FAMILY MEALS: EASY FISH PIE RECIPE
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h
Yield Serves a family of 4-6 or makes 6-8 toddler meals
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/fan 180C/gas mark 6.
- Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.
- When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. Season with ground black pepper.
- Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1-2 mins.
- Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3-4 mins until thickened.
- Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins.
- Spoon the potato on top and sprinkle with a handful of grated cheddar cheese.
- Pop in the oven for 20-25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.
Nutrition Facts : Calories 455 calories, Fat 15.7 grams fat, SaturatedFat 7.5 grams saturated fat, Carbohydrate 50.5 grams carbohydrates, Sugar 7 grams sugar, Fiber 5.7 grams fiber, Protein 27.1 grams protein, Sodium 1 milligram of sodium
EASY FISH PIE
Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli.
Provided by CharlieB
Categories Seafood Fish Tilapia
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour 10 minutes.
- While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Mix in Cheddar cheese, cream, mustard, and lemon juice. Season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from heat.
- Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined.
- Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Add 4 tablespoons butter and season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish.
- Bake until sauce is bubbling and potato topping is golden brown, about 55 minutes.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 31.7 g, Cholesterol 171.8 mg, Fat 31.2 g, Fiber 3.9 g, Protein 30.7 g, SaturatedFat 17.1 g, Sodium 401.4 mg, Sugar 2.3 g
EASY PEASY FISH PIE
Some days you just want comfort food, and there are not many recipes more comforting than a good fish pie. I have been making this easy peasy version of fish pie for years and it always goes down extremely well... with adults and children alike!
Provided by Eb Gargano
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Put the peeled and chopped potatoes into a saucepan and cover with boiling water. Bring back to the boil, lower the heat and simmer for 15 minutes or until the potatoes are soft.
- Meanwhile, preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season with salt and pepper and put the dish, uncovered, into the warming oven for 10 minutes.
- While the potatoes and fish are cooking, drizzle about 1 tablespoon of olive oil into another saucepan. Add in the chopped onion and carrot, cover and cook on a low heat for about 5 minutes until soft but not brown. Turn off.
- When the fish has been in the oven for 10 minutes, remove from the oven and set aside.
- When the potatoes are done, drain and mash with some salt and pepper, butter, about two thirds of the cheese and about 3 tablespoons of the fish poaching liquid.
- Turn the onions and carrots back on, uncovered, until they start to hiss. Sprinkle them with 1 tablespoon of flour and stir to combine. Pour in the rest of the fish poaching milk (leave the fish in the ovenproof dish) and stir vigorously. It should quickly resemble a white sauce. Add the parsley to this mixture and turn off.
- To assemble, pour the white sauce and vegetable mixture over the fish and stir everything together. Spread the mashed potatoes over the top, using a fork to rough the surface. Pop the fish pie in the oven for 10 minutes.
- After 10 minutes remove the pie from the oven and sprinkle over the remaining cheese. Cook for a further 5-10 minutes or until the pie is golden brown and bubbling.
- Serve with vegetables and a glass of Chardonnay!
Nutrition Facts : Calories 399 kcal, Carbohydrate 45 g, Protein 29 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 76 mg, Sodium 240 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY FISH PIE
My Easy Fish Pie is a firm family favourite! Creamy, delicious & loved by kids & adults alike it's a proper comfort food classic. Great for batch cooking and freezer friendly this recipe will become your fish dinner staple.
Provided by Jo Allison
Categories Family Meal Fish Main Course
Time 1h15m
Number Of Ingredients 20
Steps:
- Put your fish in a large, wide pan with a lid together with celery, carrot, onion (cut in half and each half studded with 2 cloves), bay leaves and peppercorns. Pour over the milk and place the pan on a gentle heat and bring it to a gentle boil (feel free to cover the pan to speed up the process but keep an eye on it). Uncover the pan and let the fish simmer gently in milk for approx. 5 min (longer if you are using frozen fillets). Take the fish off the heat and let it stand in the hot milk for 5-10 minutes to finish cooking.
