Ultra Creamy Mashed Potatoes From Swanson Food

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ULTRA CREAMY MASHED POTATOES FROM SWANSON®



Ultra Creamy Mashed Potatoes from Swanson® image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 35m

Yield 6

Number Of Ingredients 4

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup light cream
2 tablespoons butter

Steps:

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 23 g, Cholesterol 25 mg, Fat 8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 362.6 mg, Sugar 0.4 g

ULTRA CREAMY MASHED POTATOES



Ultra Creamy Mashed Potatoes image

This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.

Provided by LoriM3

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 (14 ounce) cans Swanson chicken broth
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream or 1/2 cup skim milk
2 tablespoons butter or 2 tablespoons margarine
1 dash pepper (generous dash)

Steps:

  • Place broth and potatoes in a saucepan.
  • Heat to a boil.
  • Cover and cook over medium heat 10 minutes or until tender.
  • Drain, reserving broth.
  • Mash potatoes with 1/4 cup broth, cream, butter and pepper.
  • Add additional broth if needed, until desired consistency.

ULTRA CREAMY MASHED POTATOES



Ultra Creamy Mashed Potatoes image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

Provided by Campbells Kitchen

Categories     Mashed Potatoes

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 pounds potatoes)
1/2 cup light cream
2 tablespoons butter
generous dash ground black pepper
1 (14 1/2 ounce) can Campbell's® Turkey Gravy, heated according to package directions

Steps:

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
  • Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings.

Nutrition Facts : Calories 309.7, Fat 8, SaturatedFat 4.9, Cholesterol 23.4, Sodium 60.2, Carbohydrate 54.5, Fiber 6.8, Sugar 2.4, Protein 6.8

SWANSON ULTRA CREAMY MASHED POTATOES



Swanson Ultra Creamy Mashed Potatoes image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

3 units chicken broth
5 units potatoes
0.5 cups light cream
2 tablespoons butter
1 dashes black pepper

Steps:

  • 1. Heat broth and potatoes in 3-qt. saucepan over medium-high heat to a boil
  • 2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.
  • 3. Mash potatoes with 1/4 cup broth, cream, butter and pepper. Add additional broth, if needed, until desired consistency.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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