Cheesy Bread Machine Bagels Food

BREAD MACHINE BAGELS

Steps:

• Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
• When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
• Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
• Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
• Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

CHEESY BREAD MACHINE BAGELS

Steps:

• Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
• Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
• Roll each piece into a ball.
• Using fingers, poke a hole in the middle and form into a bagel shape.
• Pre-heat oven to 375 degrees.
• Let rise under a wet tea towel or paper towels for 30 more minutes.
• While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
• After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
• Use a pastry brush to brush the egg whites on top of the bagels.
• You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
• Bake for 20-25 minutes. Turning the pans halfway for even baking.
• Cool for 5 minutes on wire rack and enjoy!

BREAD MACHINE BAGELS

Steps:

• Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
• When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
• Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls.
• Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole.
• Cover bagels with a clean cloth, and let rest for 10 minutes.
• Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
• Bake in a preheated 375°F (190°C) oven for 20 to 25 minutes, until well browned.

CHEESY GARLIC BREAD BAGEL RECIPE

Steps:

• Heat oven to 400ºF.
• Place bagel halves, cut sides up, on baking sheet.
• Bake 3 to 5 min. or until lightly toasted.
• Mix butter and garlic powder until blended; brush onto bagel halves.
• Top with cheese; sprinkle with Italian seasoning.
• Bake 5 min. or until cheese is melted.

CHEESY LOX BAGEL BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
• Toast bagels.
• Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
• Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
• Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
• Sprinkle chives over top and serve hot.