- As your fish is cooking prepare the potatoes by peeling them, cutting into chunks and boiling them in a pan of salted water until tender and ready to be mashed 15-20 min.
- Take your poached fish out of the hot milk with slotted spoon and onto a dish you'll be using for a pie. Flake it gently into small pieces and set aside. Strain the milk you used to cook your fish in onto a jug discarding all the veg and aromatics.
- In the same pan you poached fish in melt 50g unsalted butter, add the flour and let it cook in butter for a few seconds until it looks like a paste. Slowly add strained milk mixing gently with a whisk after each addition until you use up all the milk and the sauce thickens. Season with salt and pepper and few gratings of fresh nutmeg (to taste). Pour over the flaked fish. *Depending on the dish you are using you might have some sauce leftover which can be added to your mashed potato topping for extra creaminess.*
- Add frozen peas or sweetcorn or mixture of both to the fish and the sauce and mix well. Sprinkle some fresh parsley or dill and place your boiled egg halves on top (if adding).
- Drain potatoes and mash with 50g unsalted butter and a good splash of milk or some leftover white sauce (if any) for extra creaminess adjusting seasoning if needed. Top the pie with the mash making sure you spread it evenly, sealing neatly around the edges to prevent the filling bubbling over during baking. Sprinkle with some grated cheddar and bake in preheated oven at 180C/350F/Gas Mark 4 for approx 30 minutes (until golden and bubbly). Enjoy with some extra peas or other veg of your choice on the side!
Nutrition Facts : Calories 779 kcal, Carbohydrate 56 g, Protein 60 g, Fat 36 g, SaturatedFat 20 g, Cholesterol 275 mg, Sodium 315 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving
SIMPLE CREAMY FISH PIE
This recipe is a slight adaptation of Marco Pierre White's recipe on Hell's Kitchen. It's a really simple and tasty recipe for a fish pie. The fish is only for suggestion, you could of course replace with any fish of your choice. Add a few scallops for decadence, or maybe some monkfish... Make sure you have enough potato for your serving dish(es). It's difficult to say how many you need, because it depends how deep you like your pies - the shallower the dish, obviously the more mashed potato you'll need!
Provided by Snowbunny Andorra
Categories Savory Pies
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the potatoes into large chunks and put in a pan of cold, salted water. Bring to the boil and cook until soft to the centre.
- Meanwhile, put the wine, stock cubes and water in a large pan and bring to the boil. Reduce until about a centimetre is left in the bottom of the pan.
- Add the cream and simmer, stirring, until well blended. Taste and season if necessary.
- Add the fish and simmer for 2-3 minutes. Remove from the heat.
- Using a slotted spoon, carefully move the fish into the pie dish, and add enough sauce to just cover the fish, but not enough that the juice is going to boil over in the oven.
- Cover the fish with a sprinkling of sweetcorn, a thin layer of leek, then the parsley.
- Once the potatoes are cooked, drain and mash, using any remaining sauce from the fish to make smooth. Add a little butter or cream if there's not enough sauce left; it all depends on the size and shape of your cooking dish. Season to taste, then cover the fish with the potato.
- Bake in the top half of a pre-heated oven at 220C for about twenty minutes, or until golden.
Nutrition Facts : Calories 2222.6, Fat 102.8, SaturatedFat 60.2, Cholesterol 482, Sodium 1144.3, Carbohydrate 187, Fiber 24.9, Sugar 19.6, Protein 76.9
FISH PIE
I saw a similar pie on a jamie Oliver program, and decided to give it a try when I was given a fish last night. The results were pretty tasty. I oven baked our fish in foil, saving the juices, and replacing a little of the wine with them.
Provided by JustJanS
Categories Savory Pies
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat your oven to 190c.
- Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.
- Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes.
- Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine.
- Bring to the boil and stir until thickened.
- remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.
- Mix well, then fold the egg quarters through very gently.
- Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.
- Bake in the oven for about 30 minutes or until the filling is bubbling, and the top golden brown.
