EASY BEEF ENCHILADAS
This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper --- you may also adjust the olives and cheese to taste ---make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time should be no more than 20 minutes or just enough to heat up the dish --- see my recipe#76616 and recipe#168653
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 8 enchiladas
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
- Add in the package of taco seasoning mix; cook stirring for 5 minutes.
- Prepare the enchilada sauce according to the package directions.
- Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
- Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
- Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
- Roll each tortilla up and place seam-side down on the sauce in the baking dish.
- Drizzle the remaining enchilada sauce over the enchiladas.
- Sprinkle with remaining cheddar cheese.
- Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.
Nutrition Facts : Calories 503, Fat 29.2, SaturatedFat 14, Cholesterol 90.5, Sodium 1412.5, Carbohydrate 34, Fiber 3.2, Sugar 4.5, Protein 25.8
EASIEST BEEF ENCHILADAS EVER!
Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 40m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and onions in large skillet.
- Add 1 cup enchilada sauce and 1 cup cheese.
- Mix well.
- Put filling along center of each tortilla.
- Roll up and place seam side down in a 9x13 pan.
- Pour remaining sauce over.
- Sprinkle remaining cheese over.
- Bake at 350F degrees for about 30 minutes till cheese is bubbly.
SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
EASY CHEESY BEEF ENCHILADAS
These enchiladas are so tasty, and can be done in a snap! So good that I actually have a guy that pays me money to make him some every month!! If only he knew how easy they were!!
Provided by Juju Bee
Categories Beans
Time 35m
Yield 12 enchiladas
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook the ground beef in a skillet until brown.
- Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened.
- Pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly.
- Set up an assembly line: Tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese.
- Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items.
- Fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas).
- Top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired.
- Place assembled enciladas into the oven and heat through.
- Repeat process to make the next batch.
- enjoy!
- :-P.
Nutrition Facts : Calories 516.9, Fat 15.2, SaturatedFat 4.6, Cholesterol 25.7, Sodium 1651.6, Carbohydrate 74.7, Fiber 7.3, Sugar 6.7, Protein 20
BEEF ENCHILADAS I
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.
- Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese and olives. Fold the tortilla up and place in the prepared casserole dish. Repeat for the remaining tortillas using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.
- Pour the other half of the tomato sauce and sour cream over all of the tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.
- Bake 30 minutes in the preheated oven, or until hot and bubbly.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 44.9 g, Cholesterol 89.4 mg, Fat 27.7 g, Fiber 8.4 g, Protein 32.2 g, SaturatedFat 14.5 g, Sodium 2265.9 mg, Sugar 11.5 g
CREAMY BEEF ENCHILADAS
I made this up because I love cream cheese.
Provided by FeatherAnnRealtor
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet.
- Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.
- Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese.
- Bake in preheated oven until cheese melts completely, about 20 minutes.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 42.4 g, Cholesterol 135.7 mg, Fat 39.8 g, Fiber 6.3 g, Protein 32.6 g, SaturatedFat 18.4 g, Sodium 1421 mg, Sugar 4.2 g
EASY BEEF ENCHILADA
This is a sure hit for Mexican food lovers, potlucks and when you don't have time to make authentic enchiladas. I'm not sure where I got this, as the first time I made it was over 25 years ago. I believe it came from a ladies club cookbook they sold for money for charities. You can use hot peppers, mild or leave them out all together. The topping is so rich 'n creamy and you don't need to mix it. This is my family's favorite 1 dish meal. Very easy to prepare.
Provided by peppermintkitty
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350º and spray a 9x13 pan.
- Heat skillet and fry and crumble hamburger with onion.
- Add 1 can of diced tomatoes (rotel if you want it hot) and canned peppers.
- Add taco seasoning.
- As this simmers, line pan with 6 of the corn tortillas,(if using 14 tortillas, fill in the holes with torn pieces of the 7th one) pour in hamburger mixture, drain off extra oil.
- Place 6 more corn tortillas on top, using torn pieces of the last tortilla (if using 14) to fill in the holes. Spread 1 can of cream of chicken soup over top of tortillas.
- Next, sprinkle the 2 cups of grated cheese over soup.
- Pour 1 cup of milk evenly over cheese, no need to mix.
- Cover with foil and bake 45 minutes.
- If you want the topping more firm, remove foil and bake 5 minutes more.
- Serve with warm buttered flour tortillas and a side of guacamole.
Nutrition Facts : Calories 725.4, Fat 35.7, SaturatedFat 16.6, Cholesterol 126.8, Sodium 1626.9, Carbohydrate 59.2, Fiber 7.2, Sugar 8.7, Protein 44.6
EASY BEEF ENCHILADAS
These beef enchiladas are so easy to make! Hope you enjoy!
Provided by Meranda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
- Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g
VERY EASY BEEF ENCHILADAS
Make and share this Very Easy Beef Enchiladas recipe from Food.com.
