Quick And Easy Banana Pudding Food

QUICK AND EASY BANANA PUDDING RECIPE

Steps:

• In a large mixing bowl, beat pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in the whipped topping.
• In a glass dish, layer the wafers, bananas and pudding mixture.
• Chill for at least 3 hours in the refrigerator. Can also be chilled overnight.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

QUICK AND TASTY BANANA PUDDING

Steps:

• In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
• Top with remaining banana slices and 1 tablespoon whipped topping. Garnish with crushed cookies.

QUICK HOMEMADE BANANA PUDDING RECIPE

Steps:

• Prepare pudding with milk as directed on package.
• Spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
• Refrigerate 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

BANANA BREAD PUDDING

Steps:

• Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

MICROWAVE BANANA PUDDING

Steps:

• Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
• Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

QUICK BANANA PUDDING

Steps:

• Layer bananas and vanilla wafers in a large casserole or trifle dish.
• Combine pudding, cool whip, condensed milk, and milk.
• Blend with mixer for 5 minutes, then pour over bananas and wafers.
• Chill.

QUICK AND EASY BANANA PUDDING

Steps:

• In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
• Add 1 cup whipped topping.
• In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
• Drizzle with topping.
• Repeat layers, ending with pudding.
• Top with remaining 1/2 cup of whipped topping.
• Sprinkle with 3 crushed cookies, if desired.

QUICK AND TASTY BANANA PUDDING FOR ONE

Steps:

• In a glass, layer the following: 2 tablespoons whipped topping, half of the banana slices, 2 tablespoons prepared vanilla pudding, and 3 vanilla wafers.
• Repeat.
• Dollop with 1 tablespoon whipped topping.

EASY BANANA PUDDING

Steps:

• Mix the pudding with the milk as directed on the package.
• Refrigerate for an hour or until soft set.
• In a large serving bowl first spoon 1 cup of the pudding into the bottom.
• Next slice 1/2 a banana over pudding mix.
• Then place Vanilla wafers over puddings.
• Repeat layers 3 times.
• on very top instead of whole wafers crush the remaining wafers and sprinkle on top Refrigerate a few hours before serving.

SUE'S QUICK N EASY BANANA PUDDING

Steps:

• Put the condensed milk and the water in a bowl and mix well.
• Add the box of instant pudding and stir until well combined.
• Chill about 5 minutes until set.
• Fold in cool whip.
• Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
• Keep in fridge until ready to serve.