto the prepared baking sheets, using about 2 tablespoonfuls for each cookie (a small ice cream scoop will make this task easier) and spacing them about 1 1/2 inches apart. Bake until set around the edges but still soft in the center, about 10 minutes.
• Let the cookies cool on the baking sheets for 10 minutes and then transfer to a cooling rack to cool completely. Continue to bake cookies with the remaining batter.
• Place about 1 tablespoon marshmallow cream on half the cookies and top each with a second cookie, gently pressing on the marshmallow; it will continue to spread to the edges on its own in a few minutes.