Provided by Lindsie
Categories One Dish Meal
Time 30m
Yield 16 enchilladas, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown beef in skillet.
- Add about 1 cup of salsa(more or less to taste) to beef and heat until salsa is warm.
- Turn off heat!
- Spoon meat mixture and cheese into tortillas, making sure not to over fill.
- Roll up and place in 13x9 baking dish.
- The enchiladas will pack together tightly.
- Spread remaining salsa over enchiladas and sprinkle with remaining cheese.
- Bake at 350°F until cheese is melted and edges of tortillas start to brown and crisp (approx 10-15 minutes).
Nutrition Facts : Calories 867.8, Fat 47.6, SaturatedFat 24.5, Cholesterol 149.7, Sodium 2376.3, Carbohydrate 61.8, Fiber 8.8, Sugar 6.7, Protein 51.5
EASY BEEF ENCHILADA RECIPE
Enjoy our Easy Beef Enchilada Recipe. It's easy to be triumphant when it takes only 30 minutes to get this Easy Beef Enchiladas Recipe on the table. Ole!
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
- Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
- Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.
Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1400 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 6 g, Protein 20 g
ENCHILADA BEEF
This family favorite is really easy to make. Its simple preparation, zippy flavor and melted cheese make it irresistible! -Loraine E. Meyer, Bend, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place onion in a microwave-safe bowl; cover and microwave on high for 2-3 minutes or until tender. Crumble beef over onion and mix well. Cover and cook on high for 4-6 minutes or until beef is no longer pink, stirring once; drain. , Stir in the tomato juice, tomato paste, green chilies and sauce mix. Spread half of beef mixture in a 2-qt. microwave-safe dish; sprinkle with 1 cup cheese. Top with remaining beef mixture. Cover and microwave for 2-3 minutes or until heated through., Sprinkle with crushed corn chips and remaining cheese. Microwave 1 minute longer or until cheese is melted. Serve with additional corn chips if desired.
Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 106mg cholesterol, Sodium 1245mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 5g fiber), Protein 38g protein.
More about "easy beef enchilada food"
HOW TO MAKE EASY BEEF ENCHILADAS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 8 mins
EASY BEEF ENCHILADAS - EASY PEASY FOODIE
From easypeasyfoodie.com
BEEF ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
EASY BEEF ENCHILADA CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BEEF AND BEAN ENCHILADA RECIPE - ADD A PINCH
From addapinch.com
5 INGREDIENT BEEF ENCHILADAS - SOUTHERN BITE
From southernbite.com
AUTHENTIC BEEF ENCHILADAS - HOUSE OF YUMM
From houseofyumm.com
BEST BEEF ENCHILADAS RECIPE — HOW TO MAKE BEEF ENCHILADAS
From delish.com
CHEESY BEEF ENCHILADA SKILLET · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY BEEF ENCHILADAS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY GROUND BEEF ENCHILADAS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY MEXICAN GROUND BEEF CASSEROLE - RESTLESS CHIPOTLE
From restlesschipotle.com
EASY BEEF ENCHILADAS - THE COOKIN CHICKS
From thecookinchicks.com
EASY BEEF ENCHILADAS RECIPE - RECIPES DEAL
From recipesdeal.com
EASY BEEF ENCHILADA SKILLET | HEATHER LIKES FOOD
From heatherlikesfood.com
HOMEMADE BEEF ENCHILADAS - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
BEEF ENCHILADAS EASY RECIPE -BUTTER YOUR BISCUIT
From butteryourbiscuit.com
10 BEST BEEF ENCHILADAS RECIPES | YUMMLY
From yummly.com
EASY BEEF ENCHILADAS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
EASY BEEF ENCHILADA CASSEROLE - LET'S DISH RECIPES
From letsdishrecipes.com
EASY BEEF ENCHILADAS - GARNISHED PLATE
From garnishedplate.com
EASY BEEF ENCHILADAS - JUST 6 INGREDIENTS! | LIL' LUNA
From lilluna.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
EASY BEEF ENCHILADAS RECIPE - DELICIOUS RECIPES
From 50krecipes.com
5 INGREDIENT BEEF ENCHILADA - EASY BUDGET MEAL RECIPE - DINNER
From createyum.com
EASY BEEF ENCHILADAS - FAMILY FRESH MEALS
From familyfreshmeals.com
GROUND BEEF ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY BEEF ENCHILADA SKILLET - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
EASY BEEF ENCHILADAS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
EASY BEEF ENCHILADAS
From renaissance.mom
RED ENCHILADA RECIPE GROUND BEEF - THERESCIPES.INFO
From therecipes.info
QUICK EASY BEEF ENCHILADAS - LOVINGHOMESCHOOL.COM
From lovinghomeschool.com
BEEF ENCHILADAS {EASY DINNER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY BEEF ENCHILADAS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love