WHOLE WHEAT PIZZA DOUGH
Provided by Food Network
Categories main-dish
Time 3h
Yield 4 (7-inch) pizzas
Number Of Ingredients 19
Steps:
- Proof yeast in a measuring cup with lukewarm water.
- In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade. Remove dough to a large oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes or until dough has doubled in bulk.
- Punch down dough and transfer to a floured board and knead briefly. Divide dough into 4 equal portions and roll each piece into a ball. Place the balls of dough, covered, in the refrigerator for at least 2 hours or overnight. Bring the dough to room temperature before proceeding.
- On a floured board roll and stretch each piece of dough into a 7 to 8-inch circle. Place each circle on a wooden pizza peel or pizza pan and top as desired.
- Preheat oven to 450 degrees F. and bake 7 to 8 minutes per pizza.
Nutrition Facts : Calories 108 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 74 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 grams
WHEAT PIZZA CRUST (BREAD MACHINE)
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.
Provided by Tower_Keeper
Categories Low Cholesterol
Time 1h15m
Yield 2 Pizza Pies
Number Of Ingredients 10
Steps:
- In bread machine pan, place the ingredients in order suggested by manufacturer.
- Select dough setting.
- (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
- Punch down, cover and let stand for 10 minutes.
- Divide dough in half.
- Pressed each portion into a greased 12 in pizza pan.
- Add sauce, cheese, and favorite toppings.
- Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
This Bread Machine Whole Wheat Pizza Dough recipe is so simple, you'll want homemade pizza every night! Yield: 1 (14 inch) pizza
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 2h15m
Number Of Ingredients 11
Steps:
- Add crust ingredients (in the order listed) to the bread pan of your bread machine. Process according the manufacturer's instructions for the dough setting. (Don't be afraid to open the lid to check on it. The dough should come together to a nice, soft and slightly tacky ball after a little knead time. If the dough looks too moist, add more flour a teaspoon at a time. If it looks too dry, add warm water a bit at a time.)
- When the dough is done, remove it from the bread machine.
- Mix all ingredients well with a dough hook for 5-7 minutes, until a nice elastic ball forms. Cover and place in a warm place to rise until doubled (1 hour). Punch the dough down to deflate it and then let it rise, covered, a second time, until you are ready to make your pizza.
- Preheat oven to 375F. Generously dust your pizza stone with cornmeal (or grease your pizza pan.
- Roll out into a 14 inch circle. Place dough on your baking stone, prick the dough with a fork so that it doesn't bubble and brush lightly with olive oil. Cover and let rise 20 min.
- Place in the oven and par-bake for 4- 5 minutes.
- Remove from oven. Add sauce and toppings.
- Bake for 10-15 minutes, until cheese is melted and crust is golden.
Nutrition Facts : Calories 332 kcal, Carbohydrate 63.5 g, Protein 8.9 g, Fat 4.4 g, SaturatedFat 0.6 g, Sodium 442 mg, Fiber 2.6 g, Sugar 3.2 g, ServingSize 1 serving
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH WITH HONEY
Honey Whole Wheat Pizza Dough comes with directions and amounts appropriate for a bread machine.
Provided by Paula Rhodes
Categories Bread
Time 2h20m
Number Of Ingredients 7
Steps:
- Put all ingredients into your bread machine in order listed. Set machine on the dough cycle and press start.
- When the dough cycle completes, remove dough to a large bowl (cover tightly) or pop dough into a gallon zippered bag and refrigerate overnight.
- Approximately 2 hours (less in my warm kitchen) before you plan to put together your pizza, remove the dough from the fridge.
- Divide in half and form each half into a smooth, rounded ball. At this point, I place each ball into a well-oiled pizza pan and cover with plastic wrap.
- When the dough has warmed and it looks puffy, preheat oven to 450˚ F.
- Use your hands and fingers to flatten the ball until it is the thickness you prefer. I use a 13" pizza pan and try to press it to the edge. If you tear it or make a hole, patch it with your fingers.
- Assemble pizza in this order: Sauce first, then cheese, then meat or other toppings. If I have enough, I usually sprinkle a little more cheese over the top.
- Pop into the oven and turn the temperature back to 425 degrees. How long you bake the pizza will depend on how liberal you were with the toppings, and your specific oven so I hesitate to be specific about the time. My pizzas usually take around 12 minutes, but yours might be different, so watch carefully after the first 10 minutes.
Nutrition Facts : ServingSize 16 slices, Calories 114 kcal, Carbohydrate 21 g, Protein 3 g, Fat 2 g, Fiber 2 g, Sugar 3 g, SaturatedFat 1 g, Sodium 75 mg, UnsaturatedFat 2 g
100% WHOLE WHEAT OIL-FREE VEGAN BREAD MAKER RECIPE
This 100% whole wheat oil-free vegan bread machine recipe is a whole foods, plant-based way to make fresh bread right at home.
Provided by Megan Kerry
Categories Side Dish
Number Of Ingredients 6
Steps:
- Add all of your ingredients into the bread pan in the order recommended by the machine's manufacturer. (Find this in the manual).
- Select 2-pound loaf
- Select the whole-wheat cycle
- Press start
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
WHOLE WHEAT PIZZA DOUGH
This is an easy recipe that is also healthy!
Provided by rosey cheeks
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
- Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 31.1 g, Fat 5.1 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 99.7 mg, Sugar 0.5 g
WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE
Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.
Provided by speakpeace
Categories Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.
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- Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in whole-wheat flour, bread flour (or all-purpose flour) and salt until the dough begins to come together.
- Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough hook. Process or mix until it forms a ball. Continue to process until the dough is smooth and elastic, about 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.) Place the dough in an oiled bowl and turn to coat.
- Cover with a clean kitchen towel; set aside in a warm, draft-free place until doubled in size, about 1 hour.
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