POOR MAN'S HAMBURGER STEAKS
An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Provided by RHONDA35
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g
AMISH POOR MAN'S STEAK
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.
Provided by ashli113
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 9h25m
Yield 5
Number Of Ingredients 7
Steps:
- Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g
OLD-FASHIONED POOR MAN'S STEAK
These flavorful "steaks" fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make this. - Susan Wright, Mineral Wells, West Virginia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. , Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on each side. , Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. , Cover and cook on high until meat is no longer pink, 4 hours. Serve with mashed potatoes or noodles.
Nutrition Facts : Calories 292 calories, Fat 18g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 372mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
PAN SEARED T-BONE STEAK
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
POOR MAN'S STEAK
"ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied with this wonderful dish Mom dreamed up-a country-style "steak" with creamy gravy. It was always a hit with our family.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.
Nutrition Facts : Calories 283 calories, Fat 18g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
POOR MAN'S CHICKEN FRIED STEAK
My mom used to make this for all of us and I still make it today. It is one of our favorites and it's cheep to make. I don't know for sure how long it takes to make--times are a guess.
Provided by kimmaboo
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a small amount of oil in your pan for frying.
- Mix up meat and salt and pepper form into patties.
- Dip in the egg.
- Roll in cracker crumbs.
- Place in the oil and cook until needing to be flipped then flip and finish until desired doneness.
- Can be topped with mushroom soup for gravy or you can make a milk gravy.
- Other substitutions are adding garlic powder or onion soup mix or Worcestershire sauce.
Nutrition Facts : Calories 262.2, Fat 18.2, SaturatedFat 7, Cholesterol 130, Sodium 92.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6
POOR MAN'S DINNER
This is my rendition of a Poor Man's Dinner because nearly everyone should have the ingredients on hand. This is one my family's favorite meals.
Provided by the_salazars
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350.
- Brown the ground beef with onion and garlic.
- Add the tomato sauce, corn, and rice and mix together.
- Top with shredded cheddar cheese.
- Put the dish in the oven and cook for 15-20 minutes or until the cheese is nice and melted.
Nutrition Facts : Calories 619.4, Fat 32.3, SaturatedFat 15.8, Cholesterol 121.6, Sodium 863.1, Carbohydrate 45.7, Fiber 3.4, Sugar 7.6, Protein 37.2
POOR MAN'S STEAK
Make and share this Poor Man's Steak recipe from Food.com.
Provided by KimmieOH
Categories Weeknight
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix well and shape in a loaf.
- Let it sit in the refrigerator for at least 8 hours or overnight.
- Slice in pieces and fry until brown.
- Put slices in layers in a roasting pan spread cream of mushroom soup over the top making sure to cover each piece.
- Bake 1 hour at 325 degrees.
Nutrition Facts : Calories 469.7, Fat 24.2, SaturatedFat 9.2, Cholesterol 85.7, Sodium 1186.8, Carbohydrate 34.1, Fiber 1.2, Sugar 2.4, Protein 27.2
POOR MAN'S T-BONE STEAK
This recipe turns a cheap cut of beef into a tasty grilled steak. It's great for camping or picnics because you can make it ahead, marinate up to two days and then grill it when you are ready. (The cooking time is the marinating time.)
Provided by ugogirl
Categories Steak
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pierce the roast with a fork on both sides.
- Mix all marinade ingredients together. Pour over the chuck roast in a marinade pan or zip-lock bag.
- Refrigerate overnight or up to two days, turning several times.
- Grill it as you would steak. Let rest a few minutes, slice and serve.
Nutrition Facts : Calories 524.4, Fat 38.9, SaturatedFat 13.2, Cholesterol 104.3, Sodium 1461.7, Carbohydrate 12, Fiber 0.4, Sugar 9.6, Protein 30.6
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