More about "easy peasy fish pie food"
EASY PEASY FISH PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY FISH PIE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY PEASY FOODIE - EASY, DELICIOUS, STRESS-FREE, FAMILY FOOD
From easypeasyfoodie.com
EASY FISH PIE RECIPE » VIDEO BAKERY - FOOD NEWS
From foodnewsnews.com
JOE WICKS' EASY PEASY FISH PIE PASTA BAKE - YOU MAGAZINE
From you.co.uk
SWEET PEA FISH PIE | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
FISH FINGER PIE - PINCH OF NOM
From pinchofnom.com
EASY PEASY HOMEMADE HEALTHY FISH PIE - BASEMENT BAKEHOUSE
From basementbakehouse.com
EASY FISH PIE RECIPE - BBC FOOD
From bbc.co.uk
EASY PEASY FISH PIE - THE PURPLE PUMPKIN BLOG
From thepurplepumpkinblog.co.uk
EASY FISH PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
From therecipes.info
EASY PEASY TUNA FISH PIE - PHUNKYFOODS
From phunkyfoods.co.uk
EASY PEASY FISH ON FRIDAY RECIPE: FAMILY FRIENDLY FABULOUS FISH PIE ...
From pinterest.ca
CREAMY FISH PIE WITH CHEESY MASH - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY RECIPES FOR FISH PIE - UNIQUE FISH PHOTO
From danielheard.com
FISH PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY PEASY FISH PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY PEASY FISH ON FRIDAY RECIPE: FAMILY FRIENDLY FABULOUS FISH PIE
From lavenderandlovage.com
EASY PEASY FISH PIE | FISH PIE, RECIPES, FOOD
From pinterest.com
EASY CREAMY FISH POT PIE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
EASY PEASY FISH PIE | FISH PIE, FOOD, BRITISH FOOD
From pinterest.com.au
EASY FISH PIE WITH PUFF PASTRY - TAUNT ON WATER
From tauntonwater.com
EASY FISH PIE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
TWO FOR FOOD: EASY PEASY FISH PIE
From twoforfood.blogspot.com
EASY FISH PIE WITH CRUNCHY CHEESE TOPPING - TAMING TWINS
From tamingtwins.com
EASY FISH PIE RECIPE | MYFOODBOOK | CLASSIC FISH PIE RECIPE
From myfoodbook.com.au
FISH PIE | AKIS PETRETZIKIS
From akispetretzikis.com
170 FISH RECIPES IDEAS IN 2022 | FISH RECIPES, RECIPES, EASY FISH RECIPES
From pinterest.ca
EASY FISH PIE | RECIPES MADE EASY
From recipesmadeeasy.co.uk
EASY PEASY FISH PIE | RECIPE IN 2022 | EASY FISH RECIPES, RECIPES ...
From pinterest.co.uk
EASY PEASY FISH PIE RECIPE | GEORGE HUGHES FISHMONGERS
From georgehughesfishmonger.com
FISH PIE RECIPE WITH WHITE SAUCE MIX - FOOD NEWS
From foodnewsnews.com
HEALTHY FISH PIE WITH CAULIFLOWER TOPPING - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
EASY BRITISH FISH PIE - MISSION FOOD ADVENTURE
From mission-food.com
EASY FISH PIE | JAMIE OLIVER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
EASY-PEASY FISH PIE WITH A SHORTCRUST TOP - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY PEASY FISH PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
11 FISH PIE RECIPES FOR COMPLETE, COMFORTING SEAFOOD …
From allrecipes.com
EASY BRITISH FISH PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PEASY FISH PIE | RECIPE IN 2022 | COMFORT FOOD, FOOD, RECIPES
From pinterest.co.uk
EASY FISH PIE, DELICIOUS - EASY PEASY LEMON SQUEEZY
From easypeasy-lemonsqueezy.co.uk
QUICK AND EASY FISH PIE | DINNER RECIPES | GOODTOKNOW
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love