Spring Hill Ranchs Southwestern Shredded Beef Food

SOUTHWESTERN SHREDDED BEEF SANDWICHES

Steps:

• Cut roast to fit a 4 quart slow cooker.
• In a small bowl, mix together the cumin, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir to combine.
• Rub the mixture generously onto all sides of the beef.
• Place the roast in the slow cooker.
• Add in the undrained tomatoes, chile peppers, onion, and jalapeño peppers.
• Cover and cook on LOW for 8-10 hours.
• Shred the roast with 2 forks (may need to take the roast out of the slow cooker to do this step, if so, just add the shredded meat back to the slow cooker when finished and let heat thoroughly).
• Add in the cilantro and season with salt/pepper if desired; stir to combine.
• Sprinkle cheese over the bottoms of each roll.
• With a slotted spoon, add 1/2 cup meat mixture on top of the cheese.
• Add a lettuce leaf and place tops of rolls over lettuce.

PETE'S OWN SOUTHWEST BEEF ROAST

Steps:

• preheat a large skillet (preferably cast iron) to about 350 degrees.
• (If using regular skillet heat on med-hi).
• Season roast w/salt,pepper and 1 Tbsp chili powder on all sides.
• Add oil to skillet and brown roast,turning roast after 2 minutes on each side.
• Put roast in a crock-pot or 6-quart stock pot.
• Pour all three cans diced tomatoes and chilies over roast to cover (add water if liquid doesn't cover roast) Add remaining chili powder to pot, stir into liquid as best as possible.
• cook 2-5 hours or until meat is tender.
• About 30 minutes before roast is done, ladle 2 cups of liquid from pot into a saucepan using a wire strainer to remove chunks of tomato.
• Mix flour with water until dissolved.
• Remove saucepan from heat and add in flour mixture,stir until well blended.
• Return pan to stove on low heat.
• Stir until sauce thickens.
• Slice meat thin,serve with spanish rice.
• Spoon sauce over meat and enjoy!

SOUTHWESTERN SHREDDED BEEF SANDWICHES

Steps:

• In a large saucepan, cook the onion in hot oil over medium heat about 4 minutes or until tender.
• Add shredded beef, undrained tomatoes, cumin, and chili powder. Bring to boiling; reduce heat.
• Simmer, uncovered, about 5 minutes or until heated through and desired consistency. Stir in cilantro.
• To serve, sprinkle some of the cheese over bottoms of onion rolls.
• Spoon about 1/2 cup meat mixture over cheese on each bun. Place a few jalapeno slices on top if desired.
• Sprinkle with remaining cheese and the shredded lettuce. Add roll tops.