Orange Brandy Cooler Food

ORANGE BRANDY HOT CHOCOLATE

Steps:

• Into a cup of steaming hot chocolate, stir in the orange brandy and orange bitters if using. Top with a dollop of whipped cream, then eat a few spoonfuls of whipped cream if no one is looking. Zest some orange over the whipped cream for aroma and prettiness and to impress your dinner guests with very little effort.

ORANGE-CLOVED HOT CIDER WITH BRANDY

Steps:

• Heat the cider in a large saucepan or Dutch oven over low heat. Insert the cloves in the orange, spaced a little apart. Add the orange to the cider, along with the ginger and cinnamon. Bring to a boil, then remove from the heat and add the brandy.

HOT BUTTERED ORANGE BRANDY

Steps:

• In a container that will hold 2 cups final hot liquid and pour easily, add together the brown sugar, butter, and spices.
• Stir in the warm water.
• Cook for about 2 minutes full power in the microwave, or until steaming hot.
• Stir in the Orange Brandy.
• Serve in cocktail glasses garnished with an orange slice.

GREEN TEA AND ORANGE COOLER

Steps:

• Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar.
• Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.

WATERMELON ORANGE COOLER

Steps:

• In blender, add ice cubes and crush or chop.
• Add waternelon cubes or chunks (about 3 - 2 inch slices without rind and blen to a puree slush.
• Add 2 cups orange juice.
• Taste. If you want more orange juice flavor, add the extra cup and blend.
• Serve in chilled glasses.