MEDITERRANEAN PIZZA
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade., Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. , Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1232mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
EASY MEDITERRANEAN PIZZA
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!
Provided by spaceace
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brush pizza shell with olive oil.
- Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
- Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
- Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
- Allow to cool for 5 minutes before slicing.
Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1
MEDITERRANEAN PIZZA RECIPE
Mediterranean pizza is the ultimate fresh family dinner, ready in 30 minutes and everyone loves it. This is a delicious homemade pizza recipe with tasty Mediterranean toppings that will knock your socks off!
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 450°F. IF you're using a pizza stone, place it in the oven.
- On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches.
- Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough.
- Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella.
- Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 12 to 15 minutes until cheese is melted and bubbly and the dough is crispy on the edges.
- Top with fresh tomatoes and chopped parsley.
- Serve immediately.
Nutrition Facts : Calories 414 kcal, Carbohydrate 22 g, Protein 11 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 1166 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
MEDITERRANEAN PIZZA
This is my clone of the Mediterranean Pizza served at Schlotzsky's Deli, which I had to come up with because ours closed down.. It wasn't too hard to figure out though, because the ingredients are listed on the menu on their website, lol.. Tastes just like being there again.
Provided by steve in FL
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spread the breads with the pesto.
- Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
- Lastly, cover with mozzarella.
- Bake for 10 minutes, or until cheese is melted.
- Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.
Nutrition Facts : Calories 1287.2, Fat 61.5, SaturatedFat 34, Cholesterol 196.6, Sodium 3228.2, Carbohydrate 140.2, Fiber 51.7, Sugar 15.5, Protein 69.3
MEDITERRANEAN PIZZA
[DRAFT]
Provided by Food Network
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Combine first 4 ingredients; spread onto pizza crust. Top with olives and tomatoes. Bake 20 min. or until edge of crust is golden brown and cheese is melted. Sprinkle with basil. Substitute: Substitute ¼ cup chopped roasted red peppers for the tomatoes.
MEDITERRANEAN PIZZA
No need to trouble the delivery guy! This Mediterranean-style pizza, topped with kalamata olives and plum tomatoes, is a cinch to make at home.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine first 4 ingredients; spread onto pizza crust.
- Top with olives and tomatoes.
- Bake 20 min. or until edge of crust is golden brown and cheese is melted.
- Sprinkle with basil.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 1 g, Protein 4 g
MEDITERRANEAN PIZZA WITH FRESH MOZZARELLA
Provided by Food Network
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the pizza crust(s) on a pizza pan or a large baking sheet. Spread the crust(s) with pesto sauce. Top with the peppers, tomatoes, olives, and pine nuts. Sprinkle with the shredded mozzarella, and place the mozzarella slices on top. Bake 12 to 15 minutes or until the pizza has reached the desired doneness.
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MEDITERRANEAN PIZZA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine Italian RecipesCategory Pizza RecipesServings 2Estimated Reading Time 40 secs
- Preheat the oven to 220°C/fan200°C/gas 7. Start by making up the pizza base mix according to the pack instructions. Roll and stretch the dough, roughly shaping into a 25cm circle and turn up the edges. Place on a lightly oiled baking sheet and leave to stand in a warm place for 10 minutes.
- Spread red pesto over the base and top with a mozzarella, cherry tomatoes and olives. Season and drape over anchovy fillets and Parma ham.
- Slide onto a serving plate or board and scatter with a few basil leaves. Serve, cut into slices, with a green salad, if you like.
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Servings 4Calories 291 per servingTotal Time 17 mins
- Sprinkle the crumbled goat cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust.
- Arrange the plum tomato slices, chopped olives, and quartered artichoke hearts on the pizza as desired.
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- Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
- In a small skillet, heat the olive oil over medium heat. Add the spinach and cook for 2 minutes until wilted but still bright green. Add 1 pinch salt and remove from the heat.
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Reviews 6Category EntreeCuisine VeganTotal Time 35 mins
- Preheat oven to 450 degrees F. Place pizza stone or large baking sheet into the oven while oven heats.
- Prep the dough: Let dough come to room temperature. Lightly flour a cutting board or flat workstation, gently stretch with your hands and roll out into a 12 inch pizza round. Be patient with the dough, it will want to shrink back (this is because of the gluten) but keep going you’ll get it to stay in place soon enough. Place dough on a good size piece of parchment paper, this is the easiest way to transfer the dough.
