Makeover Hearty Egg Casserole Food

HEARTY EGG CASSEROLE

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

HEARTY EGG CASSEROLE

Steps:

• 1. Preheat oven to 350. Evenly coat a 13 x 9 inch 3 quart glass baking dish with cooking spry. Evenly spread potatoes in the dish. Sprinkle with cheese. In large bowl, beat together eggs, sour cream, milk, mustard, salt and pepper until thoroughly blended. Pour over the potatoes. Bake until puffed and browned and no visible liquid egg remains, about 45 minutes. Garnish with onion and parsley and serve with mixed greens if desired. Makes 8 servings. Cooking the Costco Way

EASY EGG CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
• 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
• 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

HEARTY EGG CASSEROLE

Steps:

• Preheat oven to 350.
• Evenly coat a 13x9" (3 quart) glass baking dish with cooking spray.
• Evenly spread potatoes in the baking dish.
• Sprinkle with cheese.
• In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended.
• Pour over the potatoes.
• Bake until puffed and browned and no visible liquid egg remains, about 45 minutes.
• Garnish with onion and parsley.
• Serve with mixed greens.

HEARTY EGG CASSEROLE

Steps:

• In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain.
• Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.
• Transfer to a greased 9x13 baking dish.
• In a bowl beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture.
• Bake, uncovered, at 350°F or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.
• Let stand 5 minutes before cutting.