RUSSIAN MUSHROOM AND POTATO SOUP
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Provided by DTERESA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
- Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
- In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.2 g, Cholesterol 22.7 mg, Fat 7.7 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 4.5 g, Sodium 928.1 mg, Sugar 2.9 g
HEALTHY MUSHROOM SOUP
Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Serve with a dollop of soured cream and crusty bread on the side
Provided by Diana Henry
Categories Dinner, Lunch, Soup, Starter, Supper
Time 1h
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Cover the porcini mushrooms with 750ml boiling water and leave to soak.
- Heat the olive oil and butter in a large saucepan and add the chopped mushrooms, carrot and celery. Fry over a medium-high heat for around 10 mins or until the carrots are beginning to turn dark gold. Add the barley and stir the mixture for about 2 mins, then pour in the stock.
- Drain the porcini, retaining the soaking liquor, and cut up any large bits. Add these to the pan, along with the liquor. Bring to the boil, then turn the heat down and simmer for 30 mins (it might take a bit longer) until the barley is tender. Taste for seasoning. Stir in the dill. Serve with a dollop of soured cream on top of each bowlful and crusty bread on the side.
Nutrition Facts : Calories 217 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
RUSSIAN MUSHROOM AND BARLEY SOUP
Deep hearty flavor. Excellent recipe. Found it on the Internet-said it was adapted from Darra Goldstein's book "A Taste of Russia" Notes: 01/07/08: Barley's cooking time varies(I've had quick barley take 45 minutes to cook)so in step 6, cook until tender enough to your taste. The soup may require more liquid; I now keep a 4th can of consomme on hand to add, along with another 1 1/4 cups of water if it's getting too thick.
Provided by DJM70
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- If using dried mushrooms, soak them in 1/2 cup of hot water for about 20 minutes.
- Slice and set aside, reserving soaking water, too.
- Put the oil in a large stockpot or Dutch oven,add 2 tablespoons of the butter and melt the butter over medium heat.
- Saute the onions and garlic, stirring occasionally, until the onions are translucent.
- Stir in the consomme and water and add the potato, celery, carrots, bay leaves, dill, barley and the reconstituted mushrooms and soaking water.
- Add salt and pepper to taste, bring the soup to the boil, reduce heat and simmer, covered, about 15 minutes (about an hour if using regular barley), until the barley is tender.
- Clean the fresh mushrooms, cut off and discard woody stem ends, and cut the smaller mushrooms in half and the larger ones into quarters.
- Melt the remaining 4 tablespoons of butter in a frying pan and saute the mushrooms until some liquid has been yielded and no raw color shows.
- Stir mushrooms and liquid into the soup and simmer 5 minutes.
- Remove and discard the bay leaves.
- Just before serving, put the sour cream in a medium bowl and stir a cup or so of hot soup into it to temper it.
- Stir the diluted sour cream into the soup and serve immediately (don't cook the sour cream), garnished if you like with strips of lemon zest.
Nutrition Facts : Calories 444, Fat 22.9, SaturatedFat 12.8, Cholesterol 47.4, Sodium 912, Carbohydrate 47.1, Fiber 8.8, Sugar 5.4, Protein 16
RUSSIAN DRIED MUSHROOM SOUP
Steps:
- Gather the ingredients.
- Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules.
- Cover mushrooms with 8 cups cold water, salt, and garlic.
- Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste.
- When soup is done, sauté the chopped onion in butter or oil, whichever you're using, until browned and add to soup.
- Simmer for just a few minutes.
- Serve with mini pirzohki or pelmeni dumplings that are made with a non-butter dough and stuffed with non-meat fillings. Enjoy.
Nutrition Facts : Calories 244 kcal, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 9 g, Protein 7 g, SaturatedFat 1 g, Sodium 375 mg, Sugar 2 g, Fat 3 g, ServingSize 6 cups (6 servings), UnsaturatedFat 0 g
RUSSIAN POTATO MUSHROOM SOUP
Make and share this Russian Potato Mushroom Soup recipe from Food.com.
Provided by newmama
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- melt 3 tbs of butter in a large saucepan.
- saute carrot, onion and celery about 5 minutes.
- add potatoes, dill, salt, pepper and broth.
- bring to a boil, reduce heat, cover and simmer about 20 mins until potatoes are tender but not mush.
- take out about 1/4 of the veggies and mash or puree them in a blender and return it to the pot (this is optional but I think it's better).
- stir flour into cream until smooth and add it to the pot.
