Sock It To Me Cake Recipe 375 Food

SOCK IT TO ME CAKE III

Steps:

• Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
• In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
• Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
• Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
• To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

MAMA NEELY'S SPICED PECAN CAKE

Steps:

• Preheat the oven to 375 degrees F. Grease a 13- by 9-inch pan.
• For the filling: In a medium bowl, stir together the pecans, brown sugar and cinnamon until nicely combined and the pecans are fully coated.
• For the glaze: In a second medium bowl, whisk together the confectioners' sugar, lemon juice and milk until all the sugar is fully incorporated and there are no lumps. Set the glaze to the side.
• For the cake: Into a large bowl, add the cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour and eggs. Using an electric mixer, beat the ingredients until fully combined, about 4 minutes. Pour about half of the batter into the prepared pan. Spread the pecan filling on top and swirl into the batter. Pour the next half of the batter over and spread to make an even layer.
• Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven, place on a cooling rack and let cool in the pan for 30 minutes. Then invert the cake onto a plate or platter, and let cool completely.
• Whisk the glaze a bit to make sure it's still smooth and then drizzle all over the cake. Let the glaze set a bit and serve!

SOCK-IT-TO-ME CAKE

Steps:

• Preheat oven to 375 degrees.
• Grease and flour 10-inch tube or Bundt pan.
• In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
• Beat at high speed for 2 minutes.
• Pour 2/3 of batter into pan.
• Combine filling ingredients and sprinkle over batter in pan.
• Spread remaining batter evenly over filling mixture.
• Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
• Cool for about 25 minutes; remove from pan and glaze.
• High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375*. Grease and flour 10" tube pan.
• to prepare STREUSEL FILLING:.
• combine 2 tbls cake mix, brown sugar and cinnamon in a medium bowl. Stir in pecans.set aside.
• to prepare CAKE:.
• combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour 2/3rds of batter into pan.
• Sprinkle with streusel filling.
• Spread remaining cake mix over the streusel filling.
• Bake at 375* for 45-55 minutes or till toothpick inserted in the center comes out clean.
• Cool in pan 25 minutes
• Invert onto serving plate.
• Cool completely.
• to prepare GLAZE:.
• combine powdered sugar and milk in small bowl.Stir until smooth.
• Add more milk to thin glaze as needed.
• Drizzle over cake.

SOCK-IT-TO-ME CAKE

Steps:

• Streusel Filling: Combine dry cake mix, brown sugar, and cinnamon in a medium bowl. Stir in pecans and set aside. Batter: Preheat oven to 375°. Combine remaining cake mix, eggs, sour cream, oil, water, and granulated sugar in large bowl. Beat at medium speed with an electric mixer for 2 minutes. Pour 2/3 of Batter into oiled and floured 10-inch tube pan. Sprinkle with Streusel Filling. Spoon remaining Batter evenly over filling and bake 45-55 minutes or until toothpick comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. Glaze: Combine powdered sugar and milk in small bowl. Stir until smooth. Drizzle over cake.

SOCK IT TO ME CAKE

Steps:

• For filling:
• For streusel filling, combine all ingredients and set aside.
• For cake:
• Preheat oven to 375 degrees F. Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer.
• Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
• For glaze:
• Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.