Hot Chocolate Jars Food
HOT CHOCOLATE MIX RECIPE
Skip the store-bought packets and instead make up a batch of better-tasting hot chocolate mix at home! This is the BEST hot cocoa mix out there, so good you'll want to give it as a gift!
Provided by Cassie Johnston
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Transfer to an airtight container and store for up to 6 months.
- To make a mug of hot chocolate: combine 1/2 cup mix with 3/4 cup of hot water or milk in a mug, stir well until frothy and well-combined.
Nutrition Facts : Calories 216 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 109 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOT CHOCOLATE MIX
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a funnel and four 4-ounce mason jars, layer the ingredients in each jar as follows: 1 tablespoon granulated sugar, a pinch salt, 2 tablespoons cocoa, 2 tablespoons instant dried milk, 1 tablespoon shaved semisweet chocolate and 12 mini marshmallows. Seal the jars.
- To serve: Tip the hot chocolate mix from 1 jar into a mug and top up with 1 cup boiling water. Mix.
CHOCOLATE MASON JARS
Steps:
- Combine the milk, mayonnaise, cream, sugar and coffee in a medium saucepan. Whisking, bring to a simmer over medium heat and cook until thickened, 4 to 5 minutes. Remove from the heat, add the chocolate chips and vanilla, and whisk until the chocolate is fully melted. Divide evenly between six 4-ounce mason jars. Chill in the refrigerator until set, about 3 hours. Garnish with berries and serve.
SNOW GLOBE HOT CHOCOLATE
Marshmallows and strawberry laces transform into a snowman in this cute edible gift idea - a hot chocolate kit in a jam jar - perfect family fun
Provided by Good Food team
Categories Drink, Treat
Time 20m
Number Of Ingredients 12
Steps:
- First make the marshmallow snowman. Skewer the marshmallows together with a cocktail stick - cut off any of the stick that protrudes from the top. Use a little of the icing pen to stick a chocolate button and peanut butter cup to the top of each marshmallow stack, then draw on a face and 3 dots for buttons. Plait 3 strawberry laces and tie around the neck for a scarf. Stick the snowman to a cookie with a little more icing, then set aside to dry for a few mins.
- Mix the cocoa and Horlicks together in the bottom of your jar. Put the snowman on top, then scatter around the mini marshmallows. Screw on the lid, tie with a ribbon and a gift tag with the following instructions: Warm 300ml milk in a pan. Remove the snowman from the jar and add the milk. Stir until smooth and chocolatey, then enjoy, with your marshmallow snowman for dunking.
Nutrition Facts : Calories 601 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium
CREAMY HOT CHOCOLATE MIX IN A JAR (FOR GIFT-GIVING)
I used Coffee Mate vanilla-flavor powdered creamer and Nestle Nesquick, I am not certain if they sell this in the States, if not use similar products, also plain powdered cream can be used in place of vanilla, but the vanilla is better lol! Here's what to do to give as a gift; divide the mixture between two 1-quart glass jars, seal and decorate as desired, attach a tag with 1 cinnamon stick (if desired for stirring) with the following instruction...For hot cocoa, dissolve 1/3-cup mix in 1 cup (or more) boiling water, stir with cinnamon stick and enjoy!
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 24 (1-cup servings)
Number Of Ingredients 7
Steps:
- In a large bowl combine all ingredients together; mix very well to combine.
- Place into clean glass jars; seal tightly.
- Decorate as desired.
- The mixture will keep well tightly sealed for up to 3 months.
Nutrition Facts : Calories 219.8, Fat 9.7, SaturatedFat 6.1, Cholesterol 33.6, Sodium 169.2, Carbohydrate 24.9, Fiber 1, Sugar 20.6, Protein 9.8
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