Copycat Taco Bell Burrito Supreme Food
HOMEMADE TACO BELL'S BURRITO SUPREME
DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.
Provided by Nicko's Kitchen
Categories Quick and Easy Easy Pack for Lunch Shellfish-Free Egg-Free Soy-Free Microwave Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Classic Stove Microwave
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
- Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
- Add Tomato Paste (1/4 cup) and mix until warm.
- To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.
Nutrition Facts : Calories 1319 calories, Protein 123.2 g, Fat 73.4 g, Sodium 651.2 mg, SaturatedFat 28.9 g, TransFat 2.6 g, Cholesterol 409.2 mg, Carbohydrate 34.1 g, Fiber 5.1 g, Sugar 10.3 g, UnsaturatedFat 33.2 g
20 COPYCAT TACO BELL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Taco Bell recipe in 30 minutes or less!
Nutrition Facts :
COPYCAT TACO BELL BEEF RECIPE
Don't want to go through the drive-thru? No problem. Just whip up this copycat Taco Bell beef recipe in the comfort of your own home.
Provided by Kristen Carli,Mashed Staff
Categories main dish
Time 20m
Number Of Ingredients 10
Steps:
- Place the oats in a food processor and pulse until ground into a flour.
- In a large skillet at medium heat, pour the olive oil, then add the beef and 2 tablespoons of oat flour. Cook, breaking up with the back of a wooden spoon, until no longer pink.
- Add MSG, chili powder, salt, sugar, cumin, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for about 5 minutes.
Nutrition Facts : Calories 338 calories, Carbohydrate 6 g carbohydrates, Cholesterol 81 mg cholesterol, Fat 25 g fat, Fiber 2 g fiber, Protein 21 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 292 mg, Sugar 1 g, TransFat 1 g
COPYCAT TACO BELL SEASONED BEEF
This is the Holy Grail of all Taco Bell Recipes. If you want to make a taco or anything else beefy, you need to start with the meat!
Provided by EmKenBken
Categories Mexican
Time 35m
Yield 3 3/4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
- Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.
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- In a medium bowl combine the ground beef with flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the flour and seasonings into the ground beef.
- Add the seasoned beef mixture and the water to a large skillet over medium heat. Mix well and use a spatula to break up the beef as it cooks. Cook until the beef is fully cooked (the beef mixture should be thick and very smooth with no large chunks of beef remaining).
- Heat up the refried beans in a microwave safe container for 1 ½ to 2 minutes. Place the flour tortillas on a microwave-safe plate and heat for 30 to 45 seconds.
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- In a large skillet over medium heat, cook beef until no longer pink and then drain excess liquid. Add taco seasoning and the amount of water listed on the package. Stir it into the beef, mix well. Bring it to a quick boil and then simmer for 3-5 minutes to let the liquid dissipate.
- In a microwave safe bowl put some cheese sauce in the microwave and heat for 30-45 seconds.
- Lay the large tortilla on a flat surface. Put the beef in the middle of the tortilla in a circle the same size as the tostada shell. Then cover the meat with cheese sauce. Place the tostada shell on top of the meat and cheese. Then place a layer of shredded lettuce and put some diced tomato on top. Squeeze sour cream on top.
BURRITO SUPREME (LIKE TACO BELL) RECIPE - RECIPEZAZZ.COM
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- In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef.
- Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.
- Heat up the refried beans in a covered container in the microwave set on high temperature for 1 1/2 to 2 minutes.
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- Add 2 tablespoons of nacho sauce to the center of the burrito size tortilla. Place 1/3 of the taco meat on top of nacho sauce.
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- Next, add your seasoning to the meat. Use a spatula to break the meat into small pieces as the meat browns and mix the seasoning in. When the meat is complete cooked scoop the meat out of the pan and dispose the grease.
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- In a small saucepan, heat the refried beans over medium-low heat. Add 1/4 cup of water (or more as needed) to loosen the beans.
- Meanwhile, in a large skillet, heat the flour tortillas one at a time over high heat, flipping once, until they're warmed through, soft, and pliable. Alternatively, heat the tortillas in a microwave until they're warmed through.
- Add a quarter of the bean mixture to a warmed tortilla. Top it with 1 tablespoon of the taco sauce, a quarter of the finely diced onion, and 2 tablespoons of the cheddar cheese.
NACHOS SUPREME (EPIC TACO BELL COPYCAT) TAKE TWO TAPAS
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- In a medium skillet, brown the ground beef. Add the taco seasoning, water, and refried beans. Stir to combine and let simmer for 5 minutes. Remove from heat and set aside.
- Preheat oven to 350F. Spread the tortilla chips on a baking sheet covered in aluminum foil or parchment paper.
- Warm nacho cheese sauce in the microwave to 20-30 seconds (or according to package directions if using store-bought) until it is smooth and creamy.
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