Organic Non Gmo Southern Style Creamed Corn Food

ORGANIC NON-GMO SOUTHERN STYLE CREAMED CORN

Organic NON-GMO Southern Style Creamed Corn image

Since my favorite cornbread recipe calls for a cup of creamed corn, and I have no way of knowing if a can of corn contains genetically modified corn (85% of all corn in the US food chain is genetically modified to contain pesticide in its DNA) I use this recipe to make my own creamed corn from certified organic NON-GMO corn.

Provided by Jeanne Collins

Time 40m

Number Of Ingredients 9

Ingredients

8 ears of certified organic non-gmo corn
2 Tbsp cane sugar
1 Tbsp organic all-purpose flour
1 c certified organic heavy cream
1/2 c cold water
2 Tbsp bacon grease from sulfite free bacon
1 Tbsp organic butter
salt to taste
pepper to taste

Steps:

1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
2. Whisk together sugar and flour, add salt and pepper to taste. Combine with corn. Add the heavy cream and cold water. Mix.
3. In a large skillet over medium heat, heat the bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy (about 30 minutes)
4. Add the butter right before serving

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