- stir in sour cream until smooth.
- simmer until it thickens to desired consistency.
- i serve this with fresh baked bread and salad.
Nutrition Facts : Calories 430.3, Fat 25.2, SaturatedFat 15.1, Cholesterol 65.4, Sodium 1496.6, Carbohydrate 40.5, Fiber 5.4, Sugar 5.3, Protein 13.1
More about "russian mushroom soup food"
TRADITIONAL RUSSIAN CABBAGE SOUP (SHCHI) RECIPE - THE …
From thespruceeats.com
RUSSIAN DRIED MUSHROOM SOUP RECIPE - WHISKAFFAIR
From whiskaffair.com
RUSSIAN MUSHROOM AND POTATO SOUP RECIPE
From natashaskitchen.com
10 TASTY RUSSIAN SOUPS YOU SHOULD TRY FOR LUNCH
From rbth.com
MUSHROOM SOUP, 4 SERVINGS - RUSSIAN & EUROPEAN …
From russianfoodusa.com
RUSSIAN FOOD | RUSSIAN CUISINE | MENU IN RUSSIA
From rusmoose.com
WILD MUSHROOM SOUP WITH BARLEY & POTATO – RUSSIAN …
From russianfood-ie.com
RUSSIAN MUSHROOM BARLEY SOUP (Грибной Суп с …
From olgasflavorfactory.com
RUSSIANS SOUPS - COMFORT FOOD FOR COLD WEATHER
From understandrussia.com
RUSSIAN LENTEN MUSHROOM SOUP | RECIPE | MY …
From enjoyyourcooking.com
RUSSIAN FOOD & CUISINE - SOUPS & RECIPES - WAY TO …
From waytorussia.net
RUSSIAN MUSHROOM SOUP STOCK VIDEOS AND ROYALTY-FREE FOOTAGE
From istockphoto.com
BUY RUSSIAN INSTANT SOUPS ONLINE AT RUSSIANFOODUSA STORE
From russianfoodusa.com
RUSSIAN MUSHROOM AND POTATO SOUP | SOUP RECIPES, RECIPES, …
From pinterest.ca
RUSSIAN MUSHROOM DISHES - ADVANTOUR
From advantour.com
RUSSIAN MUSHROOM SOUP
From pinterest.ca
10 TRADITIONAL RUSSIAN SOUPS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
RUSSIAN SOUP
From blog.russianfoodusa.com
MUSHROOM SOUP, 4 SERVINGS – RUSSIANFOODS
From russianfoods.com
RUSSIAN WILD MUSHROOM & BARLEY SOUP – NEUREZEPT
From russian.neurezept.com
10 TRADITIONAL RUSSIAN SOUP RECIPES - COOK.ME RECIPES
From cook.me
10 TRADITIONAL RUSSIAN APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
MUSHROOM PICKING – RUSSIAN TRADITION AND PASSION
From understandrussia.com
DELICIOUS RUSSIAN MUSHROOM RECIPE THAT CAN BE MADE AT HOME
From learnrussianlanguage.net
COMFORTING RUSSIAN SOUPS | ALLRECIPES
From allrecipes.com
RUSSIAN MUSHROOM SOUP PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
RUSSIAN MUSHROOM AND POTATO SOUP - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
RUSSIAN WILD MUSHROOM SOUP WITH BARLEY POTATO RECIPES - FOOD …
From foodhousehome.com
7 RUSSIAN SOUPS THAT YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
MUSHROOMS SOUP IN GLASS JAR, 24.34 OZ/ 720 ML – RUSSIANFOODS
From russianfoods.com
RUSSIAN MUSHROOM AND POTATO SOUP - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
RUSSIAN MUSHROOM SOUP ⋆ CLEVER CHEF RECIPES
From cleverchef.cc
10 BEST RUSSIAN SOUP RECIPES - COOKING CHEW
From cookingchew.com
RUSSIAN FOOD FOR AMERICANS: MUSHROOM SOUP
From russianfoodforamericans.blogspot.com
15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY - TRIPSAVVY
From tripsavvy.com
5 TRADITIONAL RUSSIAN MUSHROOM DISHES (RECIPES)
From rbth.com
6 MOST POPULAR RUSSIAN SOUPS - TASTEATLAS
From tasteatlas.com
MUSHROOM SOUP WITH ZAPRASHKA — GEMMA PETRIE
From gemmapetrie.com
RUSSIAN DRIED MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RUSSIAN MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love