- Par-bake dough: Once oven is ready, place dough on baking sheet and bake on the center rack for 7 – 10 minutes.
- Layer pizza: Carefully remove pizza dough from the oven and layer starting with the sauce, then the tomato slices, artichokes, olives, chickpeas and finally the red onion. Give a good sprinkle of red pepper flakes and mineral salt.
MEDITERRANEAN PIZZA - THE BUDGET DIET
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Reviews 2Estimated Reading Time 1 minServings 4
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From foodwineandlove.com
Cuisine MediterraneanTotal Time 2 hrs 15 minsCategory DinnerCalories 136 per serving
- Spray or oil a large bowl and set the bowl aside. Start by dissolving the yeast in the warm water with the sugar (or alternative choice). Simply combine them together and five them a quick stir with a fork. I like to do this in my mixing bowl that I will use to mix this recipe in.
- While this is ‘proofing’ you can attach your dough hook to your mixer. Tip: spray the hook with nonstick for an easier clean up later on.
- When the yeast and water mixture begins to bubble, it is ready to move on. This should happen in 5-10 minutes. Add the olive oil and the salt to the yeast mixture and give it a quick stir. Then add a cup of the flour. Mix this on a slow speed for about a minute and then add another cup of flour. Mix for a minute and then add one more cup of flour. However, continue to mix until your dough forms a ball. If the dough is too wet and a ball does not start to form after a few minutes you can slowly add the remaining flour until you get a ball formed. I’ve made this recipe many times and I have found that every time it takes me a different amount of flour to get the dough to form a ball. The whole process of mixing should take about 10 minutes.
- Place the ball of dough into the bowl that your prepped in the first step. I like to rotate the ball to ensure that it is therefore evenly coated. You can even give it a quick spray of olive oil on the top to make sure that it gets coated too. Cover the bowl with a clean kitchen towel and allow the dough to rise. I like to place my covered bowl on top of the microwave or refrigerator. It should take about an hour to 1 1/2 hours for the dough to double in size.
20 ICONIC MEDITERRANEAN FOODS TO TRY BEFORE YOU DIE
From spoonuniversity.com
Author Amelia HitchensPublished 2018-05-23Estimated Reading Time 5 mins
- Feta. Feta is a classic Mediterranean dairy product that can be enjoyed on Greek salads, paired with zucchini, or even as a simple feta and bread combination.
- Pizza. This one should be obvious. Even though we think of Italian as a whole cuisine by itself, it's technically still Mediterranean food. And in my opinion, the Mediterranean has the best pizza in the whole world.
- Lentils & Yogurt. According to Huffington Post, lentils folded into yogurt, spinach, and basil is a Mediterranean classic that's super easy to make yourself.
- Spanakopita. Spanakopita is a Greek dish that's basically a spinach pie. I'll be honest, I was a bit weary of trying this savory pastry at first, but had absolutely no regrets when I was finished.
- Baba Ganoush. Baba Ganoush is a Levantine dish made mostly of eggplant, tahini, spices, garlic, and in some cases, yogurt. In the Eastern Mediterranean, it's common to serve Baba Ganoush before dinner, as what we might consider an appetizer as guests arrive and socialize.
- Hummus. Speaking of appetizers, hummus is another healthy way to begin a meal in the Mediterranean. Hummus is very popular in this area of the world and is made with ground chickpeas and sesame seeds, olive oil, lemon, and garlic.
- Salad. Seriously? Salad? Even though it might sound boring, the Mediterranean is home to some of the best salads in the world. Generally, Mediterranean foods are very healthy.
- Paella. I had paella for the first time in Barcelona and WOW my life was changed. Paella is a Spanish rice dish prepared in a shallow pan. It can be made with chicken, shrimp, chorizo, lobster, etc.
- Fish. Being so close to the water, it's no surprise that seafood appears a lot in Mediterranean dishes. I was never a huge seafood person, but living in Southern France changed my whole perspective.
- Ratatouille. You might know Ratatouille as that cute little cooking rat from the 2007 Pixar film, but people of the Mediterranean know it as a tasty summer dish.
MEDITERRANEAN PIZZA RECIPE | GIRL HEART FOOD®
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Ratings 16Estimated Reading Time 6 minsCategory Main CourseTotal Time 19 mins
- Next, distribute red pepper, olives, sun-dried tomatoes, artichokes and red onion over cheese. Sprinkle with crumbled feta. Bake on a sheet pan on the middle rack for 12 to 14 minutes.
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