Aunt Maries Peas Food

AUNT MARIE'S PEAS

Aunt Marie's Peas image

Make and share this Aunt Marie's Peas recipe from Food.com.

Provided by Mysterygirl

Categories Vegetable

Time 12h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 ounce) can mushrooms
1 (10 ounce) bag peas
1 small onion, chopped
1/2 cup celery, chopped
3 tablespoons butter
1 (2 ounce) jar pimientos, drained &,chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Drain mushrooms, reserve liquid.
Cook peas in amount of mushroom liquid called for on pea package.
Cook onions& celery in butter until soft.
Add pimentos& mushrooms, heat thoroughly.
Add peas, salt& pepper.
Refrigerate until next day.
Heat to serve.

AUNT REBECCA'S CREAMED POTATOES & PEAS

Aunt Rebecca's Creamed Potatoes & Peas image

Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.

Provided by keen5

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 small red potatoes, cut into 1 1/2 ",pieces
8 slices bacon, cut into 1/2 ",pieces
1 cup red onion, cut into 1/2 ",pieces
2 tablespoons all-purpose flour
1/4 teaspoon thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup whipping cream
10 ounces frozen tender tiny peas, thawed,drained

Steps:

In 2-qt.
saucepan place potatoes.
Add enough water to cover; bring to a full boil.
Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
Add onion; continue cooking until browned.
Drain off fat except for 2 tablespoons; set bacon and onion aside.
Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
Stir in Whipping cream, peas, bacon, onion and potatoes.
Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).

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